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Peanut Butter Crunch - Häagen-Dazs - 70g

Peanut Butter Crunch - Häagen-Dazs - 70g

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Streckkod: 3415587423017 (EAN / EAN-13)

Kvantitet: 70g

Förpackning: Plast, Papper, fr:Papper

Varumärken: Häagen-Dazs

Kategorier: Snacks, Efterrätter, Söta snacks, Fryst mat, en:Bars, Frysta efterrätter, Glass och sorbet, Glass, en:Chocolate coated ice cream, fr:Glace au beurre d'archaide

Etiketter, certifieringar, utmärkelser: Inga artificiella aromämnen, en:No artificial colors, Inga artificiella aromämnen eller färger

Butiker: City Gross

Länder där såld: Frankrike, Sverige

Matching with your preferences

Hälsa

Ingredienser

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    17 ingredienser


    GRÄDDE, rostade JORDNÖTTER, socker, skumMJÖLK, kakaosmör, kakaomassa, ÄGGGULA, glukossirap, HELMJÖLKSpulver, skumMJÖLKSpulver, SMÖRolja, vegetabiliska oljor (kokos, JORDNÖT), salt, emulgeringsmedel (SOJA-lecitin), naturlig vaniljsmak.
    Allergener: Ägg, Mjölk, Jordnöt
    Spår: Nötter

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan


    Non-vegan ingredients: Färsk grädde, Äggula, Helmjölkspulver, Skummjölkspulver, Smörfett

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Okända ingredienser: fr:lait-ecreme-concentre-reduit-en-lactose

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Crème fraîche 21%, cacahuètes grillées 17%, sucre, lait écrémé concentré réduit en lactose, beurre de cacao, pâte de cacao, jaune d'oeuf, sirop de glucose, lait entier en poudre, lait écrémé en poudre, beurre concentré, huiles végétales de noix de coco, huiles végétales d'arachides, sel, émulsifiant (lécithine de soja), arôme naturel de vanille
    1. Crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
    2. cacahuètes grillées -> en:roasted-peanuts - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.42857142857143 - percent_max: 17
    4. lait écrémé concentré réduit en lactose -> fr:lait-ecreme-concentre-reduit-en-lactose - percent_min: 3.46153846153846 - percent_max: 17
    5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 2.33333333333333 - percent_max: 17
    6. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 14.0512820512821
    7. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.0410256410256
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.2008547008547
    9. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.88644688644689
    10. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.90064102564103
    11. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.13390313390313
    12. huiles végétales de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.52051282051282
    13. huiles végétales d'arachides -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5.01864801864802
    14. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.23
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23
    16. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.23

Näring

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 5 / 5 (värde: 8.5, avrundat värde: 8.5)
    • Fiber: 2 / 5 (värde: 2, avrundat värde: 2)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 17, avrundat värde: 17)

    Negativa poäng: 19

    • Energi: 4 / 10 (värde: 1647, avrundat värde: 1647)
    • Socker: 4 / 10 (värde: 19.4, avrundat värde: 19.4)
    • Mättat fett: 10 / 10 (värde: 14.2, avrundat värde: 14.2)
    • Natrium: 1 / 10 (värde: 92, avrundat värde: 92)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (19 - 2)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (70g)
    Compared to: en:Bars
    Energi 1 647 kj
    (392 kcal)
    1 150 kj
    (274 kcal)
    −12 %
    Fett 29,3 g 20,5 g +36 %
    Mättat fett 14,2 g 9,94 g +43 %
    Kolhydrat 22,5 g 15,8 g −56 %
    Sockerarter 19,4 g 13,6 g −40 %
    Fiber 2 g 1,4 g −65 %
    Protein 8,5 g 5,95 g −26 %
    Salt 0,23 g 0,161 g −47 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17 % 17 %
Portionsstorlek: 70g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av kiliweb
Senast ändrad produktsida på av sebleouf.
Produktsida också redigerad av 5m4u9, akitainu, ecoscore-impact-estimator, kh-ism, openfoodfacts-contributors, packbot, quentinbrd, yuka.DbZGDfSFIP0uJMXXgNou8BqJMbfrKcN3CiBVow, yuka.FOFFHeCmBpQHFfDS3o8t-Ty6EejwIfl6RUM1og, yuka.Ub4SDOC7EvUMTMfvwL0e0WO3Kd3gXe9_J1ssog, yuka.sY2b0xO6T85zoF3NwEKvlnxaWYXwkx7rZ0D6w2ab6MewJJbibsNXs4joHao.

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