Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donera
close
arrow_upward

Ristorante Pizza Salame Mozzarella Pesto - Dr. Oetker - 360 g

Ristorante Pizza Salame Mozzarella Pesto - Dr. Oetker - 360 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Streckkod: 4001724004073 (EAN / EAN-13)

Vanligt namn: Pizza rikligt toppad med tomater, salami mozarellaost och basilika på en tun, spröd botten, djupfryst.

Kvantitet: 360 g

Förpackning: Plast, Papper, en:Box, Kartong, 21 PAP, LDPE, en:Green Dot

Varumärken: Dr. Oetker

Kategorier: Fryst mat, Färdigmat, en:Pizzas pies and quiches, Pizzor, Frysta pizzor och pajer, Frysta Pizzor

Etiketter, certifieringar, utmärkelser: EAC, en:Green Dot, en:Made in the EU

Tillverknings eller bearbetningsplats: European Union, EU

Butiker: City Gross

Länder där såld: Frankrike, Tyskland, Sverige

Matching with your preferences

Hälsa

Näring

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negativa poäng: 12/55

    • icon

      Energi

      3/10 points (1061kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Socker

      0/15 points (3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positiva poäng: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Näringsvärde: 12 (12 - 0)

      Nutri-Score: D

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (360 g)
    Compared to: Frysta Pizzor
    Energi 1 061 kj
    (245 kcal)
    3 820 kj
    (882 kcal)
    +9 %
    Fett 14 g 50,4 g +63 %
    Mättat fett 4,4 g 15,8 g +25 %
    Kolhydrat 23 g 82,8 g −17 %
    Sockerarter 3 g 10,8 g +4 %
    Fiber ? ?
    Protein 9 g 32,4 g −8 %
    Salt 1,2 g 4,32 g +6 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36,606 % 36,606 %
Portionsstorlek: 360 g

Ingredienser

  • icon

    36 ingredienser


    VETEMJÖL, 23 % mosade tomater, 10 % skivbar MOZZARELLAOST, 9,4% cocktailtomater, 8,1% salami (fläskkött, späck, salt, kryddor, dextros, stabiliseringsmedel (natriumnitrit), antioxidationsmedel (extrakt av rosmarin), arom, rök), rapsolja, EDAMEROST, vatten, jäst, socker, basilika, salt, persilja, spenat, extra fin olivolja, modifierad stärkelse, kryddor, citronsaft, vitlök, emulgeringsmedel (mono - och diglycerider av fettsyror), oregano, hydroliserat vegetabiliskt protein, maltodextrin, karamelliserat socker.
    Allergener: Gluten, Mjölk, en:Pork, en:edam-cheese, en:mozzarella-cheese

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Maltodextriner

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E250 - Natriumnitrit


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)
  • E471 - Mono- och diglycerider av fettsyror


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan


    Non-vegan ingredients: Mozzarella, Salami, Gris, Grisfett, Edamer
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : wheat flour, tomato purée 23%, mozzarella cheese 10%, cherry tomatoes 9.4%, salami 8.1% (pork, pork fat, salt, spices, dextrose, stabiliser (sodium nitrite), antioxidant (extracts of rosemary), flavouring, smoke), rapeseed oil, edam cheese, water, baker's yeast, sugar, basil, salt, parsley, spinach, extra-virgin olive oil, modified starch, spices, lemon juice, garlic, emulsifier (mono- and diglycerides of fatty acids), oregano, hydrolysed vegetable protein, maltodextrin, caramelised sugar
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 23 - percent_max: 49.5
    2. tomato purée -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 23 - percent: 23 - percent_max: 23
    3. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 10 - percent: 10 - percent_max: 10
    4. cherry tomatoes -> en:cherry-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20172 - percent_min: 9.4 - percent: 9.4 - percent_max: 9.4
    5. salami -> en:salami - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0.9 - percent_max: 8.1
      2. pork fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 4.05
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      4. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
      6. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 1.2
        1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      7. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.2
        1. extracts of rosemary -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      8. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0125
      9. smoke -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    6. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.1
    7. edam cheese -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 0 - percent_max: 7.3
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.08333333333333
    9. baker's yeast -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 5.21428571428571
    10. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    11. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 3
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    13. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.2
    14. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 1.2
    15. extra-virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 1.2
    16. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.2
    17. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    18. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.2
    19. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.2
    20. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.2
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.2
    21. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.2
    22. hydrolysed vegetable protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    23. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    24. caramelised sugar -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

Miljö

Förpackning

Transportation

Report a problem

Datakällor

Produkt tillagd den av date-limite-app
Senast ändrad produktsida på av packbot.
Produktsida också redigerad av akitainu, anticultist, ecoscore-impact-estimator, inf, kiliweb, openfoodfacts-contributors, scanbot, sil, starow, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlkAcddDznR-UZyzlpFal5o2nKLLoOvZfuI_7Aqs.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.