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Lindt Excellence Extra Creamy Milk - 100 g
Lindt Excellence Extra Creamy Milk - 100 g
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Streckkod: 3046920011013 (EAN / EAN-13)
Vanligt namn: Extra fin mjölkchoklad
Kvantitet: 100 g
Förpackning: en:Metal, Papper, en:Recyclable Metals, Aluminium, en:Card-sleeve
Varumärken: Lindt
Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Choklad, Mjölkchoklad, en:Chocolates with extra fine milk
Etiketter, certifieringar, utmärkelser: Tillverkad i Frankrike
Tillverknings eller bearbetningsplats: France
Spårbarhetskod: EMB 64422 - Oloron-Sainte-Marie (Pyrénées-Atlantiques, France)
Butiker: Carrefour, Tesco, Woolworths, Coles, Big-W
Länder där såld: Australien, Danmark, Finland, Frankrike, Norge, Sverige, Storbritannien
Matching with your preferences
Hälsa
Ingredienser
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13 ingredienser
socker, kakaosmör, mjölkpulver, kakaomassa, vattenfritt mjölkfett, laktos, skummjölkspulver, kornmaltextrakt, emulgeringsmedel (sojalecitin), arom (vanillin).Allergener: Gluten, Mjölk, SojaSpår: Nötter, Sesamfrön
Food processing
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Ultra processed foods
Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:
- Tillsats: E322 - Lecitiner
- Ingrediens: Emulgeringsmedel
- Ingrediens: Arom
- Ingrediens: Laktos
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E322 - Lecitiner
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Källa: Wikipedia (Engelska)
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E322i - Lecitin
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Kan innehålla palmolja
Ingredienser som kan innehålla palmolja: Smörfett
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Icke-vegan
Non-vegan ingredients: Mjölkpulver, Smörfett, Laktos, Skummjölkspulver
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
en: sugar, cocoa butter, milk powder, cocoa mass, butterfat, lactose, skimmed milk powder, malt extract (barley), emulsifier (soya lecithin), flavouring (vanilla)- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- milk powder -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- butterfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- malt extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
- soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
Näring
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Bad nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 0
- Proteiner: 3 / 5 (värde: 6.4, avrundat värde: 6.4)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 28
- Energi: 7 / 10 (värde: 2387, avrundat värde: 2387)
- Socker: 10 / 10 (värde: 50, avrundat värde: 50)
- Mättat fett: 10 / 10 (värde: 23, avrundat värde: 23)
- Natrium: 1 / 10 (värde: 112, avrundat värde: 112)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: 28 (28 - 0)
Nutri-Score: E
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Fett i hög kvantitet (37%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i hög kvantitet (50%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.28%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: Mjölkchoklad Energi 2 387 kj
(567 kcal)+6 % Fett 37 g +16 % Mättat fett 23 g +24 % Kolhydrat 51 g −8 % Sockerarter 50 g −5 % Fiber ? Protein 6,4 g +10 % Salt 0,28 g −8 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % Cocoa (minimum) 30 % −8 %
Miljö
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Eco-Score D - Hög miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 38/100)
Kategori: Milk chocolate bar
Kategori: Milk chocolate bar
- PEF environmental score: 0.78 (the lower the score, the lower the impact)
- including impact on climate change: 12.74 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -3
Form Material Återvinning Impact Unknown Heavy aluminium Recycle Medium ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 30/100)
Produkt: Lindt Excellence Extra Creamy Milk - 100 g
Life cycle analysis score: 38
Sum of bonuses and maluses: -8
Final score: 30/100
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Carbon footprint
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Equal to driving 6.6 km in a petrol car
1274 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
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Packaging with a low impact
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Packaging parts
(Aluminium)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Metal
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datakällor
Produkt tillagd den av stephane
Senast ändrad produktsida på av rosewilde.
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