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Dulce de Leche Caramel Ice Cream - Sol&Mar - 415g

Dulce de Leche Caramel Ice Cream - Produkt

Dulce de Leche Caramel Ice Cream - Sol&Mar - 415g

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Streckkod: 20646271

Kvantitet: 415g

Varumärken: Sol&Mar

Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, Glass, Glassbyttor

Länder där såld: Sverige

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Ingredienser

34 ingredienser

37,6 % pastöriserad grädde, rekonsti jilk sockrad kondenserad skummjölk, 8 % kolasås (sockrad kondenserad mjölk, invertsoacden gukos fruktossirap, socker, glukossirap, emulgeringsmedel (mono - och digvceri alt, surhetsreglerande medel (natriumfosfater, natriumkarbonater), stabilisening genan), arom), socker, rekonstituerad mjölk, äggula* invertsockersirap, pastöriserad inp, skummjölkspulver, emulgeringsmedel (mono - och diglycerider a atenmgomedel (guarkärnmjöl, cellulosagummi, karragenan), arom, *Från utehöns Kan inne pnd vara bast före utgången av (vid - 18 °C eller kallare):/Batch: se undersidan, rav niiter och jordnötter, Förvaras vid - 18 °C eller kallare, Upptinad vara bör ej frysas pl av fettsyron Kinuski 176 % pastöroitus he tiketta s

Allergener: Mjölk, Jordnöt

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E407 - Karragenan

Tillsats: E412 - Guarkärnmjöl

Tillsats: E466 - Karboximetylcellulosa

Ingrediens: Emulgeringsmedel

Ingrediens: Arom

Ingrediens: Glukos

Ingrediens: Glukossirap
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E339 - Natriumfosfater

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Källa: Wikipedia (Engelska)

E407 - Karragenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

E412 - Guarkärnmjöl

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Källa: Wikipedia (Engelska)

E466 - Karboximetylcellulosa

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Källa: Wikipedia (Engelska)

E500 - Natriumkarbonater

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja innehåll okänt
Okända ingredienser: Rekonsti-jilk-sockrad-kondenserad-skummjölk, Invertsoacden-gukos-fruktossirap, Mono-och-digvceri-alt, Stabilisening-genan, Äggula-invertsockersirap, Pastöriserad-inp, Mono-och-diglycerider-a-atenmgomedel, Från-utehöns-kan-inne-pnd-vara-bast-före-utgången-av, Vid, 18-c-och-kallare, Batch, Se-undersidan, Rav-niiter-och-jordnötter, Förvaras-vid, 18-c-och-kallare, Upptinad-vara-bör-ej-frysas-pl-av-fettsyron-kinuski-176-pastöroitus-he-tiketta-s
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Icke-vegan
Non-vegan ingredients: Grädde, Sockrad kondenserad mjölk, Mjölk, Skummjölkspulver
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarisk status okänd
Okända ingredienser: Rekonsti-jilk-sockrad-kondenserad-skummjölk, Invertsoacden-gukos-fruktossirap, Mono-och-digvceri-alt, Stabilisening-genan, Äggula-invertsockersirap, Pastöriserad-inp, Mono-och-diglycerider-a-atenmgomedel, Från-utehöns-kan-inne-pnd-vara-bast-före-utgången-av, Vid, 18-c-och-kallare, Batch, Se-undersidan, Rav-niiter-och-jordnötter, Förvaras-vid, 18-c-och-kallare, Upptinad-vara-bör-ej-frysas-pl-av-fettsyron-kinuski-176-pastöroitus-he-tiketta-s
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: grädde 37.6%, rekonsti jilk sockrad kondenserad skummjölk, kolasås 8%, sockrad kondenserad mjölk, invertsoacden gukos fruktossirap, socker, glukossirap, emulgeringsmedel (mono- och digvceri alt, surhetsreglerande medel (natriumfosfater, natriumkarbonater), stabilisening genan), arom, socker, mjölk, äggula* invertsockersirap, pastöriserad inp, skummjölkspulver, emulgeringsmedel, mono- och diglycerider a atenmgomedel (guarkärnmjöl, cellulosagummi, karragenan), arom, Från utehöns Kan inne pnd vara bast före utgången av (vid, 18 °C och kallare, Batch), se undersidan, rav niiter och jordnötter, Förvaras vid, 18 °C och kallare, Upptinad vara bör ej frysas pl av fettsyron Kinuski 176 % pastöroitus he tiketta s
grädde -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 37.6 - percent: 37.6 - percent_max: 37.6

