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Milbona Laktosfri lätt crème fraiche - 2 dl

Milbona Laktosfri lätt crème fraiche - 2 dl

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Streckkod: 20554439

Vanligt namn: Laktosfri lätt crème fraiche

Kvantitet: 2 dl

Förpackning: en:Metal, Plast, en:pet-polyethylene-terephthalate, Återvinningsbara metaller, Aluminium, en:ps-polystyrene

Varumärken: Milbona, Lidl

Kategorier: Mejeriprodukt, Fermenterad mat, Fermenterade mjölkprodukter, Grädde, en:Fermented creams, Gräddfil

Etiketter, certifieringar, utmärkelser: Laktosfri

Tillverknings eller bearbetningsplats: Sweden

Spårbarhetskod: SE 1031 EC

Butiker: Lidl

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negativa poäng: 12/55

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      Socker

      0/15 points (3.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.09g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positiva poäng: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Näringsvärde: 12 (12 - 0)

      Nutri-Score: D

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: Gräddfil
    Energi 669 kj
    (160 kcal)
    −11 %
    Fett 15 g −12 %
    Mättat fett 9,6 g −11 %
    Kolhydrat 3,7 g +5 %
    Sockerarter 3,1 g −3 %
    Fiber ?
    Protein 3 g +8 %
    Salt 0,09 g −71 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredienser

  • icon

    7 ingredienser


    Pastöriserad grädde, modifierad majsstärkelse, stabiliseringsmedel (fruktkärnmjöl, pektin), laktasenzym, syrningskultur.
    Allergener: Mjölk

Food processing

  • icon

    Halvfabrikat


    Elements that indicate the product is in the 3 - Bearbetade livsmedel group:

    • Ingrediens: Stärkelse
    • Ingrediens: Enzym
    • Ingrediens: Mikrobiell kultur

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E440a - Pektin


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : _grädde_, modifierad majsstärkelse, stabiliseringsmedel (fruktkärnmjöl, pektin), laktasenzym, syrningskultur
    1. _grädde_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 20 - percent_max: 100
    2. modifierad majsstärkelse -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333
      1. fruktkärnmjöl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
      2. pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    4. laktasenzym -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. syrningskultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20

Miljö

Carbon footprint

Förpackning

Transportation

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Datakällor

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