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Kefir Cultured Lowfat Milk Smoothie - Lifeway

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Streckkod: 0017077110082 (EAN / EAN-13) 017077110082 (UPC / UPC-A)

Varumärken: Lifeway, Lifeway Foods Inc.

Varumärkesägare: Lifeway Foods Inc.

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Efterrätter, en:Dairy desserts, en:Fermented dairy desserts, Yoghurtar

Länder där såld: Sverige, USA

Matching with your preferences

Hälsa

Ingredienser

28 ingredienser

: Cultured pasteurized lowfat milk, nonfat, milk, cane sugar, oat fiber, pectin, natural apple flavor, natural cinnamon flavor, natural flavors, vitamin a palmitate, vitamin d3. contains 12 live & active kefir cultures: l. reuteri, l. casei, l. lactis, l. acidophilus, b. lactis, l. rhamnosus, b. bacterium breve, s. diacetylactis, b. bacterium longum, leuconostoc cremonis, s. florentinus, l. plantarum.

Allergener: Gluten, Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E440 - Pektiner

Ingrediens: Arom
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja innehåll okänt
Okända ingredienser: en:cultured-pasteurized-lowfat-milk, en:nonfat, en:natural-cinnamon-flavor, en:contains-12-live-and-active-kefir-cultures, en:b, en:bacterium-breve, en:s, en:diacetylactis, en:b, en:bacterium-longum, en:leuconostoc-cremonis, en:s, en:florentinus
Vissa ingredienser kunde inte kännas igen.
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Icke-vegan
Non-vegan ingredients: Mjölk
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Vegetarisk status okänd
Okända ingredienser: en:cultured-pasteurized-lowfat-milk, en:nonfat, en:natural-cinnamon-flavor, en:contains-12-live-and-active-kefir-cultures, en:b, en:bacterium-breve, en:s, en:diacetylactis, en:b, en:bacterium-longum, en:leuconostoc-cremonis, en:s, en:florentinus
Vissa ingredienser kunde inte kännas igen.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Cultured pasteurized lowfat milk, nonfat, milk, cane sugar, oat fiber, pectin, natural apple flavor, natural cinnamon flavor, natural flavors, vitamin a palmitate, vitamin d3, contains 12 live and active kefir cultures (lactobacillus reuteri), lactobacillus casei, lactobacillus lactis, lactobacillus acidophilus, bifidobacterium lactis, lactobacillus rhamnosus, b, bacterium breve, s, diacetylactis, b, bacterium longum, leuconostoc cremonis, s, florentinus, lactobacillus plantarum
Cultured pasteurized lowfat milk -> en:cultured-pasteurized-lowfat-milk - percent_min: 3.7037037037037 - percent_max: 100

nonfat -> en:nonfat - percent_min: 0 - percent_max: 50

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333

cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33

oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33

pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33

natural apple flavor -> en:natural-apple-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

natural cinnamon flavor -> en:natural-cinnamon-flavor - percent_min: 0 - percent_max: 5

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

contains 12 live and active kefir cultures -> en:contains-12-live-and-active-kefir-cultures - percent_min: 0 - percent_max: 5

lactobacillus reuteri -> en:lactobacillus-reuteri - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

lactobacillus casei -> en:lactobacillus-casei - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

lactobacillus lactis -> en:lactobacillus-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

bifidobacterium lactis -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

lactobacillus rhamnosus -> en:lactobacillus-rhamnosus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

b -> en:b - percent_min: 0 - percent_max: 5

bacterium breve -> en:bacterium-breve - percent_min: 0 - percent_max: 5

s -> en:s - percent_min: 0 - percent_max: 5

diacetylactis -> en:diacetylactis - percent_min: 0 - percent_max: 4.76190476190476

b -> en:b - percent_min: 0 - percent_max: 4.54545454545455

bacterium longum -> en:bacterium-longum - percent_min: 0 - percent_max: 4.34782608695652

leuconostoc cremonis -> en:leuconostoc-cremonis - percent_min: 0 - percent_max: 4.16666666666667

s -> en:s - percent_min: 0 - percent_max: 4

florentinus -> en:florentinus - percent_min: 0 - percent_max: 3.84615384615385

lactobacillus plantarum -> en:lactobacillus-plantarum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037

Näring

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 3

Proteiner: 2 / 5 (värde: 4.58, avrundat värde: 4.58)

Fiber: 1 / 5 (värde: 1.2, avrundat värde: 1.2)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 1

Energi: 0 / 10 (värde: 280, avrundat värde: 280)

Socker: 1 / 10 (värde: 8.33, avrundat värde: 8.33)

Mättat fett: 0 / 10 (värde: 0.62, avrundat värde: 0.6)

Natrium: 0 / 10 (värde: 52, avrundat värde: 52)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (1 - 3)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (0.83%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.62%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i måttlig kvantitet (8.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (1 BOTTLE (240 ml))	Compared to: Yoghurtar
Energi	280 kj (67 kcal)	672 kj (161 kcal)	−13 %
Fett	0,83 g	1,99 g	−70 %
Mättat fett	0,62 g	1,49 g	−63 %
Transfett	0 g	0 g
Kolesterol	4 mg	9,6 mg
Kolhydrat	10 g	24 g	+32 %
Sockerarter	8,33 g	20 g	+18 %
Fiber	1,2 g	2,88 g	+137 %
Protein	4,58 g	11 g	+16 %
Salt	0,13 g	0,312 g	+27 %
Vitamin A	62,4 µg	150 µg
Vitamin D	1,05 µg	2,52 µg	+6 %
Askorbinsyra	0 mg	0 mg
Kalcium	125 mg	300 mg	+4 %
Järn	0 mg	0 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Portionsstorlek: 1 BOTTLE (240 ml)

Miljö

Eco-Score B - Låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategori: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	67.6 %
Bearbetar	13.5 %
Förpackning	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Produkt: Kefir Cultured Lowfat Milk Smoothie - Lifeway

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	72.9 %
Bearbetar	7.1 %
Förpackning	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Datakällor

Produkt tillagd den 10 mars 2017 12:00:35 CET av usda-ndb-import
Senast ändrad produktsida på 23 april 2020 11:52:37 CEST av org-database-usda.
Produktsida också redigerad av wolfgang8741.

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Kefir Cultured Lowfat Milk Smoothie - Lifeway