scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Milbona Laktosfri lätt crème fraiche - 2 dl

Milbona Laktosfri lätt crème fraiche - 2 dl

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Streckkod: 20554439

Vanligt namn: Laktosfri lätt crème fraiche

Kvantitet: 2 dl

Förpackning: en:Metal, Plast, en:pet-polyethylene-terephthalate, en:Recyclable Metals, Aluminium, en:ps-polystyrene

Varumärken: Milbona, Lidl

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Grädde, en:Fermented creams, Gräddfil

Etiketter, certifieringar, utmärkelser: Laktosfri

Tillverknings eller bearbetningsplats: Sweden

Spårbarhetskod: SE 1031 EC

Butiker: Lidl

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

  • icon

    7 ingredients


    Pastöriserad grädde, modifierad majsstärkelse, stabiliseringsmedel (fruktkärnmjöl, pektin), laktasenzym, syrningskultur.
    Allergener: Mjölk

Food processing

  • icon

    Halvfabrikat


    Elements that indicate the product is in the en:3 - Processed foods group:

    • Ingrediens: Stärkelse
    • Ingrediens: Enzym
    • Ingrediens: Mikrobiell kultur

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E440a - Pektin


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri


    No ingredients containing palm oil detected

    Unrecognized ingredients: Pastöriserad-grädde

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänt


    Unrecognized ingredients: Pastöriserad-grädde

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: Pastöriserad-grädde

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Pastöriserad _grädde_, modifierad majsstärkelse, stabiliseringsmedel (fruktkärnmjöl, pektin), laktasenzym, syrningskultur
    1. Pastöriserad _grädde_ -> sv:pastöriserad-grädde - percent_min: 20 - percent_max: 100
    2. modifierad majsstärkelse -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333
      1. fruktkärnmjöl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    4. laktasenzym -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. syrningskultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20

Näring

  • icon

    Average nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 1 / 5 (värde: 3, avrundat värde: 3)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 10

    • Energi: 1 / 10 (värde: 669, avrundat värde: 669)
    • Socker: 0 / 10 (värde: 3.1, avrundat värde: 3.1)
    • Mättat fett: 9 / 10 (värde: 9.6, avrundat värde: 9.6)
    • Natrium: 0 / 10 (värde: 36, avrundat värde: 36)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 9 (10 - 1)

    Nutri-Score: C

  • icon

    Sockerarter i låg kvantitet (3.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.09%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: Gräddfil
    Energi 669 kj
    (160 kcal)
    −16 %
    Fett 15 g −18 %
    Mättat fett 9,6 g −18 %
    Kolhydrat 3,7 g +7 %
    Sockerarter 3,1 g −3 %
    Fiber ?
    Protein 3 g +11 %
    Salt 0,09 g −67 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av olofolleola4
Senast ändrad produktsida på av packbot.
Produktsida också redigerad av openfoodfacts-contributors.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.