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Père Noël Au Chocolat Au Lait - Favorina - 200 g

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Père Noël Au Chocolat Au Lait - Favorina - 200 g

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Streckkod: 20062293

Vanligt namn: Mjölkchoklad

Kvantitet: 200 g

Förpackning: en:Metal, Återvinningsbara metaller, Aluminium

Varumärken: Favorina, Lidl

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, en:Festive foods, en:Christmas foods and drinks, Choklad, en:Chocolate molds, Mjölkchoklad, en:Chocolate Sculptures, en:Christmas chocolates, en:Chocolate Santa Clauses

Etiketter, certifieringar, utmärkelser: Fair trade, Fairtrade International

Ingredients ursprung: Europeiska unionen, Icke-Europeiska unionen

Tillverknings eller bearbetningsplats: Tyskland

Butiker: Lidl

Länder där såld: Frankrike, Tyskland, Sverige

Matching with your preferences

Hälsa

Ingredienser

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    12 ingredienser

    Socker, kakaosmör, skummjölkspulver, kakaomassa, koncentrerat smör, vasslepulver (av mjölk), emulgeringsmedel (solroslecitin), hasselnötspuré, naturlig vaniljarom.
    Allergener: Mjölk, Nötter
    Spår: Gluten, Nötter, Jordnöt, Soja

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Skummjölkspulver, Smörfett, Vasslepulver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sucre, beurre de cacao, lait écrémé en poudre, beurre concentré, poudre de lactosérum, purée de noisettes, émulsifiant (lécithines de (tournesol)), arôme (arôme), arôme naturel de vanille
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.1111111111111 - percent_max: 100
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 33.3333333333333
    4. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 25
    5. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. purée de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 16.6666666666667
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. lécithines de -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
        1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Näring

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    Bad nutritional quality

    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 1 / 5 (värde: 1.9, avrundat värde: 1.9)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 1.38888888888889, avrundat värde: 1.4)

    Negativa poäng: 27

    • Energi: 6 / 10 (värde: 2259, avrundat värde: 2259)
    • Socker: 10 / 10 (värde: 56.4, avrundat värde: 56.4)
    • Mättat fett: 10 / 10 (värde: 19.4, avrundat värde: 19.4)
    • Natrium: 1 / 10 (värde: 92, avrundat värde: 92)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (27 - 0)

    Nutri-Score:

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (200g)     		Compared to: en:Christmas foods and drinks
    Energi 2 259 kj
    (541 kcal)     		4 520 kj
    (1080 kcal)     		+124 %
    Fett 31,1 g 62,2 g +240 %
    Mättat fett 19,4 g 38,8 g +522 %
    Kolhydrat 57,1 g 114 g +102 %
    Sockerarter 56,4 g 113 g +289 %
    Fiber ? ?
    Protein 1,9 g 3,8 g −64 %
    Salt 0,23 g 0,46 g −68 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,389 % 1,389 %
Portionsstorlek: 200g

Miljö

Carbon footprint

Förpackning

Transportation

Etiketter

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    Fairtrade International

    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Datakällor

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Produktsida också redigerad av asmoth, beniben, ecoscore-impact-estimator, olofolleola4, openfoodfacts-contributors, packbot, quechoisir, standardanalysis, yuka.VFl3S0RLaGZtZlVxbGZRWHpCUGwzOUVwOTZHM2VtYnFOc2RLSUE9PQ, yuka.YmY0Zkcvc0RtdkEzcGRzZDhBL085SWxweVpMeWZ6cW5OdElMSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhYcA-vThDzpMDvThF-Z2uzRH7LTPe9q7bjkHqs, yuka.sY2b0xO6T85zoF3NwEKvlkZuVNPHpm7mEh7ln3-g4-XfP7XTStxOuo3ZEas, yuka.sY2b0xO6T85zoF3NwEKvllxAXPr_nyD9HT_inBON9v2_f5PRW_Nf0ofcOKs, yuka.sY2b0xO6T85zoF3NwEKvlmAefvf18mvhNDDkk0CQ7P6xE5rkWIpx5NTkNKs.

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