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Milbona Crunchy Mix Banana Yogurt & Chocolate Corn Flakes - 175 g (157 g + 18 g)

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Milbona Crunchy Mix Banana Yogurt & Chocolate Corn Flakes - 175 g (157 g + 18 g)

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Streckkod: 20097721

Vanligt namn: Bananyoghurt med cornflakes 10,3 % överdragna med mjölkchoklad

Kvantitet: 175 g (157 g + 18 g)

Förpackning: Plast, en:ps-polystyrene

Varumärken: Milbona, Lidl, Privatmolkerei Bechtel

Kategorier: Mejeriprodukt, Fermenterad mat, Efterrätter, Fermenterade mjölkprodukter, en:Dairy desserts, en:Fermented dairy desserts, Yoghurtar

Etiketter, certifieringar, utmärkelser: en:Sustainable farming, Nutriscore, en:Rainforest Alliance, UTZ Certified, UTZ Certified Cocoa

Origin of the product and/or its ingredients: Mjölk från Tyskland och Tjeckien. Chokladflingor från EU / icke-EU.

Ingredients ursprung: Tyskland, Tjeckien, Europeiska unionen, Icke-Europeiska unionen

Tillverknings eller bearbetningsplats: Germany

Spårbarhetskod: DE BY 303 EG

Butiker: Lidl

Länder där såld: Frankrike, Tyskland, Sverige

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Hälsa

Ingredienser

  • icon

    31 ingredients

    Yoghurt (pastöriserad mjölk, yoghurtkultur), vassle (av mjölk), socker, banan 5,1 %, glukos-fruktossirap, majsgryn, modifierad stärkelse, kakaosmör, helmjölkspulver, kakaomassa, kornmaltsextrakt, förtjockningsmedel (pektiner, gummi arabicum, guarkärnmjöl), emulgeringsmedel (solroslecitin), glukossirap, salt, kokosolja, surhetsreglerande medel (citronsyra), naturlig vaniljarom, arom.
    Allergener: Gluten, Mjölk
    Spår: Nötter, Soja

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E414 - Gummi arabicum
    • Tillsats: E440 - Pektiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Förtjockningsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E414 - Gummi arabicum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Källa: Wikipedia (Engelska)

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt

    Unrecognized ingredients: de:l-dl-ungeöffnet-unter-8-c-mindestens-haltbar-bis, de:28-09-03, de:的8-口-zutaten, de:modifizierte-stārke, de:pulver, de:sonnen, de:blume, de:natūrliches-vanille-aroma, de:von-vp-1593002-nahrwerte-energie-fett-davon-gesattigte-fettsauren-kohlentydrate-davon-zucker-eiweis-satz-d100g-519-kj

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Yoghurt, Vassleprodukt, Helmjölk

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Unrecognized ingredients: de:l-dl-ungeöffnet-unter-8-c-mindestens-haltbar-bis, de:28-09-03, de:的8-口-zutaten, de:modifizierte-stārke, de:pulver, de:sonnen, de:blume, de:natūrliches-vanille-aroma, de:von-vp-1593002-nahrwerte-energie-fett-davon-gesattigte-fettsauren-kohlentydrate-davon-zucker-eiweis-satz-d100g-519-kj

