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Milbona Crunchy Mix Vanilla Yogurt & Choco Balls - 175 g (157 g + 18 g)

Milbona Crunchy Mix Vanilla Yogurt & Choco Balls - 175 g (157 g + 18 g)

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Streckkod: 20097738

Vanligt namn: Vaniljyoghurt med vete- och rispuffar 10,3 % överdragna med mjölkchoklad och vit choklad

Kvantitet: 175 g (157 g + 18 g)

Förpackning: Plast, en:ps-polystyrene

Varumärken: Milbona, Lidl, Privatmolkerei Bechtel

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Efterrätter, en:Dairy desserts, en:Fermented dairy desserts, Yoghurtar, en:Sweetened yogurts

Etiketter, certifieringar, utmärkelser: en:Rainforest Alliance

Origin of the product and/or its ingredients: Mjölk från Tyskland och Tjeckien. Spannmålsknaperkulor från EU / icke-EU.

Ingredients ursprung: Tyskland, Tjeckien, Europeiska unionen, Icke-Europeiska unionen

Tillverknings eller bearbetningsplats: Germany

Spårbarhetskod: DE BY 303 EG

Butiker: Lidl

Länder där såld: Frankrike, Tyskland, Sverige

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Hälsa

Ingredienser

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    27 ingredienser


    Yoghurt (pastöriserad mjölk, yoghurtkultur), vassle (av mjölk), socker, glukos-fruktossirap, kakaosmör, helmjölkspulver, modifierad stärkelse, rismjöl, fullkornsvetemjöl, kakaomassa, färgämne (karotener), extraherad malen vaniljstång, kornmaltmjöl, förtjockningsmedel (pektiner, gummi arabicum, guarkärnmjöl), emulgeringsmedel (solroslecitin), glukossirap, salt, kokosolja, surhetsreglerande medel (citronsyra), naturlig vaniljarom, arom.
    Allergener: Gluten, Mjölk
    Spår: Nötter, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E160a - Karoten
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E414 - Gummi arabicum
    • Tillsats: E440 - Pektiner
    • Ingrediens: Färg
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Förtjockningsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)
  • E414 - Gummi arabicum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Yoghurt, Vassleprodukt, Helmjölkspulver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Joghurt_, _Molkenerzeugnis_, Zucker, Glukose-Fruktose-Sirup, Kakaobutter, _Vollmilchpulver_, modifizierte Stärke, Reismehl, _Weizenvollkornmehl_, Kakaomasse, Farbstoffe (Carotin), Vanilleschoten, _Gerstenmalzmehl_, Verdickungsmittel (Pektine), Guarkernmehl, Gummi arabicum, Emulgator (Sonnenblumenlecithine), Glukosesirup, Speisesalz, Kokosnussöl, Säureregulator (Citronensäure), natürliches Vanillearoma, Aroma
    1. _Joghurt_ -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 4.34782608695652 - percent_max: 100
    2. _Molkenerzeugnis_ -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.3
    4. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.3
    5. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.3
    6. _Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.3
    7. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.3
    8. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. _Weizenvollkornmehl_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Farbstoffe -> en:colour - percent_min: 0 - percent_max: 9.09090909090909
      1. Carotin -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. Vanilleschoten -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. _Gerstenmalzmehl_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 7.14285714285714
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Gummi arabicum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 5.88235294117647
      1. Sonnenblumenlecithine -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    20. Kokosnussöl -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.18
    21. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.18
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    22. natürliches Vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    23. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.18

Näring

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    Average nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 1 / 5 (värde: 3.2, avrundat värde: 3.2)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 7

    • Energi: 1 / 10 (värde: 547, avrundat värde: 547)
    • Socker: 3 / 10 (värde: 14.3, avrundat värde: 14.3)
    • Mättat fett: 3 / 10 (värde: 3.3, avrundat värde: 3.3)
    • Natrium: 0 / 10 (värde: 72, avrundat värde: 72)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (7 - 1)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: Yoghurtar
    Energi 547 kj
    (130 kcal)
    +67 %
    Fett 5,2 g +79 %
    Mättat fett 3,3 g +94 %
    Kolhydrat 17,5 g +130 %
    Sockerarter 14,3 g +103 %
    Fiber ?
    Protein 3,2 g −20 %
    Salt 0,18 g +76 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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