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Maxi Monteravy Schoko-Haselnuss - Milbona - 400 g

Maxi Monteravy Schoko-Haselnuss - Milbona - 400 g

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Streckkod: 20757632

Vanligt namn: Mjölkdessert med choklad- och hasselnötssmak

Kvantitet: 400 g

Förpackning: Plast, en:ps-polystyrene

Varumärken: Milbona

Kategorier: de:Milchdessert mit Schokolade und Haselnuss

Etiketter, certifieringar, utmärkelser: Nutriscore, Nutriscore C, en:Rainforest Alliance, Rainforest Alliance Cocoa

Origin of the product and/or its ingredients: Ursprung mjölk: Tyskland.

Ingredients ursprung: Tyskland

Tillverknings eller bearbetningsplats: Deutschland

Spårbarhetskod: DE SN-006 EG

Butiker: Lidl

Länder där såld: Tyskland, Sverige

Matching with your preferences

Hälsa

Ingredienser

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    19 ingredienser


    Pastöriserad mjölk 65 %, pastöriserad grädde, socker, vassle (av mjölk), modifierad stärkelse, fettreducerat kakaopulver 0,7 %, mörk choklad 0,5 % (socker, kakaopulver, kakaosmör, fettreducerat kakaopulver), hasselnötspuré 0,5 %, skummjölkspulver, arom, förtjockningsmedel (karragenan, guarkärnmjöl, fruktkärnmjöl), salt.
    Allergener: Mjölk, Nötter
    Spår: Nötter

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E407 - Karragenan
    • Tillsats: E412 - Guarkärnmjöl
    • Ingrediens: Arom
    • Ingrediens: Förtjockningsmedel
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E412 - Guarkärnmjöl


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Helmjölk, Grädde, Vassleprodukt, Skummjölkspulver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Vollmilch_ 65%, _Sahne_, Zucker, _Molkenerzeugnis_, modifizierte Stärke, fettarmes Kakaopulver 0.7%, Schokolade 0.5% (Zucker, Kakaopulver, Kakaobutter, fettarmes Kakaopulver), _Haselnussmark_ 0.5%, _Magermilchpulver_, Aroma, Verdickungsmittel (Carrageen, Guarkernmehl, Johannisbrotkernmehl), Speisesalz
    1. _Vollmilch_ -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 65 - percent: 65 - percent_max: 65
    2. _Sahne_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.18181818181818 - percent_max: 31.2
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.7 - percent_max: 12
    4. _Molkenerzeugnis_ -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0.7 - percent_max: 12
    5. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.7 - percent_max: 10.3727272727273
    6. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    7. Schokolade -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.125 - percent_max: 0.5
      2. Kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.25
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.166666666666667
      4. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.166666666666667
    8. _Haselnussmark_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    9. _Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.5
    10. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    11. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.5
      1. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      2. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      3. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.166666666666667
    12. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.18

Näring

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    Average nutritional quality


    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 1

    • Proteiner: 1 / 5 (värde: 2.9, avrundat värde: 2.9)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0.5, avrundat värde: 0.5)

    Negativa poäng: 8

    • Energi: 1 / 10 (värde: 600, avrundat värde: 600)
    • Socker: 2 / 10 (värde: 12, avrundat värde: 12)
    • Mättat fett: 5 / 10 (värde: 5.3, avrundat värde: 5.3)
    • Natrium: 0 / 10 (värde: 72, avrundat värde: 72)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (8 - 1)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (100 g)
    Energi 600 kj
    (144 kcal)
    600 kj
    (144 kcal)
    Fett 8 g 8 g
    Mättat fett 5,3 g 5,3 g
    Kolhydrat 15 g 15 g
    Sockerarter 12 g 12 g
    Fiber ? ?
    Protein 2,9 g 2,9 g
    Salt 0,18 g 0,18 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,5 % 0,5 %
Portionsstorlek: 100 g

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