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4 Spring Rolls with Pork - Culinea - 400 g (4 x 100 g)

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4 Spring Rolls with Pork - Culinea - 400 g (4 x 100 g)

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Streckkod: 20138370

Vanligt namn: Vårrullar med grönsaker och fläskkött

Kvantitet: 400 g (4 x 100 g)

Förpackning: Kartong, 21 PAP

Varumärken: Culinea

Kategorier: Fryst mat, Färdigmat, en:Spring rolls

Tillverknings eller bearbetningsplats: The Netherlands

Spårbarhetskod: NL 211 EG

Butiker: Lidl

Länder där såld: Frankrike, Tyskland, Spanien, Sverige

Matching with your preferences

Hälsa

Ingredienser

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    31 ingredienser

    Fyllning (grönsaker i varierande proportion 38 % (mungbönsgroddar, vitkål, purjolök, lök, morot, paprika), stekt fläskkött 10 % (fläskkött, ister), salt, modifierad potatisstärkelse, örtkryddor (innehåller selleri), kryddor, jästextrakt, laktos, socker, glukossirap, maltodextrin, förtjockningsmedel (guarkärnmjöl), tapiokastärkelse, solrosolja, naturlig arom, persilja, glukos), deg (vetemjöl, vatten, ägg, salt, glukos, emulgeringsmedel (lecitin (innehåller vete)), antioxidationsmedel (askorbinsyra)), rapsolja.
    Allergener: Selleri, Ägg, Gluten, Mjölk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E412 - Guarkärnmjöl
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Laktos
    • Ingrediens: Maltodextriner
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Fläskkött, Fläskkött, Ister, Laktos, Ägg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Fyllning (fläskkött 10% (fläskkött, ister), salt, modifierad potatisstärkelse, örtkryddor, kryddor, jästextrakt, _laktos_, socker, glukossirap, maltodextrin, förtjockningsmedel (guarkärnmjöl), tapiokastärkelse, solrosolja, naturlig arom, persilja, glukos), deg, _vetemjöl_, vatten, _ägg_, salt, glukos, emulgeringsmedel (lecitin), antioxidationsmedel (askorbinsyra), rapsolja
    1. Fyllning -> en:filling - vegan: maybe - vegetarian: maybe
      1. fläskkött -> en:pork-meat - vegan: no - vegetarian: no - percent: 10
        1. fläskkött -> en:pork-meat - vegan: no - vegetarian: no
        2. ister -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe
      2. salt -> en:salt - vegan: yes - vegetarian: yes
      3. modifierad potatisstärkelse -> en:modified-potato-starch - vegan: yes - vegetarian: yes
      4. örtkryddor -> en:herb - vegan: yes - vegetarian: yes
      5. kryddor -> en:spice - vegan: yes - vegetarian: yes
      6. jästextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes
      7. _laktos_ -> en:lactose - vegan: no - vegetarian: yes
      8. socker -> en:sugar - vegan: yes - vegetarian: yes
      9. glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes
      10. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      11. förtjockningsmedel -> en:thickener
        1. guarkärnmjöl -> en:e412 - vegan: yes - vegetarian: yes
      12. tapiokastärkelse -> en:tapioca - vegan: yes - vegetarian: yes
      13. solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      14. naturlig arom -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      15. persilja -> en:parsley - vegan: yes - vegetarian: yes
      16. glukos -> en:glucose - vegan: yes - vegetarian: yes
    2. deg -> en:dough
    3. _vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    4. vatten -> en:water - vegan: yes - vegetarian: yes
    5. _ägg_ -> en:egg - vegan: no - vegetarian: yes
    6. salt -> en:salt - vegan: yes - vegetarian: yes
    7. glukos -> en:glucose - vegan: yes - vegetarian: yes
    8. emulgeringsmedel -> en:emulsifier
      1. lecitin -> en:e322i - vegan: maybe - vegetarian: maybe
    9. antioxidationsmedel -> en:antioxidant
      1. askorbinsyra -> en:e300 - vegan: yes - vegetarian: yes
    10. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Näring

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    Good nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 4

    • Proteiner: 4 / 5 (värde: 6.8, avrundat värde: 6.8)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0.19775390625, avrundat värde: 0.2)

    Negativa poäng: 6

    • Energi: 2 / 10 (värde: 680, avrundat värde: 680)
    • Socker: 0 / 10 (värde: 1.8, avrundat värde: 1.8)
    • Mättat fett: 0 / 10 (värde: 0.9, avrundat värde: 0.9)
    • Natrium: 4 / 10 (värde: 440, avrundat värde: 440)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 2 (6 - 4)

    Nutri-Score: B

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    Sockerarter i låg kvantitet (1.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (1.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (100 g)     		Compared to: Fryst mat
    Energi 680 kj
    (160 kcal)     		680 kj
    (160 kcal)     		−15 %
    Fett 6 g 6 g −28 %
    Mättat fett 0,9 g 0,9 g −76 %
    Kolhydrat 19,1 g 19,1 g −8 %
    Sockerarter 1,8 g 1,8 g −76 %
    Fiber ? ?
    Protein 6,8 g 6,8 g +8 %
    Salt 1,1 g 1,1 g +56 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,198 % 0,198 %
Portionsstorlek: 100 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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