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Philadelphia naturell - 200 g

Philadelphia naturell - 200 g

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Streckkod: 4000339697908 (EAN / EAN-13)

Kvantitet: 200 g

Förpackning: en:Plastic, en:Metal, PP, en:Recyclable Metals, 41 ALU

Varumärken: Philadelphia, Mondelez

Kategorier: Mejeriprodukter, Fermenterad mat, Bredbara pålägg, en:Fermented milk products, en:Salted spreads, Ostar, en:Cheese spreads, en:Cream cheeses

Etiketter, certifieringar, utmärkelser: Utan konserveringsmedel, en:Green Dot

Spårbarhetskod: DE NI 12060 EG

Butiker: Coop

Länder där såld: Grekland, Sverige

Matching with your preferences

Hälsa

Ingredienser

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    10 ingredients


    Mjölk, grädde, vassleprodukt (mjölk), salt, stabiliseringsmedel (fruktkärnmjöl), syra (citronsyra), bakteriekultur.
    Allergener: Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Mjölk, Grädde, Vassleprodukt, Mjölk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Mjölk, grädde, vassleprodukt (mjölk), salt, stabiliseringsmedel (fruktkärnmjöl), syra (citronsyra), bakteriekultur
    1. Mjölk -> en:milk - vegan: no - vegetarian: yes - percent_min: 14.2857142857143 - percent_max: 100
    2. grädde -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. vassleprodukt -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. mjölk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 20
      1. fruktkärnmjöl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. syra -> en:acid - percent_min: 0 - percent_max: 16.6666666666667
      1. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. bakteriekultur -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143

Näring

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 3 / 5 (värde: 5.4, avrundat värde: 5.4)
    • Fiber: 0 / 5 (värde: 0.2, avrundat värde: 0.2)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 15

    • Energi: 2 / 10 (värde: 933, avrundat värde: 933)
    • Socker: 0 / 10 (värde: 4.3, avrundat värde: 4.3)
    • Mättat fett: 10 / 10 (värde: 14, avrundat värde: 14)
    • Natrium: 3 / 10 (värde: 300, avrundat värde: 300)

    The points for proteins are counted because the product is in the cheeses category.

    Näringsvärde: 12 (15 - 3)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (4.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.75%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (30 g)
    Compared to: en:Cheese spreads
    Energi 933 kj
    (226 kcal)
    280 kj
    (67 kcal)
    +5 %
    Fett 21 g 6,3 g +14 %
    Mättat fett 14 g 4,2 g +15 %
    Kolhydrat 4,3 g 1,29 g +67 %
    Sockerarter 4,3 g 1,29 g +87 %
    Fiber 0,2 g 0,06 g
    Protein 5,4 g 1,62 g −39 %
    Salt 0,75 g 0,225 g −51 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 30 g

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

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