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Formaggio fresco light spalmabile - milbona - 200 g
Formaggio fresco light spalmabile - milbona - 200 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Streckkod: 20458546
Vanligt namn: Färskost naturell
Kvantitet: 200 g
Förpackning: fr:07 O Plastic Aluminium
Varumärken: Milbona
Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Ostar, Bredbara pålägg, en:Salted spreads, en:Cow cheeses, en:Cheese spreads
Etiketter, certifieringar, utmärkelser: Tillverkad i Tyskland
Ingredients ursprung: Danmark
Tillverknings eller bearbetningsplats: Germany
Spårbarhetskod: DE BY 706 EC, DK M 198 EC
Butiker: Lidl
Matching with your preferences
Hälsa
Ingredienser
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7 ingredienser
Färskost, (pastöriserad mjölk, mjölksyrakulturer, löpe), salt, inulin, citrusfiber, förtjockningsmedel (fruktkärnmjöl, karragenan).Allergener: Mjölk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E407 - Karragenan
- Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E407 - Karragenan
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Ost
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Kanske Vegetariskt
Ingredients that may not be vegetarian: Ost
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Details of the analysis of the ingredients
en: cheese 96%, cooking salt, inulin, citrus fibers, thickener (carob seed flour), carrageenans- cheese -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 96 - percent: 96 - percent_max: 96
- cooking salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 4
- inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
- citrus fibers -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
- thickener -> en:thickener - percent_min: 0 - percent_max: 1.06666666666667
- carob seed flour -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06666666666667
- carrageenans -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.800000000000001
Näring
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Good nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 5 / 5 (värde: 12, avrundat värde: 12)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 6
- Energi: 1 / 10 (värde: 418, avrundat värde: 418)
- Socker: 0 / 10 (värde: 3.3, avrundat värde: 3.3)
- Mättat fett: 2 / 10 (värde: 2.6, avrundat värde: 2.6)
- Natrium: 3 / 10 (värde: 320, avrundat värde: 320)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: (6 - 5)
Nutri-Score:
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Näringsvärden
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Fett i måttlig kvantitet (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (3.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: en:Cheese spreads Energi 418 kj
(99 kcal)−52 % Fett 4 g −78 % Mättat fett 2,6 g −78 % Kolhydrat 3,3 g +23 % Sockerarter 3,3 g +37 % Fiber ? Protein 12 g +31 % Salt 0,8 g −49 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Miljö
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Eco-Score B - Låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Kategori: Uncured soft cheese, spreadable, around 25% fat, in a tub
Kategori: Uncured soft cheese, spreadable, around 25% fat, in a tub
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 4.98 kg CO2 eq/kg of product
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +16
Environmental policy: +5
Transportation: +11
Origin of the product and/or its ingredients % of ingredients Impact Danmark Låg
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Packaging with a low impact
Malus: -3
Form Material Återvinning Impact Okänd Heavy aluminium Medium ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 69/100)
Produkt: Formaggio fresco light spalmabile - milbona - 200 g
Life cycle analysis score: 56
Sum of bonuses and maluses: +13
Final score: 69/100
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Carbon footprint
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Equal to driving 2.6 km in a petrol car
498 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Förpackning
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Packaging with a low impact
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Packaging parts
(Aluminium)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Metal
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Danmark Låg
Datakällor
Produkt tillagd den av openfoodfacts-contributors
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