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ängens mild svensk eko yoghurt vanilj - 1000 g

ängens mild svensk eko yoghurt vanilj - Produkt

ängens mild svensk eko yoghurt vanilj - 1000 g

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Streckkod: 20874414

Kvantitet: 1000 g

Varumärken: Ängens

Kategorier: Mejeriprodukt, Fermenterad mat, Efterrätter, Fermenterade mjölkprodukter, en:Dairy desserts, en:Fermented dairy desserts, Yoghurtar, en:Vanilla yogurt

Etiketter, certifieringar, utmärkelser: Ekologisk, EU-ekologisk, en:FSC, en:FSC Mix, KRAV, SE-EKO-01

Spårbarhetskod: FSC-C081801

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

20 ingredienser

pastöriserad mjölk(1)(2), vaniljberedning [socker(2) 6 %, vatten, majsstärkelse(2), förtjockningsmedel (pektiner), naturlig vaniljarom, surhetsreglerande medel (citronsyra)], yoghurtkultur, vitamin D(1). (1)Svensk ingrediens. (2)KRAV-ekologisk ingrediens.

Allergener: Mjölk

Food processing

Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

Tillsats: E440 - Pektiner

Ingrediens: Arom

Ingrediens: Förtjockningsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E330 - Citronsyra

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Källa: Wikipedia (Engelska)

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja innehåll okänt
Okända ingredienser: 1, 2, Vaniljberedning, 2, 2, 1, 1, Svensk-ingrediens, 2
Vissa ingredienser kunde inte kännas igen.
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Icke-vegan
Non-vegan ingredients: Pastöriserad mjölk
Vissa ingredienser kunde inte kännas igen.
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Vegetarisk status okänd
Okända ingredienser: 1, 2, Vaniljberedning, 2, 2, Vitamin D, 1, 1, Svensk-ingrediens, 2
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pastöriserad mjölk (1, 2), vaniljberedning (socker 6% (2), vatten, majsstärkelse (2), förtjockningsmedel (pektiner), naturlig vaniljarom, surhetsreglerande medel (citronsyra)), yoghurtkultur, vitamin D (1, 1), Svensk ingrediens (2)
pastöriserad mjölk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 20 - percent_max: 94

1 -> sv:1 - percent_min: 10 - percent_max: 94

2 -> sv:2 - percent_min: 0 - percent_max: 47

vaniljberedning -> sv:vaniljberedning - percent_min: 6 - percent_max: 36

socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6

2 -> sv:2 - percent_min: 6 - percent_max: 6

vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

majsstärkelse -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

2 -> sv:2 - percent_min: 0 - percent_max: 6

förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 6

pektiner -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

naturlig vaniljarom -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 6

citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6

yoghurtkultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 25

1 -> sv:1 - percent_min: 0 - percent_max: 25

1 -> sv:1 - percent_min: 0 - percent_max: 12.5

Svensk ingrediens -> sv:svensk-ingrediens - percent_min: 0 - percent_max: 20

2 -> sv:2 - percent_min: 0 - percent_max: 20

Näring

Good nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 1

Proteiner: 1 / 5 (värde: 2, avrundat värde: 2)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 3

Energi: 0 / 10 (värde: 293, avrundat värde: 293)

Socker: 2 / 10 (värde: 10, avrundat värde: 10)

Mättat fett: 1 / 10 (värde: 1.7, avrundat värde: 1.7)

Natrium: 0 / 10 (värde: 40, avrundat värde: 40)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: 2 (3 - 1)

Nutri-Score: B
→ Läs mer om Nutri-Score

Fett i låg kvantitet (2.7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Mättat fett i måttlig kvantitet (1.7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Källa: National Health Service UK (NHS) - Fat: the facts

Sockerarter i måttlig kvantitet (10%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Källa: National Health Service UK (NHS) - Sugar: the facts

Salt i låg kvantitet (0.1%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Yoghurtar
Energi	293 kj (70 kcal)	−10 %
Fett	2,7 g	−8 %
Mättat fett	1,7 g	−2 %
Kolhydrat	10 g	+31 %
Sockerarter	10 g	+41 %
Fiber	?
Protein	2 g	−51 %
Salt	0,1 g	−3 %
Vitamin D	0,9 µg	−9 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

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Förpackning

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

Etiketter

EU-ekologisk

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Datakällor

Produkt tillagd den 3 september 2019 08:51:15 CEST av wolfgang8741
Senast ändrad produktsida på 30 juni 2023 11:33:21 CEST av worldtest.
Produktsida också redigerad av jumati, openfoodfacts-contributors, roboto-app, teolemon.

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ängens mild svensk eko yoghurt vanilj - 1000 g