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Noir Prodigieux 90% cacao - Lindt - 100 g
Noir Prodigieux 90% cacao - Lindt - 100 g
Streckkod: 3046920029759 (EAN / EAN-13)
Vanligt namn: Fin mörk choklad med 90% kakao
Kvantitet: 100 g
Förpackning: en:Aluminium wrap, en:Box cardboard, en:Caja de cartón, en:Card-box, en:Foil-wrapper, es:Recipiente, fr:Feuille aluminium, fr:Étui carton, pt:Papel de aluminio
Varumärken: Lindt, Lindt & Sprüngli
Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Choklad, Mörk choklad
Etiketter, certifieringar, utmärkelser:
Triman
Ingredients ursprung: Tyskland
Tillverknings eller bearbetningsplats: Chocoladefabriken Lindt & Sprüngli GmbH, Chocoladefabriken Lindt & Sprüngli AG, Aachen, Kreis Aachen, Nordrhein-Westfalen, Deutschland, Allemagne
Länk till produktsidan på producentens officiella webbplats: http://www.lindt.es/swf/spa/productos/ex...
Butiker: Carrefour, Géant, Kupsch, Magasins U, Esselunga, Lindt, carrefour.fr, COOP, El Corte Inglés
Länder där såld: Algeriet, Belgien, Tjeckien, Finland, Frankrike, Franska Polynesien, Tyskland, Italien, Mauritius, Marocko, Nederländerna, Réunion, Singapore, Spanien, Sverige, Schweiz, Storbritannien
Matching with your preferences
Hälsa
Ingredienser
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5 ingredienser
kakaomassa, kakaosmör, fettreducerat kakaopulver, socker, vanilj.Spår: Mjölk, Nötter, Soja
Food processing
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Halvfabrikat
Elements that indicate the product is in the 3 - Bearbetade livsmedel group:
- Kategori: Choklad
- Ingrediens: Socker
- Kategori: Söta snacks
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Vegansk
No non-vegan ingredients
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Pâte de cacao, beurre de cacao, cacao maigre, sucre, vanille- Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 100
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
- vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
Näring
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 0
- Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 18
- Energi: 7 / 10 (värde: 2483, avrundat värde: 2483)
- Socker: 1 / 10 (värde: 7, avrundat värde: 7)
- Mättat fett: 10 / 10 (värde: 30, avrundat värde: 30)
- Natrium: 0 / 10 (värde: 12, avrundat värde: 12)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: (18 - 0)
Nutri-Score:
-
Näringsvärden
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Fett i hög kvantitet (55%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i måttlig kvantitet (7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt i låg kvantitet (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (10 g)Compared to: Mörk choklad Energi 2 483 kj
(592 kcal)248 kj
(59 kcal)+7 % Fett 55 g 5,5 g +41 % Mättat fett 30 g 3 g +29 % Kolhydrat 14 g 1,4 g −65 % Sockerarter 7 g 0,7 g −80 % Fiber 0 g 0 g −100 % Protein 10 g 1 g +45 % Salt 0,03 g 0,003 g −49 % Alkohol 0 % vol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % Cocoa (minimum) 90 % 90 % +38 %
Miljö
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Eco-Score C - Måttlig miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Kategori: Dark chocolate bar, filled with praline
Kategori: Dark chocolate bar, filled with praline
- PEF environmental score: 0.89 (the lower the score, the lower the impact)
- including impact on climate change: 17.11 kg CO2 eq/kg of product
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +10
Environmental policy: +4
Transportation: +6
Origin of the product and/or its ingredients % of ingredients Impact Tyskland Medium
-
Packaging with a low impact
Malus: -1
Form Material Återvinning Impact 1 Sheet Light aluminium Recycle Medium 1 Sleeve Kartong Recycle Låg
Eco-Score for this product
-
Impact for this product: C (Score: 44/100)
Produkt: Noir Prodigieux 90% cacao - Lindt - 100 g
Life cycle analysis score: 35
Sum of bonuses and maluses: +9
Final score: 44/100
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Carbon footprint
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Equal to driving 8.9 km in a petrol car
1711 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, filled with praline (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Förpackning
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Packaging with a low impact
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Packaging parts
1 x Sheet (Aluminium: 1.2 g)
1 x Sleeve (Kartong: 10.2 g)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard 89.5% 10.2 g 10.2 g Metal 10.5% 1.2 g 1.2 g Total 100% 11.4 g 11.4 g
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Tyskland Medium
Datakällor
Produkt tillagd den av openfoodfacts-contributors
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