Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donera
close
arrow_upward

Classic - Gelatelli - 540 g (6 x 90 g)

edit Redigera sidan

Classic - Gelatelli - 540 g (6 x 90 g)

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Streckkod: 20134105

Vanligt namn: Glasspinnar med 72 % vaniljglass, överdragen med 28 % mjölkchoklad

Kvantitet: 540 g (6 x 90 g)

Förpackning: en:Box, en:card-box

Varumärken: Gelatelli

Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, Glass, en:Ice cream bars

Etiketter, certifieringar, utmärkelser: en:Sustainable farming, en:Made in Belgium, UTZ Certified

Tillverknings eller bearbetningsplats: Belgium, France

Butiker: Lidl

Länder där såld: Frankrike, Spanien, Sverige

Matching with your preferences

Hälsa

Ingredienser

  • icon

    28 ingredienser

    : lait écrémé, sucre, lactosérum (lait), graisse de coco, sirop de glucose-fructose, pâte de cacao, beurre de cacao, protéines de lait, beurre concentré (lait), lait écrémé en poudre, émulsifiants: mono - et diglycérides d'acides gras, lécithines (soja), polyricinoléate de polyglycérol , arôme naturel de vanille Bourbon, stabilisants: farine de graines de caroube, gomme guar, concentrés colorants de plantes et de fruits (carotte, potiron, carthame, citron), arôme naturel de vanille, extrait de gousses de vanille moulues, Chocolat au lait: cacao 25% minimum, matière sèche issue du lait: 14% minimum, Traces éventuelles de fruits à coque
    Allergener: Mjölk, Soja
    Spår: Nötter

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E412 - Guarkärnmjöl
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Tillsats: E476 - Polyglycerolpolyricinoleat
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Mjölkprotein
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

  • E476 - Polyglycerolpolyricinoleat

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan

    Non-vegan ingredients: Skummjölk, Vassle, Mjölkprotein, Smörfett, Skummjölkspulver, Mjölkchoklad

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Okända ingredienser: fr:matiere-seche-issue-du-lait

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : lait écrémé, sucre, lactosérum, graisse de coco, sirop de glucose-fructose, pâte de cacao, beurre de cacao, protéines de lait, beurre concentré, lait écrémé en poudre, émulsifiants (mono- et diglycérides d'acides gras), lécithines de soja, polyricinoléate de polyglycérol, arôme naturel de vanille Bourbon, stabilisants (farine de graines de caroube), gomme guar, concentrés colorants et de fruits (carotte, potiron, carthame, citron), arôme naturel de vanille, gousses de vanille moulues, Chocolat au lait (cacao 25%), matière sèche issue du lait 14%
    1. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. lactosérum -> en:whey - vegan: no - vegetarian: maybe
    4. graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    6. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    7. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    8. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    9. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    10. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    11. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    12. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    13. polyricinoléate de polyglycérol -> en:e476 - vegan: yes - vegetarian: yes
    14. arôme naturel de vanille Bourbon -> en:bourbon-vanilla-natural-flavouring - vegan: yes - vegetarian: yes
    15. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    16. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    17. concentrés colorants et de fruits -> fr:concentres-colorants-et-de-fruits - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
      1. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
      2. potiron -> en:giant-squash - vegan: yes - vegetarian: yes
      3. carthame -> en:safflower - vegan: yes - vegetarian: yes
      4. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
    18. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    19. gousses de vanille moulues -> en:ground-vanilla-beans - vegan: yes - vegetarian: yes
    20. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 25
    21. matière sèche issue du lait -> fr:matiere-seche-issue-du-lait - percent: 14

Näring

  • icon

    Bad nutritional quality

    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 2 / 5 (värde: 3.6, avrundat värde: 3.6)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0.000667572021484375, avrundat värde: 0)

    Negativa poäng: 20

    • Energi: 3 / 10 (värde: 1280, avrundat värde: 1280)
    • Socker: 6 / 10 (värde: 29.2, avrundat värde: 29.2)
    • Mättat fett: 10 / 10 (värde: 13.6, avrundat värde: 13.6)
    • Natrium: 1 / 10 (värde: 92, avrundat värde: 92)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (20 - 0)

    Nutri-Score:

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (90g)     		Compared to: en:Ice cream bars
    Energi 1 280 kj
    (306 kcal)     		1 150 kj
    (275 kcal)     		+12 %
    Fett 18,3 g 16,5 g +7 %
    Mättat fett 13,6 g 12,2 g +25 %
    Kolhydrat 31,3 g 28,2 g +26 %
    Sockerarter 29,2 g 26,3 g +28 %
    Fiber ? ?
    Protein 3,6 g 3,24 g +15 %
    Salt 0,23 g 0,207 g +154 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,001 % 0,001 %
Portionsstorlek: 90g

Miljö

Carbon footprint

Förpackning

Transportation

Etiketter

Report a problem

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av swipe-studio.
Produktsida också redigerad av aleordenata, autorotate-bot, date-limite-app, foodrepo, inf, musarana, olofolleola4, openfoodfacts-contributors, roboto-app, thaialagata, yuka.YW80Y1N2a21pOGNycE5nL29ndlQrY3gwK0xTd2VWcnJCUEExSVE9PQ.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.
Redigera sidan