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Strawberry Cheesecake Ice Cream - Häagen-Dazs - 400 g
Strawberry Cheesecake Ice Cream - Häagen-Dazs - 400 g
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Streckkod: 3415581176025 (EAN / EAN-13)
Kvantitet: 400 g
Förpackning: en:Pot
Varumärken: Häagen-Dazs
Kategorier: Efterrätter, Fryst mat, Frysta efterrätter, Glass och sorbet, Glass, en:Luxury ice cream in a cup
Butiker: Hemköp
Länder där såld: Sverige, Storbritannien
Matching with your preferences
Hälsa
Ingredienser
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84 ingredienser
1240 189 7,9g 3996 (διττανθρακι διάλτε το παγωτό από την 0 Ag 10% Cheesecake gräddglass/fløteis med jordgubbssås/jordbærsauce (14 %) od μην επανατοποθετηθεί στην κατάψυξη, Για την η Grädde/flete (28 %), socker/sukker, kondenserad skummjölk/skummetmelk, jordgubbs-pr kokosolja, hallon-/bringebær-/hindbærpure 215g 24% aggula/eggeplomme/æggeblomme, färskost/kremost, grädde/fløte, smörolja/smørolje, citronjuicekoncentrat, geleringsmedel pektin, naturliga aromer/aromastoffer, melass, salt, bakpulver/hevemidler: natriumbikarbonat Fir 43g - allergener, se ingredienser i fetstilt/fed/uthevede ingredienser, Kan innehålla/inneholde 36% spår/spor av soja, För bästa/beste smakupplevelse, ta fram/ut glassen/isen ur/fra frysen ca 10-15 min innan/før den ska ätas/spises, Frys inte produkten på nytt om den har tinat/efter optaning, 4% Förvara vid minst/fryses ved under - 18 °C, Bäst före/Bedst før: se botten/bunden, Ma ℗ Juustokakkujäätelöä ja mansikkakastiketta (14 %) sekä keksejä (8 %), Ainesosat: Tuore kerma (28%), sokeri, rasvaton maitotiiviste, mansikkasose, vehnäjauho munankeltuainen, kookosöljy, vadelmasose, tuorejuusto, kerma, vo sitruunatäysmehutiiviste, hyytelöintiaine: pektiinit, luontaiset aromit, melassi - 200kall pieniä määriä soija, Makuelämys on parhaimmillaan kun otat jäätelön pakastimesta nostatusaineet: natriumbikarbonaatti, Allergisoivat ainesosat lihavoitu, Saattaa 10-15 min ennen tarjoilua Sulanutta pakkausta ei saa pakastaa uudelleen, Säilytä vahinan 18 Parasta ennen: katso pohjaa, 460ml/400 ge Ⓡ DOAllergener: MjölkSpår: Soja
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E440 - Pektiner
- Ingrediens: Arom
- Ingrediens: Geleringsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E440 - Pektiner
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Källa: Wikipedia (Engelska)
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E500 - Natriumkarbonater
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Källa: Wikipedia (Engelska)
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E500ii - Natriumvätekarbonat
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Kan innehålla palmolja
Ingredienser som kan innehålla palmolja: Smörfett
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Icke-vegan
Non-vegan ingredients: Kondenserad skummjölk, en:Cream cheese, Grädde, SmörfettVissa ingredienser kunde inte kännas igen.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarisk status okänd
Okända ingredienser: en:1240-189-7-9-3996, en:διττανθρακι-διάλτε-το-παγωτό-από-την-0-ag-10-cheesecake-cream-ice-cream, en:fløteis-with-strawberry-sauce, en:jordbaersauce, en:od-μην-επανατοποθετηθεί-στην-κατάψυξη, en:για-την-η-cream, en:flete, en:sukker, en:skimmed-flour, en:strawberry-pr-coconut-oil, en:bringebaer, en:hindbaerpure-215g-24-aggula, en:eggeplome, en:aeggeblomme, en:kremost, en:fløte, en:smørolje, en:hevemidler, en:sodium-bicarbonate-fir, en:allergens, en:fed, en:out-ingredients, en:may-contain, en:contain-36-traces, en:spores-of-soy, en:for-the-best, en:best-taste-experience, en:bring, en:out-the-ice-cream, en:ice-cream-out-of, en:from-the-freezer-about-10-15-min-before, en:before, en:before-it-is-to-be-eaten, en:cooked, en:do-not-re-freeze-the-product-if-it-has-thawed, en:after-opting, en:store-at-least, en:frozen-wood-below, en:18-c, en:best-before, en:bedst-før, en:se-botten, en:bunden, en:ma-℗-juustokakkujaateloa-ja-mansikkakastiketta