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Cold pressed juice - Monissa - 1pcs

Cold pressed juice - Monissa - 1pcs

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Streckkod: 20102371

Vanligt namn: Vårrullar med grönsaker och kyckling

Kvantitet: 1pcs

Förpackning: en:container

Varumärken: Monissa, Lidl, Culinea

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserad mat, Fryst mat, Färdigmat, Växtbaserade drycker, Fruktbaserade drycker, en:Plant-based meals, en:Spring rolls

Etiketter, certifieringar, utmärkelser: Triman

Tillverknings eller bearbetningsplats: Países Baixos

Spårbarhetskod: NL 211 EG

Butiker: Lidl

Länder där såld: Österrike, Frankrike, Tyskland, Portugal, Spanien, Sverige

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Ingredienser

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    39 ingredienser


    Fyllning (grönsaker i varierande proportion 38 % (mungbönsgroddar, vitkål, purjolök, lök, morot, paprika), kokt kycklingkött 10 % (kyckling, salt), vegetabiliska oljor (raps, solros), tapiokastärkelse, socker, laktos, glukossirap, jästextrakt, maltodextrin, örtkryddor (innehåller selleri), kryddor, salt, förtjockningsmedel (guarkärnmjöl), glukos, persilja), deg (vetemjöl, vatten, ägg, salt, glukos, emulgeringsmedel (lecitin (innehåller vete)), antioxidationsmedel (askorbinsyra)), rapsolja.
    Allergener: Selleri, Ägg, Gluten, Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E1400 - Dextrin
    • Tillsats: E322 - Lecitiner
    • Tillsats: E412 - Guarkärnmjöl
    • Ingrediens: Dextros
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Laktos
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Källa: Wikipedia (Engelska)
  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja innehåll okänt


    Okända ingredienser: es:zanahotia, es:condimento-preparado, es:contienen-apiol, es:malto, es:emul, es:gente, es:contienen-trigo

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Icke-vegan


    Non-vegan ingredients: Kycklingkött, Kycklingkött, Ägg, Laktos, en:Free range eggs

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: Kycklingkött, Kycklingkött

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina de trigo, agua, brotes de judía mungo 19%, repollo 14%, carne de pollo 10% (carne de pollo, sal), huevo, aceite de nabina, puerro 2%, cebolla 1%, zanahotia 1%, sal, pimiento 1%, condimento preparado (almidón de tapioca, azúcar, lactosa, jarabe de glucosa, especias, contienen apiol, aceite de nabina, extracto de levadura, sal, malto, dextrina, hierbas aromáticas, perejil), dextrosa, espesante (goma guar), almidón de tapioca, emul, gente (lecitinas (contienen trigo), antioxidante), ácido ascórbico, Huevos de gallinas criadas en el suelo
    1. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 19 - percent_max: 28
    2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 19 - percent_max: 23.5
    3. brotes de judía mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes - ciqual_food_code: 20183 - percent_min: 19 - percent: 19 - percent_max: 19
    4. repollo -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
    5. carne de pollo -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 10 - percent: 10 - percent_max: 10
      1. carne de pollo -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 8.95 - percent_max: 10
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.05
    6. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2 - percent_max: 9.5
    7. aceite de nabina -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2 - percent_max: 7.2
    8. puerro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 2 - percent: 2 - percent_max: 2
    9. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1 - percent: 1 - percent_max: 1
    10. zanahotia -> es:zanahotia - percent_min: 1 - percent: 1 - percent_max: 1
    11. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 1
    12. pimiento -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 1 - percent: 1 - percent_max: 1
    13. condimento preparado -> es:condimento-preparado - percent_min: 0 - percent_max: 1
      1. almidón de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
      3. lactosa -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      4. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.25
      5. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      6. contienen apiol -> es:contienen-apiol - percent_min: 0 - percent_max: 0.166666666666667
      7. aceite de nabina -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.166666666666667
      8. extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      9. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.166666666666667
      10. malto -> es:malto - percent_min: 0 - percent_max: 0.166666666666667
      11. dextrina -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0909090909090909
      12. hierbas aromáticas -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0833333333333333
      13. perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.0833333333333333
    14. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
    15. espesante -> en:thickener - percent_min: 0 - percent_max: 1
      1. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. almidón de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1
    17. emul -> es:emul - percent_min: 0 - percent_max: 1
    18. gente -> es:gente - percent_min: 0 - percent_max: 1
      1. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
        1. contienen trigo -> es:contienen-trigo - percent_min: 0 - percent_max: 1
      2. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.5
    19. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    20. Huevos de gallinas criadas en el suelo -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1

Näring

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 3 / 5 (värde: 6.4, avrundat värde: 6.4)
    • Fiber: 1 / 5 (värde: 1.4, avrundat värde: 1.4)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 2 / 10 (värde: 41.25, avrundat värde: 41.3)

    Negativa poäng: 15

    • Energi: 10 / 10 (värde: 615, avrundat värde: 615)
    • Socker: 1 / 10 (värde: 0.9, avrundat värde: 0.9)
    • Mättat fett: 0 / 10 (värde: 0.4, avrundat värde: 0.4)
    • Natrium: 4 / 10 (värde: 420, avrundat värde: 420)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (15 - 3)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (100g)
    Compared to: en:Spring rolls
    Energi 615 kj
    (146 kcal)
    615 kj
    (146 kcal)
    −2 %
    Fett 4,5 g 4,5 g −3 %
    Mättat fett 0,4 g 0,4 g −45 %
    Kolhydrat 19,2 g 19,2 g −5 %
    Sockerarter 0,9 g 0,9 g −60 %
    Fiber 1,4 g 1,4 g
    Protein 6,4 g 6,4 g +30 %
    Salt 1,05 g 1,05 g +2 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41,25 % 41,25 %
    Carbon footprint from meat or fish 49 g 49 g
Portionsstorlek: 100g

Miljö

Carbon footprint

Förpackning

Transportation

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