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    L DL Ungeöffnet unter 8°C mindestens haltbar bis (28‚09 03), 的8 口 Zutaten (Joghurt), Molkenerzeugnis, Zucker, Banane 5.1%, Glukose-Fruktose-Sirup, Mais, modifizierte Stārke, Kakaobutter, Vollmilch, pulver, Kakaomasse, Gerstenmalzextrakt, Verdickungsmittel (Pektine), Gummi arabicum, Guarkernmehl, Emulgator (Lecithine, Sonnen), blume, Glukosesirup, Speisesalz, Kokosnussöl, Säureregulator (Citronensäure), natūrliches Vanille-Aroma, Aroma, von VP 1593002 Nahrwerte Energie Fett davon gesattigte Fettsauren Kohlentydrate davon Zucker Eiweis Satz D100g 519 kJ
    1. L DL Ungeöffnet unter 8°C mindestens haltbar bis -> de:l-dl-ungeöffnet-unter-8-c-mindestens-haltbar-bis - percent_min: 5.1 - percent_max: 79.6
      1. 28‚09 03 -> de:28-09-03 - percent_min: 5.1 - percent_max: 79.6
    2. 的8 口 Zutaten -> de:的8-口-zutaten - percent_min: 5.1 - percent_max: 42.35
      1. Joghurt -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 5.1 - percent_max: 42.35
    3. Molkenerzeugnis -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 5.1 - percent_max: 29.9333333333333
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.1 - percent_max: 23.725
    5. Banane -> en:banana - vegan: yes - vegetarian: yes - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
    6. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
    7. Mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
    8. modifizierte Stārke -> de:modifizierte-stārke - percent_min: 0 - percent_max: 5.1
    9. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
    10. Vollmilch -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.1
    11. pulver -> de:pulver - percent_min: 0 - percent_max: 5.1
    12. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
    13. Gerstenmalzextrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
    14. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 5.1
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
    15. Gummi arabicum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
    16. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
    17. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 5.1
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.1
      2. Sonnen -> de:sonnen - percent_min: 0 - percent_max: 2.55
    18. blume -> de:blume - percent_min: 0 - percent_max: 4.975
    19. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.68235294117647
    20. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.42222222222222
    21. Kokosnussöl -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.18947368421053
    22. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.98
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.98
    23. natūrliches Vanille-Aroma -> de:natūrliches-vanille-aroma - percent_min: 0 - percent_max: 3.79047619047619
    24. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.61818181818182
    25. von VP 1593002 Nahrwerte Energie Fett davon gesattigte Fettsauren Kohlentydrate davon Zucker Eiweis Satz D100g 519 kJ -> de:von-vp-1593002-nahrwerte-energie-fett-davon-gesattigte-fettsauren-kohlentydrate-davon-zucker-eiweis-satz-d100g-519-kj - percent_min: 0 - percent_max: 3.46086956521739

Näring

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    Average nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 2 / 5 (värde: 3.3, avrundat värde: 3.3)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 5.1, avrundat värde: 5.1)

    Negativa poäng: 6

    • Energi: 1 / 10 (värde: 519, avrundat värde: 519)
    • Socker: 2 / 10 (värde: 12.9, avrundat värde: 12.9)
    • Mättat fett: 3 / 10 (värde: 3.2, avrundat värde: 3.2)
    • Natrium: 0 / 10 (värde: 72, avrundat värde: 72)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 4 (6 - 2)

    Nutri-Score: C

  • icon

    Sockerarter i hög kvantitet (12.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.18%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: Yoghurtar
    Energi 519 kj
    (124 kcal)     		+54 %
    Fett 5 g +61 %
    Mättat fett 3,2 g +76 %
    Kolhydrat 16,5 g +110 %
    Sockerarter 12,9 g +78 %
    Fiber ?
    Protein 3,3 g −19 %
    Salt 0,18 g +70 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,1 %

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Produkt tillagd den av kiliweb
Senast ändrad produktsida på av itsjustruby.
Produktsida också redigerad av date-limite-app, ecoscore-impact-estimator, foodrepo, inf, livlakaemper, olofolleola4, openfoodfacts-contributors, packbot, prepperapp, quentinbrd, roboto-app, smoothie-app, yuka.VkxzNkdyNEFyL1lFcXNJeTEwMzIvL1Y0N0orT2ZHK25GdlVBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZZYfXP-hWaaifulXSE4ou0H7XOOfJU5pjLOas, yuka.sY2b0xO6T85zoF3NwEKvlnZgVoCAhgD5GBLVmWna_feeAo31espX0oKgPag.

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