Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donera
close
arrow_upward

Kefir Cultured Lowfat Milk Smoothie - Lifeway

Kefir Cultured Lowfat Milk Smoothie - Lifeway

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Streckkod: 0017077110082 (EAN / EAN-13) 017077110082 (UPC / UPC-A)

Varumärken: Lifeway, Lifeway Foods Inc.

Varumärkesägare: Lifeway Foods Inc.

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Efterrätter, en:Dairy desserts, en:Fermented dairy desserts, Yoghurtar

Länder där såld: Sverige, USA

Matching with your preferences

Hälsa

Ingredienser

  • icon

    28 ingredienser


    : Cultured pasteurized lowfat milk, nonfat, milk, cane sugar, oat fiber, pectin, natural apple flavor, natural cinnamon flavor, natural flavors, vitamin a palmitate, vitamin d3. contains 12 live & active kefir cultures: l. reuteri, l. casei, l. lactis, l. acidophilus, b. lactis, l. rhamnosus, b. bacterium breve, s. diacetylactis, b. bacterium longum, leuconostoc cremonis, s. florentinus, l. plantarum.
    Allergener: Gluten, Mjölk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E440 - Pektiner
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt


    Okända ingredienser: en:cultured-pasteurized-lowfat-milk, en:nonfat, en:natural-cinnamon-flavor, en:contains-12-live-and-active-kefir-cultures, en:b, en:bacterium-breve, en:s, en:diacetylactis, en:b, en:bacterium-longum, en:leuconostoc-cremonis, en:s, en:florentinus

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Mjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Okända ingredienser: en:cultured-pasteurized-lowfat-milk, en:nonfat, en:natural-cinnamon-flavor, en:contains-12-live-and-active-kefir-cultures, en:b, en:bacterium-breve, en:s, en:diacetylactis, en:b, en:bacterium-longum, en:leuconostoc-cremonis, en:s, en:florentinus

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cultured pasteurized lowfat milk, nonfat, milk, cane sugar, oat fiber, pectin, natural apple flavor, natural cinnamon flavor, natural flavors, vitamin a palmitate, vitamin d3, contains 12 live and active kefir cultures (lactobacillus reuteri), lactobacillus casei, lactobacillus lactis, lactobacillus acidophilus, bifidobacterium lactis, lactobacillus rhamnosus, b, bacterium breve, s, diacetylactis, b, bacterium longum, leuconostoc cremonis, s, florentinus, lactobacillus plantarum
    1. Cultured pasteurized lowfat milk -> en:cultured-pasteurized-lowfat-milk - percent_min: 3.7037037037037 - percent_max: 100
    2. nonfat -> en:nonfat - percent_min: 0 - percent_max: 50
    3. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33
    5. oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33
    6. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33
    7. natural apple flavor -> en:natural-apple-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. natural cinnamon flavor -> en:natural-cinnamon-flavor - percent_min: 0 - percent_max: 5
    9. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. contains 12 live and active kefir cultures -> en:contains-12-live-and-active-kefir-cultures - percent_min: 0 - percent_max: 5
      1. lactobacillus reuteri -> en:lactobacillus-reuteri - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. lactobacillus casei -> en:lactobacillus-casei - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. lactobacillus lactis -> en:lactobacillus-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. bifidobacterium lactis -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. lactobacillus rhamnosus -> en:lactobacillus-rhamnosus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. b -> en:b - percent_min: 0 - percent_max: 5
    19. bacterium breve -> en:bacterium-breve - percent_min: 0 - percent_max: 5
    20. s -> en:s - percent_min: 0 - percent_max: 5
    21. diacetylactis -> en:diacetylactis - percent_min: 0 - percent_max: 4.76190476190476
    22. b -> en:b - percent_min: 0 - percent_max: 4.54545454545455
    23. bacterium longum -> en:bacterium-longum - percent_min: 0 - percent_max: 4.34782608695652
    24. leuconostoc cremonis -> en:leuconostoc-cremonis - percent_min: 0 - percent_max: 4.16666666666667
    25. s -> en:s - percent_min: 0 - percent_max: 4
    26. florentinus -> en:florentinus - percent_min: 0 - percent_max: 3.84615384615385
    27. lactobacillus plantarum -> en:lactobacillus-plantarum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

Näring

  • icon

    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 2 / 5 (värde: 4.58, avrundat värde: 4.58)
    • Fiber: 1 / 5 (värde: 1.2, avrundat värde: 1.2)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 1

    • Energi: 0 / 10 (värde: 280, avrundat värde: 280)
    • Socker: 1 / 10 (värde: 8.33, avrundat värde: 8.33)
    • Mättat fett: 0 / 10 (värde: 0.62, avrundat värde: 0.6)
    • Natrium: 0 / 10 (värde: 52, avrundat värde: 52)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (1 - 3)

    Nutri-Score:

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (1 BOTTLE (240 ml))
    Compared to: Yoghurtar
    Energi 280 kj
    (67 kcal)
    672 kj
    (161 kcal)
    −14 %
    Fett 0,83 g 1,99 g −71 %
    Mättat fett 0,62 g 1,49 g −62 %
    Transfett 0 g 0 g
    Kolesterol 4 mg 9,6 mg
    Kolhydrat 10 g 24 g +31 %
    Sockerarter 8,33 g 20 g +18 %
    Fiber 1,2 g 2,88 g +194 %
    Protein 4,58 g 11 g +14 %
    Salt 0,13 g 0,312 g +27 %
    Vitamin A 62,4 µg 150 µg
    Vitamin D 1,05 µg 2,52 µg +6 %
    Askorbinsyra 0 mg 0 mg
    Kalcium 125 mg 300 mg +4 %
    Järn 0 mg 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 1 BOTTLE (240 ml)

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av usda-ndb-import
Senast ändrad produktsida på av org-database-usda.
Produktsida också redigerad av wolfgang8741.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.