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Maxi Monteravy - Milbona - 4pcs

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Maxi Monteravy - Milbona - 4pcs

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Streckkod: 20757632

Vanligt namn: Mjölkdessert med choklad- och hasselnötssmak

Kvantitet: 4pcs

Förpackning: en:Plastic, PS

Varumärken: Milbona

Kategorier: Mejeriprodukter, Fermenterad mat, Snacks, Efterrätter, en:Fermented milk products, Söta snacks, Konfekt, en:Dairy desserts, en:Fermented dairy desserts, Yoghurtar

Etiketter, certifieringar, utmärkelser: en:Sustainable farming, Tillverkad i Tyskland, Nutriscore, Nutriscore C, en:Rainforest Alliance, UTZ Certified, UTZ Certified Cocoa

Origin of the product and/or its ingredients: Ursprung mjölk: Tyskland.

Ingredients ursprung: Tyskland

Tillverknings eller bearbetningsplats: Deutschland

Spårbarhetskod: DE SN 006 EG

Butiker: Lidl

Länder där såld: Tyskland, Sverige

Matching with your preferences

Hälsa

Ingredienser

  • icon

    19 ingredients

    Pastöriserad mjölk 65 %, pastöriserad grädde, socker, vassle (av mjölk), modifierad stärkelse, fettreducerat kakaopulver 0,7 %, mörk choklad 0,5 % (socker, kakaopulver, kakaosmör, fettreducerat kakaopulver), hasselnötspuré 0,5 %, skummjölkspulver, arom, förtjockningsmedel (karragenan, guarkärnmjöl, fruktkärnmjöl), salt.
    Allergener: Mjölk, Nötter
    Spår: Nötter

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E407 - Karragenan
    • Tillsats: E412 - Guarkärnmjöl
    • Ingrediens: Arom
    • Ingrediens: Förtjockningsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E407 - Karragenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)

  • E412 - Guarkärnmjöl

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan

    Non-vegan ingredients: Helmjölk, Grädde, Vassleprodukt, Skummjölkspulver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    _Vollmilch_ 65%, _Sahne_, Zucker, _Molkenerzeugnis_, modifizierte Stärke, fettarmes Kakaopulver 0.7%, Schokolade 0.5% (Zucker, Kakaopulver, Kakaobutter, fettarmes Kakaopulver), _Haselnussmark_ 0.5%, _Magermilchpulver_, Aroma, Verdickungsmittel (Carrageen, Guarkernmehl, Johannisbrotkernmehl), Speisesalz
    1. _Vollmilch_ -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 65 - percent: 65 - percent_max: 65
    2. _Sahne_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 3.18181818181818 - percent_max: 31.2
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 28.7181818181818
    4. _Molkenerzeugnis_ -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0.7 - percent_max: 15.9090909090909
    5. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 10.3727272727273
    6. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    7. Schokolade -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.125 - percent_max: 0.5
      2. Kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      4. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
    8. _Haselnussmark_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    9. _Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    10. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    11. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.5
      1. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      3. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
    12. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Näring

  • icon

    Average nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 1 / 5 (värde: 2.9, avrundat värde: 2.9)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0.5, avrundat värde: 0.5)

    Negativa poäng: 8

    • Energi: 1 / 10 (värde: 600, avrundat värde: 600)
    • Socker: 2 / 10 (värde: 12, avrundat värde: 12)
    • Mättat fett: 5 / 10 (värde: 5.3, avrundat värde: 5.3)
    • Natrium: 0 / 10 (värde: 72, avrundat värde: 72)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: 7 (8 - 1)

    Nutri-Score: C

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    Sockerarter i måttlig kvantitet (12%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i låg kvantitet (0.18%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: Yoghurtar
    Energi 600 kj
    (144 kcal)     		+77 %
    Fett 8 g +156 %
    Mättat fett 5,3 g +188 %
    Kolhydrat 15 g +90 %
    Sockerarter 12 g +64 %
    Fiber ?
    Protein 2,9 g −27 %
    Salt 0,18 g +70 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,5 %

Miljö

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Etiketter

Datakällor

Produkt tillagd den av anticultist
Senast ändrad produktsida på av prepperapp.
Produktsida också redigerad av date-limite-app, foodrepo, kiliweb, olofolleola4, openfoodfacts-contributors, packbot, roboto-app, rsoe, teolemon, yuka.YWFkWU1QNHFsOWM2eE5nYzdCLzA5STVweHJ5WFhuN3NldFJPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln56XvuDjDvUJjvgvHGq1vmPMsHxc_0j2telMKg.

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