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E407a - Bearbetad eucheumaalg

Tillsats: E407a - Bearbetad eucheumaalg

Funktioner: en:Carrier, Emulgeringsmedel, Fuktighetsbevarande medel, Stabiliseringsmedel, Förtjockningsmedel

Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery. - Wikipedia

EFSA evaluation: Re‐evaluation of carrageenan -E 407- and processed Eucheuma seaweed -E 407a- as food additives (2018/04/26)

Hög risk för överexponering
The European Food Safety Authority (EFSA) has determined that some population groups have a high risk of consuming too much E407a - Bearbetad eucheumaalg.

To evaluate your exposure to the E407a - Bearbetad eucheumaalg food additive, you can browse our list of products that contain it. See the list of products with E407a - Bearbetad eucheumaalg below.

  SpädbarnSmåbarnBarnTonåringarVuxnaÄldre
  < 11 till 23 till 910 till 1718 till 6465+
High risk
(50% of people or more)		Grupper där fler än 50% av medlemmar överskrider acceptabelt dagligt intag (ADI)Grupper där fler än 50% av medlemmar överskrider acceptabelt dagligt intag (ADI)Grupper där fler än 50% av medlemmar överskrider acceptabelt dagligt intag (ADI)Grupper där fler än 50% av medlemmar överskrider acceptabelt dagligt intag (ADI)Grupper där fler än 50% av medlemmar överskrider acceptabelt dagligt intag (ADI)Grupper där fler än 50% av medlemmar överskrider acceptabelt dagligt intag (ADI)
Moderate risk
(5% of people or more)		Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI)Groups with more than 5% of members exceeding the acceptable daily intake (ADI)

Risk of reaching or exceeding the acceptable daily intake (ADI) : Risk of reaching or exceeding the acceptable daily intake (ADI)

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