rekonsti jilk sockrad kondenserad skummjölk -> sv:rekonsti-jilk-sockrad-kondenserad-skummjölk - percent_min: 8 - percent_max: 37.6

kolasås -> en:caramel-sauce - vegan: maybe - vegetarian: maybe - percent_min: 8 - percent: 8 - percent_max: 8

sockrad kondenserad mjölk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.84 - percent_max: 8

invertsoacden gukos fruktossirap -> sv:invertsoacden-gukos-fruktossirap - percent_min: 0.463157894736842 - percent_max: 8

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8

glukossirap -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8

emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 8

mono- och digvceri alt -> sv:mono-och-digvceri-alt - percent_min: 0 - percent_max: 8

surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 4

natriumfosfater -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

natriumkarbonater -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

stabilisening genan -> sv:stabilisening-genan - percent_min: 0 - percent_max: 2.66666666666667

arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

mjölk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5

äggula* invertsockersirap -> sv:äggula-invertsockersirap - percent_min: 0 - percent_max: 5

pastöriserad inp -> sv:pastöriserad-inp - percent_min: 0 - percent_max: 4.82698564593301

skummjölkspulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.42473684210526

emulgeringsmedel -> en:emulsifier - percent_min: 0 - percent_max: 4.08437246963563

mono- och diglycerider a atenmgomedel -> sv:mono-och-diglycerider-a-atenmgomedel - percent_min: 0 - percent_max: 3.79263157894737

guarkärnmjöl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.79263157894737

cellulosagummi -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.89631578947368

karragenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26421052631579

arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.53978947368421

Från utehöns Kan inne pnd vara bast före utgången av -> sv:från-utehöns-kan-inne-pnd-vara-bast-före-utgången-av - percent_min: 0 - percent_max: 3.31855263157895

vid -> sv:vid - percent_min: 0 - percent_max: 3.31855263157895

18 °C och kallare -> sv:18-c-och-kallare - percent_min: 0 - percent_max: 1.65927631578947

Batch -> sv:batch - percent_min: 0 - percent_max: 1.10618421052632

se undersidan -> sv:se-undersidan - percent_min: 0 - percent_max: 3.12334365325077

rav niiter och jordnötter -> sv:rav-niiter-och-jordnötter - percent_min: 0 - percent_max: 2.94982456140351

Förvaras vid -> sv:förvaras-vid - percent_min: 0 - percent_max: 2.79457063711911

18 °C och kallare -> sv:18-c-och-kallare - percent_min: 0 - percent_max: 2.65484210526316

Upptinad vara bör ej frysas pl av fettsyron Kinuski 176 % pastöroitus he tiketta s -> sv:upptinad-vara-bör-ej-frysas-pl-av-fettsyron-kinuski-176-pastöroitus-he-tiketta-s - percent_min: 0 - percent_max: 2.52842105263158

Näring

Poor nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 2 / 5 (värde: 4.5, avrundat värde: 4.5)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 18

Energi: 3 / 10 (värde: 1134, avrundat värde: 1134)

Socker: 5 / 10 (värde: 24.4, avrundat värde: 24.4)

Mättat fett: 9 / 10 (värde: 9.6, avrundat värde: 9.6)

Natrium: 1 / 10 (värde: 112, avrundat värde: 112)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (18 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (15.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (9.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (24.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.28%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Compared to: Glassbyttor
Energi	+28 %
Fett	+50 %
Mättat fett	+41 %
Kolhydrat	+8 %
Sockerarter	+7 %
Fiber
Protein	+32 %
Salt	+56 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Miljö

Eco-Score B - Låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategori: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	56.9 %
Bearbetar	18.1 %
Förpackning	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Produkt: Dulce de Leche Caramel Ice Cream - Sol&Mar - 415g

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	61.0 %
Bearbetar	12.3 %
Förpackning	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Datakällor

Produkt tillagd den 2 maj 2020 22:23:36 CEST av openfoodfacts-contributors
Senast ändrad produktsida på 29 mars 2023 19:53:25 CEST av olipinski.
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Dulce de Leche Caramel Ice Cream - Sol&Mar - 415g