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Ristorante Pizza Salame Mozzarella Pesto - Dr. Oetker - 360 g

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Ristorante Pizza Salame Mozzarella Pesto - Dr. Oetker - 360 g

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Streckkod: 4001724004073 (EAN / EAN-13)

Vanligt namn: Pizza rikligt toppad med tomater, salami mozarellaost och basilika på en tun, spröd botten, djupfryst.

Kvantitet: 360 g

Förpackning: Plast, Papper, en:Box, Kartong, 21 PAP, LDPE, en:Green Dot

Varumärken: Dr. Oetker

Kategorier: Fryst mat, Färdigmat, en:Pizzas pies and quiches, Pizzor, Frysta pizzor och pajer, Frysta Pizzor

Etiketter, certifieringar, utmärkelser: EAC, en:Green Dot, en:Made in the EU

Tillverknings eller bearbetningsplats: European Union, EU

Butiker: City Gross

Länder där såld: Frankrike, Tyskland, Sverige

Matching with your preferences

Hälsa

Ingredienser

  • icon

    36 ingredients

    VETEMJÖL, 23 % mosade tomater, 10 % skivbar MOZZARELLAOST, 9,4% cocktailtomater, 8,1% salami (fläskkött, späck, salt, kryddor, dextros, stabiliseringsmedel (natriumnitrit), antioxidationsmedel (extrakt av rosmarin), arom, rök), rapsolja, EDAMEROST, vatten, jäst, socker, basilika, salt, persilja, spenat, extra fin olivolja, modifierad stärkelse, kryddor, citronsaft, vitlök, emulgeringsmedel (mono - och diglycerider av fettsyror), oregano, hydroliserat vegetabiliskt protein, maltodextrin, karamelliserat socker.
    Allergener: Gluten, Mjölk, en:edam-cheese, en:mozzarella-cheese

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E471 - Mono- och diglycerider av fettsyror
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E250 - Natriumnitrit

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)

  • E471 - Mono- och diglycerider av fettsyror

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: Mozzarella, Salami, Gris, Grisfett, Edamer
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    wheat flour, tomato purée 23%, mozzarella cheese 10%, cherry tomatoes 9.4%, salami 8.1% (pork, pork fat, salt, spices, dextrose, stabiliser (sodium nitrite), antioxidant (extracts of rosemary), flavouring, smoke), rapeseed oil, edam cheese, water, baker's yeast, sugar, basil, salt, parsley, spinach, extra-virgin olive oil, modified starch, spices, lemon juice, garlic, emulsifier (mono- and diglycerides of fatty acids), oregano, hydrolysed vegetable protein, maltodextrin, caramelised sugar
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 23 - percent_max: 49.5
    2. tomato purée -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
    3. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 10 - percent: 10 - percent_max: 10
    4. cherry tomatoes -> en:cherry-tomato - vegan: yes - vegetarian: yes - percent_min: 9.4 - percent: 9.4 - percent_max: 9.4
    5. salami -> en:salami - vegan: no - vegetarian: no - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
      1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0.9 - percent_max: 8.1
      2. pork fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.05
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
      4. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.025
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.62
      6. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 1.35
        1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35
      7. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.15714285714286
        1. extracts of rosemary -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15714285714286
      8. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0125
      9. smoke -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    6. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.1
    7. edam cheese -> en:edam - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.3
    8. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.08333333333333
    9. baker's yeast -> en:baker-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.21428571428571
    10. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5625
    11. basil -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.05555555555556
    12. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.65
    13. parsley -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.31818181818182
    14. spinach -> en:spinach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.04166666666667
    15. extra-virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.80769230769231
    16. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.60714285714286
    17. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.43333333333333
    18. lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28125
    19. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.14705882352941
    20. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.02777777777778
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.02777777777778
    21. oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92105263157895
    22. hydrolysed vegetable protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.825
    23. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73809523809524
    24. caramelised sugar -> en:caramelised-sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65909090909091

Näring

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    Poor nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 32

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 5 / 5 (värde: 9, avrundat värde: 9)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 32.4, avrundat värde: 32.4)

    Negativa poäng: 12

    • Energi: 3 / 10 (värde: 1061, avrundat värde: 1061)
    • Socker: 0 / 10 (värde: 3, avrundat värde: 3)
    • Mättat fett: 4 / 10 (värde: 4.4, avrundat värde: 4.4)
    • Natrium: 5 / 10 (värde: 480, avrundat värde: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 12 (12 - 0)

    Nutri-Score: D

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    Sockerarter i låg kvantitet (3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (1.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (360 g)     		Compared to: Frysta Pizzor
    Energi 1 061 kj
    (245 kcal)     		3 820 kj
    (882 kcal)     		+9 %
    Fett 14 g 50,4 g +63 %
    Mättat fett 4,4 g 15,8 g +26 %
    Kolhydrat 23 g 82,8 g −16 %
    Sockerarter 3 g 10,8 g +6 %
    Fiber ? ?
    Protein 9 g 32,4 g −8 %
    Salt 1,2 g 4,32 g +6 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32,4 % 32,4 %
Portionsstorlek: 360 g

Miljö

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