TOFOU Nature - Soy - 500 g
Streckkod: 3259011027958 (EAN / EAN-13)
Vanligt namn: Spécialité végétale biologique à base de soja
Kvantitet: 500 g
Förpackning: Plast, en:Bag, Paket
Varumärken: Soy
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Legumes and their products, en:Meat alternatives, Tofu, en:Plain tofu
Etiketter, certifieringar, utmärkelser:
Ekologisk, Vegetarisk, en:Certified by Ecocert, EU-ekologisk, Fair trade, en:No GMOs, Vegansk, fr:Soja Français, en:EU Agriculture, FR-BIO-01, en:French agriculture, en:French soy without GMOs, en:Green Dot, en:High proteins, Tillverkad i Frankrike, Nutriscore, Nutriscore A, AB Agriculture Biologique, Biopartenaire, Triman
Ingredients ursprung: Frankrike, en:South-western France, fr:Sud-Ouest
Tillverknings eller bearbetningsplats: France, Midi-Pyréneées
Butiker: Biomonde
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Halvfabrikat
Elements that indicate the product is in the en:3 - Processed foods group:
- Kategori: Tofu
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Vegansk
No non-vegan ingredients
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Eau, soja* 27.5%, agents de coagulation (sulfate de calcium), nigari- Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 27.5 - percent_max: 72.5
- soja* -> en:soya - vegan: yes - vegetarian: yes - percent_min: 27.5 - percent: 27.5 - percent_max: 27.5
- agents de coagulation -> en:coagulant - percent_min: 0 - percent_max: 27.5
- sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27.5
- nigari -> en:nigari - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.5
en:soya -> en:soya
Näring
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 7
- Proteiner: 5 / 5 (värde: 14, avrundat värde: 14)
- Fiber: 2 / 5 (värde: 2.5, avrundat värde: 2.5)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 2
- Energi: 1 / 10 (värde: 605, avrundat värde: 605)
- Socker: 0 / 10 (värde: 0.60000002384186, avrundat värde: 0.6)
- Mättat fett: 1 / 10 (värde: 1.5, avrundat värde: 1.5)
- Natrium: 0 / 10 (värde: 3.99999991059304, avrundat värde: 4)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: -5 (2 - 7)
Nutri-Score: A
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Fett i måttlig kvantitet (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Miljö
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Eco-Score A - Mycket låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Kategori: Tofu, plain
Kategori: Tofu, plain
- PEF environmental score: 0.09 (the lower the score, the lower the impact)
- including impact on climate change: 0.67 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
14.0 %
Bearbetar
33.9 %
Förpackning
17.6 %
Transportation
17.1 %
Distribution
10.2 %
Consumption
7.3 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +6
Environmental policy: +4
Transportation: +2
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
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Packaging with a high impact
Malus: -15
Form Material Återvinning Impact Paket Unknown Hög Paket Unknown Hög Seal Unknown Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 103/100)
Produkt: TOFOU Nature - Soy - 500 g
Life cycle analysis score: 97
Sum of bonuses and maluses: +6
Final score: 103/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
67 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tofu, plain (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
12.5 %
Bearbetar
21.9 %
Förpackning
27.9 %
Transportation
29.4 %
Distribution
5.6 %
Consumption
2.7 %
Förpackning
-
Packaging with a high impact
-
Packaging parts
Paket
Paket
Seal
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Frankrike 100 %Medium
Etiketter
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Datakällor
Produkt tillagd den av openfoodfacts-contributors
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