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Pizza Tradizionale Speciale - Dr. Oetker - 385g

Pizza Tradizionale Speciale - Dr. Oetker - 385g

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Streckkod:
4001724019770(EAN / EAN-13)

Vanligt namn: Stenugnsbakad pizza rikligt toppad med ost, tomatsås, salami, champinjoner och skinka

Kvantitet: 385g

Förpackning: Plast, en:container, en:Green dot
Green dot

Varumärken: Dr. Oetker, Dr. August Oetker Nahrungsmittel, Pizza Tradizionale

Kategorier: Kött och dess produkter, Fryst mat, Färdigmat, en:Pizzas pies and quiches, Rätter med kött, Pizzor, en:Pork meals, en:Vegetarian pizzas, Frysta pizzor och pajer, en:Cheese and mushrooms pizza, Frysta Pizzor, en:Pizza with ham and cheese

Tillverknings eller bearbetningsplats: Germany

Butiker: Willys, ICA Supermarket, Delhaize

Länder där såld: Belgien, Tyskland, Sverige

Matching with your preferences

Hälsa

Näring

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negativa poäng: 9/55

    • icon

      Energi

      2/10 points (954kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Socker

      0/15 points (3.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positiva poäng: 4/17

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      Proteiner

      4/7 points (9.7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Näringsvärde: 5 (9 - 4)

      Nutri-Score: C

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (385 g)
    Compared to: en:Vegetarian pizzas
    Energi 954 kj
    (227 kcal)
    3 670 kj
    (874 kcal)
    +3 %
    Fett 7,9 g 30,4 g −1 %
    Mättat fett 3 g 11,5 g −7 %
    Kolhydrat 28 g 108 g +4 %
    Sockerarter 3,1 g 11,9 g +14 %
    Fiber 1,9 g 7,31 g +7 %
    Protein 9,7 g 37,3 g +9 %
    Salt 1,2 g 4,62 g +20 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20,85 % 20,85 %
Portionsstorlek: 385 g

Ingredienser

  • icon

    42 ingredienser


    VETEMJÖL, mosade tomater16% , vatten, skivbar MOZZARELLAOST 10%, salami 8,3% (fläskkött, späck, salt, kryddor, dextros, lökpulver, vitlökspulver, kryddextrakter, stabiliseringsmedel (natriumnitrit), antioxidationsmedel (extrakt av rosmarin), rök), kokt skinka 6,0% (fläskkött, vatten, salt, dextros, stabiliseringsmedel (difosfater, trifosfater, natriumnitrit), antioxidationsmedel (natriumaskorbat), kryddextrakt, rökarom), champinjoner 5,0%, rapsolja, salt, extra fin olivolja, jäst, socker, modifierad stärkelse, oregano, basilika, peppar, paprika, vitlök.
    Allergener: Gluten, Mjölk, de:mozzarella-käse, Mjölk, Mjölk, en:mozzarella-kase
    Spår: Senap, Soja

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E450 - Difosfater
    • Tillsats: E451 - Trifosfater
    • Ingrediens: Dextros
    • Ingrediens: Arom
    • Ingrediens: Glukos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E250 - Natriumnitrit


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Källa: Wikipedia (Engelska)
  • E301 - Natriumaskorbat


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)
  • E451 - Trifosfater


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri


    No ingredients containing palm oil detected

    Okända ingredienser: de:schnittfester-mozzarella-käse, de:gekochter-hinterschinken

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Salami, Fläskkött, Bacon, Fläskkött

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: Salami, Fläskkött, Bacon, Fläskkött

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: WEIZENMEHL, Wasser, passierte Tomaten 12%, schnittfester MOZZARELLA KÄSE 9.7%, Salami 8% (Schweinefleisch, Speck, Salz, Dextrose, Gewürze, Zwiebel, Knoblauch, Gewürzextrakte, Stabilisator (Natriumnitrit), Antioxidationsmittel (Extrakt aus Rosmarin), Rauch), gekochter Hinterschinken 5.8% (Schweinefleisch, Wasser, Salz, Dextrose, Stabilisatoren (Diphosphate, Triphosphate, Natriumnitrit), Antioxidationsmittel (Natriumascorbat), Gewürzextrakt, Raucharoma), Champignons 4.8%, Tomatenkonzentrat 2.3%, Olivenöl nativ extra, Salz, Backhefe, Zucker, Oregano, Basilikum, Pfeffer, Paprika, Knoblauch
    1. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16.8 - percent_max: 45.4
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 28.7
    3. passierte Tomaten -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 12 - percent: 12 - percent_max: 12
    4. schnittfester MOZZARELLA KÄSE -> de:schnittfester-mozzarella-käse - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7
    5. Salami -> en:salami - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 8 - percent: 8 - percent_max: 8
      1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.727272727272727 - percent_max: 8
      2. Speck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 4
      3. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      4. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
      5. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      6. Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.2
      7. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.2
      8. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      9. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.888888888888889
        1. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.888888888888889
      10. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.8
        1. Extrakt aus Rosmarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      11. Rauch -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    6. gekochter Hinterschinken -> de:gekochter-hinterschinken - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
      1. Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.725 - percent_max: 5.8
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.9
      3. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      4. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
      5. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 1.2
        1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
        2. Triphosphate -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
        3. Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      6. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.966666666666667
        1. Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.966666666666667
      7. Gewürzextrakt -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.828571428571429
      8. Raucharoma -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.725
    7. Champignons -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    8. Tomatenkonzentrat -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    9. Olivenöl nativ extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 2.3
    10. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    11. Backhefe -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 1.2
    12. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
    13. Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.2
    14. Basilikum -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.2
    15. Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 1.2
    16. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    17. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.2

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