, en:seka-kekseja, en:ainesosat, en:tuore-kerma, en:sokeri, en:rasvaton-maitotiiviste, en:mansikkasose, en:vehnajauho-munankeltuainen, en:kookosoljy, en:vadelmasose, en:tuorejuusto, en:kerma, en:vo-sitruunataysmehutiiviste, en:hyytelointiaine, en:pektiinit, en:luontaiset-aromit, en:melassi, en:200kall-pienia-maaria-soija, en:makuelamys-on-parhaimmillaan-kun-otat-jaatelon-pakastimesta-nostatusaineet, en:sodium-bikarbonaatti, en:allergisoivat-ainesosat-lihavoitu, en:saattaa-10-15-min-ennen-tarjoilua-sulanutta-pakkausta-ei-saa-pakastaa-uudelleen, en:sailyta-vahinan-18-parasta-ennen, en:katso-pohjaa, en:400-ge, en:r, en:doVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: 1240 189 7.9% 3996, διττανθρακι διάλτε το παγωτό από την 0 ag 10% cheesecake cream ice cream, fløteis with strawberry sauce, jordbærsauce 14%, od μην επανατοποθετηθεί στην κατάψυξη, για την η cream, flete 28%, sugar, sukker, condensed skimmed milk, skimmed flour, strawberry-pr coconut oil, raspberry, bringebær, hindbærpure 215g 24% aggula, eggeplome, æggeblomme, cream cheese, kremost, cream, fløte, butter oil, smørolje, lemon juice concentrate, gelling agent (pectin), natural aromas, aromas, molasses, salt, baking soda, hevemidler (sodium bicarbonate fir), allergens, fed, out ingredients, may contain, contain 36% traces, spores of soy, for the best, best taste experience, bring, out the ice cream, ice cream out of, from the freezer about 10-15 min before, before, before it is to be eaten, cooked, do not re-freeze the product if it has thawed, after opting, store at least 4%, frozen wood below, 18 °c, best before, bedst før (se botten, bunden), ma ℗ juustokakkujäätelöä ja mansikkakastiketta 14%, sekä keksejä 8%, ainesosat (tuore kerma 28%), sokeri, rasvaton maitotiiviste, mansikkasose, vehnäjauho munankeltuainen, kookosöljy, vadelmasose, tuorejuusto, kerma, vo sitruunatäysmehutiiviste, hyytelöintiaine (pektiinit), luontaiset aromit, melassi, 200kall pieniä määriä soija, makuelämys on parhaimmillaan kun otat jäätelön pakastimesta nostatusaineet (sodium bikarbonaatti), allergisoivat ainesosat lihavoitu, saattaa 10-15 min ennen tarjoilua sulanutta pakkausta ei saa pakastaa uudelleen, säilytä vahinan 18 parasta ennen (katso pohjaa), 400 ge (r), do- 1240 189 7.9% 3996 -> en:1240-189-7-9-3996
- διττανθρακι διάλτε το παγωτό από την 0 ag 10% cheesecake cream ice cream -> en:διττανθρακι-διάλτε-το-παγωτό-από-την-0-ag-10-cheesecake-cream-ice-cream
- fløteis with strawberry sauce -> en:fløteis-with-strawberry-sauce
- jordbærsauce -> en:jordbaersauce - percent: 14
- od μην επανατοποθετηθεί στην κατάψυξη -> en:od-μην-επανατοποθετηθεί-στην-κατάψυξη
- για την η cream -> en:για-την-η-cream
- flete -> en:flete - percent: 28
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- sukker -> en:sukker
- condensed skimmed milk -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes
- skimmed flour -> en:skimmed-flour
- strawberry-pr coconut oil -> en:strawberry-pr-coconut-oil
- raspberry -> en:raspberry - vegan: yes - vegetarian: yes
- bringebær -> en:bringebaer
- hindbærpure 215g 24% aggula -> en:hindbaerpure-215g-24-aggula
- eggeplome -> en:eggeplome
- æggeblomme -> en:aeggeblomme
- cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe
- kremost -> en:kremost
- cream -> en:cream - vegan: no - vegetarian: yes
- fløte -> en:fløte
- butter oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
- smørolje -> en:smørolje
- lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
- gelling agent -> en:gelling-agent
- pectin -> en:e440a - vegan: yes - vegetarian: yes
- natural aromas -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
- molasses -> en:molasses - vegan: yes - vegetarian: yes
- salt -> en:salt - vegan: yes - vegetarian: yes
- baking soda -> en:e500ii - vegan: yes - vegetarian: yes
- hevemidler -> en:hevemidler
- sodium bicarbonate fir -> en:sodium-bicarbonate-fir
- allergens -> en:allergens
- fed -> en:fed
- out ingredients -> en:out-ingredients
- may contain -> en:may-contain
