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Chef Select Pasta Salad with sausages and vegetables - 400 g

Chef Select Pasta Salad with sausages and vegetables - 400 g

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Streckkod: 20076481

Vanligt namn: Pastasallad med korv, grönsaker och majonnäs 21 %

Kvantitet: 400 g

Förpackning: Plast, en:pp-polypropylene

Varumärken: Chef Select, Lidl, HOMANN Feinkost

Kategorier: Färdigmat, Pastarätter, en:Prepared salads, en:Pasta salads, en:Salads with meat, en:Pasta salad with meat, en:salads

Etiketter, certifieringar, utmärkelser: Laktosfri

Butiker: Lidl

Länder där såld: Frankrike, Tyskland, Sverige

Matching with your preferences

Hälsa

Ingredienser

  • icon

    39 ingredienser


    Pasta 46 % (vatten, durumvete, äggvita, salt), rapsolja, korv 9 % (fläskkött, späck, vatten, salt, stärkelse, kryddor, stabiliseringsmedel (natriumcitrater), druvsocker, antioxidationsmedel (natriumisoaskorbat), socker, konserveringsmedel (natriumnitrit)), vatten, morot 7 %, ärter 6 %, socker, tomatpaprika 3 %, ättiksprit, äggula, salt, senapsfrön, kryddor, stärkelse, syra (ättiksyra), surhetsreglerande medel (natriumacetater), förtjockningsmedel (guarkärnmjöl, xantangummi).
    Allergener: Ägg, Gluten, Senap
    Spår: Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E120 - Karmin
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E415 - Xantangummi
    • Ingrediens: Färg
    • Ingrediens: Dextros
    • Ingrediens: Glukos
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E120 - Karmin


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Källa: Wikipedia (Engelska)
  • E260 - Ättiksyra


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Källa: Wikipedia (Engelska)
  • E316 - Natriumisoaskorbat


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Källa: Wikipedia (Engelska)
  • E331 - Natriumcitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E415 - Xantangummi


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri


    No ingredients containing palm oil detected

    Okända ingredienser: de:hühnereieiwelß, de:fleischbrat, de:tomatenpaprika, de:sãureregulator

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Fläskkött, Bacon, E120, en:Chicken egg yolk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: Fläskkött, Bacon, E120

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Nudeln 46% (Trinkwasser, Hartweizengrieß, Hühnereieiwelß, Speisesalz), Rapsöl, Fleischbrat 9% (Schweinefleisch, Speck, Trinkwasser, Speisesalz, Stärke, Gewürze, Stabilisator (Natriumcitrate), Dextrose, Antioxidationsmittel (Natriumisoascorbat), Zucker, Farbstoff (Echtes Karmin)), Trinkwasser, Karotten 7%, Erbsen 6%, Zucker, Tomatenpaprika 3%, Branntweinessig, Hühnereigelb, Speisesalz, Senfsaaten, Gewürz, Stärke, Säuerungsmittel (Essigsäure), Sãureregulator (Natriumacetate), Verdickungsmittel (Guarkernmehl), Xanthan
    1. Nudeln -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 46 - percent: 46 - percent_max: 46
      1. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 11.5 - percent_max: 46
      2. Hartweizengrieß -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23
      3. Hühnereieiwelß -> de:hühnereieiwelß - percent_min: 0 - percent_max: 15.3333333333333
      4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55
    2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 9 - percent_max: 19
    3. Fleischbrat -> de:fleischbrat - percent_min: 9 - percent: 9 - percent_max: 9
      1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0.818181818181818 - percent_max: 9
      2. Speck -> en:bacon - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.5
      3. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55
      5. Stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55
      6. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55
      7. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.28571428571429
        1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28571428571429
      8. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125
      9. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1
        1. Natriumisoascorbat -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      10. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      11. Farbstoff -> en:colour - percent_min: 0 - percent_max: 0.9
        1. Echtes Karmin -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.9
    4. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 9
    5. Karotten -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
    6. Erbsen -> en:pea - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    7. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 4.8
    8. Tomatenpaprika -> de:tomatenpaprika - percent_min: 3 - percent: 3 - percent_max: 3
    9. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.71428571428571
    10. Hühnereigelb -> en:chicken-egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.375
    11. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55
    12. Senfsaaten -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55
    13. Gewürz -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55
    14. Stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55
    15. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.55
      1. Essigsäure -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55
    16. Sãureregulator -> de:sãureregulator - percent_min: 0 - percent_max: 1.35714285714286
      1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35714285714286
    17. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1.26666666666667
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26666666666667
    18. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1875

Näring

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 2 / 5 (värde: 3.6, avrundat värde: 3.6)
    • Fiber: 1 / 5 (värde: 1.8, avrundat värde: 1.8)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 27, avrundat värde: 27)

    Negativa poäng: 10

    • Energi: 2 / 10 (värde: 863, avrundat värde: 863)
    • Socker: 1 / 10 (värde: 4.8, avrundat värde: 4.8)
    • Mättat fett: 1 / 10 (värde: 2, avrundat värde: 2)
    • Natrium: 6 / 10 (värde: 620, avrundat värde: 620)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (10 - 3)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (200 g)
    Compared to: en:salads
    Energi 863 kj
    (216 kcal)
    1 730 kj
    (432 kcal)
    +1 %
    Fett 15,5 g 31 g −4 %
    Mättat fett 2 g 4 g +32 %
    Kolhydrat 15 g 30 g +34 %
    Sockerarter 4,8 g 9,6 g +49 %
    Fiber 1,8 g 3,6 g
    Protein 3,6 g 7,2 g +116 %
    Salt 1,55 g 3,1 g +53 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27 % 27 %
Portionsstorlek: 200 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av fabi2.
Produktsida också redigerad av autorotate-bot, dkolev, ecoscore-impact-estimator, femmenoire, gourmet, olofolleola4, openfoodfacts-contributors, packbot, prepperapp, xxfrido, yuka.WjZNN0Via2QrTUEydU13N29rT0w1Tnd0d3JpUlJYSHRDc1FRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZ1DNPmow-aaTjSx3C5ydOVJ6TOY9tA7LXCaqo, yuka.sY2b0xO6T85zoF3NwEKvlkZseOfQg2yaaUXRhhGnyY6BNITaOths27XRDqs.

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