E150c - Ammoniakprocessen

Funktioner: Färg

Risk för överexponering

EFSA evaluation: Refined exposure assessment for caramel colours -E 150a, c, d- (2012-12-03)

Måttlig risk för överexponering
The European Food Safety Authority (EFSA) has determined that some population groups have a moderate risk of consuming too much E150c - Ammoniakprocessen.

To evaluate your exposure to the E150c - Ammoniakprocessen food additive, you can browse our list of products that contain it. See the list of products with E150c - Ammoniakprocessen below.

  SpädbarnSmåbarnBarnYnglingVuxnaÄldre
  < 11 till 23 till 910 till 1718 till 6465+
De flesta
(över 50%)
      
Vissa personer
(över 5%)
 Groups with more than 5% of members exceeding the acceptable daily intake (ADI)  Groups with more than 5% of members exceeding the acceptable daily intake (ADI) 

Risk of exceeding the acceptable daily intake (ADI) : Risk of exceeding the acceptable daily intake (ADI)

Namn: Caramel ammoniacal, Caramel E150c, E150c (caramel), E150c caramel, Caramel Color, Color Added, Caramel Color Ammonia, Ammonia caramel, baker's caramel, confectioner's caramel, beer caramel, El caramelo amónico, caramelo de panadería, caramelo de confitería, caramelo de cerveza

Land: Sverige - Visa matchande produkter från hela världen