- contain 36% traces -> en:contain-36-traces
- spores of soy -> en:spores-of-soy
- for the best -> en:for-the-best
- best taste experience -> en:best-taste-experience
- bring -> en:bring
- out the ice cream -> en:out-the-ice-cream
- ice cream out of -> en:ice-cream-out-of
- from the freezer about 10-15 min before -> en:from-the-freezer-about-10-15-min-before
- before -> en:before
- before it is to be eaten -> en:before-it-is-to-be-eaten
- cooked -> en:cooked
- do not re-freeze the product if it has thawed -> en:do-not-re-freeze-the-product-if-it-has-thawed
- after opting -> en:after-opting
- store at least -> en:store-at-least - percent: 4
- frozen wood below -> en:frozen-wood-below
- 18 °c -> en:18-c
- best before -> en:best-before
- bedst før -> en:bedst-før
- se botten -> en:se-botten
- bunden -> en:bunden
- ma ℗ juustokakkujäätelöä ja mansikkakastiketta -> en:ma-℗-juustokakkujaateloa-ja-mansikkakastiketta - percent: 14
- sekä keksejä -> en:seka-kekseja - percent: 8
- ainesosat -> en:ainesosat
- tuore kerma -> en:tuore-kerma - percent: 28
- sokeri -> en:sokeri
- rasvaton maitotiiviste -> en:rasvaton-maitotiiviste
- mansikkasose -> en:mansikkasose
- vehnäjauho munankeltuainen -> en:vehnajauho-munankeltuainen
- kookosöljy -> en:kookosoljy
- vadelmasose -> en:vadelmasose
- tuorejuusto -> en:tuorejuusto
- kerma -> en:kerma
- vo sitruunatäysmehutiiviste -> en:vo-sitruunataysmehutiiviste
- hyytelöintiaine -> en:hyytelointiaine
- pektiinit -> en:pektiinit
- luontaiset aromit -> en:luontaiset-aromit
- melassi -> en:melassi
- 200kall pieniä määriä soija -> en:200kall-pienia-maaria-soija
- makuelämys on parhaimmillaan kun otat jäätelön pakastimesta nostatusaineet -> en:makuelamys-on-parhaimmillaan-kun-otat-jaatelon-pakastimesta-nostatusaineet
- sodium bikarbonaatti -> en:sodium-bikarbonaatti
- allergisoivat ainesosat lihavoitu -> en:allergisoivat-ainesosat-lihavoitu
- saattaa 10-15 min ennen tarjoilua sulanutta pakkausta ei saa pakastaa uudelleen -> en:saattaa-10-15-min-ennen-tarjoilua-sulanutta-pakkausta-ei-saa-pakastaa-uudelleen
- säilytä vahinan 18 parasta ennen -> en:sailyta-vahinan-18-parasta-ennen
- katso pohjaa -> en:katso-pohjaa
- 400 ge -> en:400-ge
- r -> en:r
- do -> en:do
Näring
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Poor nutritional quality
⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 0
- Proteiner: 2 / 5 (värde: 3.8, avrundat värde: 3.8)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 17
- Energi: 3 / 10 (värde: 1096, avrundat värde: 1096)
- Socker: 5 / 10 (värde: 24.8, avrundat värde: 24.8)
- Mättat fett: 8 / 10 (värde: 9, avrundat värde: 9)
- Natrium: 1 / 10 (värde: 120, avrundat värde: 120)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: (17 - 0)
Nutri-Score:
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Näringsvärden
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Fett i måttlig kvantitet (14.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i hög kvantitet (24.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (0.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlCompared to: en:Luxury ice cream in a cup Energi 1 096 kj
(262 kcal)+4 % Fett 14,3 g +4 % Mättat fett 9 g +12 % Kolhydrat 29,4 g +6 % Sockerarter 24,8 g +5 % Fiber ? Protein 3,8 g +16 % Salt 0,3 g +16 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Miljö
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Eco-Score B - Låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Kategori: Ice cream, luxury, in cup
Kategori: Ice cream, luxury, in cup
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Produkt: Strawberry Cheesecake Ice Cream - Häagen-Dazs - 400 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -20
Final score: 67/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, luxury, in cup (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Förpackning
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datakällor
Produkt tillagd den av kiliweb
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