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Mozzarella – Milbona – 125 g (200 g ℮)
Tvetydig streckkod: Denna produkt har en streckkod med begränsad upplaga för produkter inom ett företag. Det gör att olika producenter och butiker kan använda samma streckkod för olika produkter.
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Vanligt namn: Mozzarellaost i saltlake
Kvantitet: 125 g (200 g ℮)
Varumärken: Milbona
Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Ostar, Italienska ostar, en:Stretched-curd cheeses, Mozzarella
Etiketter, certifieringar, utmärkelser:
Ekologisk, Vegetarisk, EU-ekologisk, Europeiska Vegetariska Unionen, Gröna Punkten, Tillverkad i Tyskland, AB Agriculture Biologique
Ingredients ursprung: Tyskland
Tillverknings eller bearbetningsplats: Germany
Spårbarhetskod: DE BY-301 EG, DE BY-77721 EG
Länk till produktsidan på producentens officiella webbplats: http://www.aldi.com
Butiker: Lidl
Länder där såld: Belgien, Kroatien, Finland, Frankrike, Tyskland, Spanien, Sverige, Schweiz
Matching with your preferences
Hälsa
Näring
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Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Natrium
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Näringsvärden
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Fett i måttlig kvantitet (18.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Ingredienser
Food processing
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Halvfabrikat
Elements that indicate the product is in the 3 - Bearbetade livsmedel group:
- Kategori: Ostar
- Ingrediens: Salt
- Ingrediens: Enzym
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Pastöriserad mjölk
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: _Lait_ pasteurisé, sel de cuisine, présure microbienne, ferments d'affinage, acidifiant (acide citrique)- _Lait_ pasteurisé -> en:pasteurised-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 20 – percent_max: 100
- sel de cuisine -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 50
- présure microbienne -> en:microbial-rennet – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
- ferments d'affinage -> en:maturing-ferments – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 25
- acidifiant -> en:acid – percent_min: 0 – percent_max: 20
- acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20
Miljö
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Green-Score B
Låg miljöpåverkan
The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 60/100)
Kategori: Mozzarella cheese, from cow's milk
Kategori: Mozzarella cheese, from cow's milk
- PEF environmental score: 0.43 (the lower the score, the lower the impact)
- including impact on climate change: 4.61 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
81.3 %
Bearbetar
7.2 %
Förpackning
5.0 %
Transportation
3.8 %
Distribution
2.1 %
Consumption
0.6 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.
Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.
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EU-ekologisk
Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.
Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.
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Origins of ingredients with a medium impact
Bonus: +6
Environmental policy: 0
Transportation: +6
Ursprung till produkten och/eller dess ingredienser % of ingredients Impact Tyskland 100 %Medium
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No ingredients that threaten species
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Packaging with a high impact
Malus: -15
Form Material Återvinning Impact 1 Väska 07 OTHER Hög Eating utensils Okänd Hög ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: B (Score: 66/100)
Produkt: Mozzarella – Milbona – 125 g (200 g ℮)
Life cycle analysis score: 60
Sum of bonuses and maluses: +6
Final score: 66/100
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Koldioxidavtryck
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Equal to driving 2.4 km in a petrol car
461 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mozzarella cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
82.4 %
Bearbetar
6.4 %
Förpackning
5.7 %
Transportation
4.6 %
Distribution
0.8 %
Consumption
0.1 %
Förpackning
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Packaging with a high impact
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Packaging parts
1 × Väska (07 OTHER: 3.5 g)
Eating utensils
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Ursprung till produkten och/eller dess ingredienser % of ingredients Impact Tyskland 100 %Medium
Etiketter
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AB Agriculture Biologique
Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.
Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.
-
EU-ekologisk
Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.
Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.
Datakällor
Produkt tillagd den av openfoodfacts-contributors
Senast ändrad produktsida på av macrofactor.
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