arrow_upward

Pizza Tradizionale Speciale - Dr. Oetker - 400g

Pizza Tradizionale Speciale - Dr. Oetker - 400g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Streckkod: 4001724038443 (EAN / EAN-13)

Vanligt namn: Stenugnsbakad pizza rikligt toppad med ost, tomatsås, salami, champinjoner och skinka, djupfryst. 1.7% extra fin olivolja,

Kvantitet: 400g

Förpackning: Plast, Kartong

Varumärken: Dr. Oetker

Kategorier: Kött och dess produkter, Fryst mat, Färdigmat, en:Pizzas pies and quiches, Rätter med kött, Pizzor, en:Pork meals, Frysta pizzor och pajer, en:Ham pizzas, en:Cured Ham Pizza, Frysta Pizzor, en:Pizza with ham and cheese

Etiketter, certifieringar, utmärkelser: en:No artificial colors, en:No flavour enhancer, Nutriscore

Butiker: Coop

Länder där såld: Belgien, Tyskland, Sverige

Matching with your preferences

Hälsa

Ingredienser

42 ingredienser

VETEMJÖL, vatten, 12% mosade tomater, 9,7% skivbar MOZZARELLAOST, 8,0% salami (fläskkött, späck, salt, dextros, kryddor, lökpulver, vitlökspulver, kryddextrakter, stabiliseringsmedel (natriumnitrit), antioxidationsmedel (extrakt av rosmarin), rök), 5,8 % kokt skinka (fläskkött, vatten, salt, dextros, stabiliseringsmedel (difosfater, trifosfater, natriumnitrit), antioxidationsmedel (natriumaskorbat), kryddextrakt, rökarom), 4,8% champinjoner, 2,3 % tomatpuré, extra fin olivolja, salt, jäst, socker, oregano, basilika, peppar, paprika, vitlök.

Allergener: Gluten, Mjölk

Spår: Senap, Soja

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E450 - Difosfater

Tillsats: E451 - Trifosfater

Ingrediens: Dextros

Ingrediens: Arom

Ingrediens: Glukos
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E250 - Natriumnitrit

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Källa: Wikipedia (Engelska)

E301 - Natriumaskorbat

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Källa: Wikipedia (Engelska)

E392 - Extrakt av rosmarin

E450 - Difosfater

E451 - Trifosfater

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Icke-vegan

Non-vegan ingredients: Mozzarella, Salami, Fläskkött, Bacon, Kokt skinka, Fläskkött

Icke-vegetarisk

Non-vegetarian ingredients: Salami, Fläskkött, Bacon, Kokt skinka, Fläskkött

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: VETEMJÖL, vatten, mosade tomater 12%, MOZZARELLAOST 9.7%, salami 8% (fläskkött, späck, salt, dextros, kryddor, lök, vitlöks, kryddextrakter, stabiliseringsmedel (natriumnitrit), antioxidationsmedel (extrakt av rosmarin), rök), kokt skinka 5.8% (fläskkött, vatten, salt, dextros, stabiliseringsmedel (difosfater, trifosfater, natriumnitrit), antioxidationsmedel (natriumaskorbat), kryddextrakt, rökarom), champinjoner 4.8%, tomatpuré 2.3%, extra fin olivolja, salt, jäst, socker, oregano, basilika, peppar, paprika, vitlök
VETEMJÖL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16.8 - percent_max: 45.4

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12 - percent_max: 28.7

mosade tomater -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 12 - percent: 12 - percent_max: 12

MOZZARELLAOST -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 9.7 - percent: 9.7 - percent_max: 9.7

salami -> en:salami - vegan: no - vegetarian: no - ciqual_food_code: 30350 - percent_min: 8 - percent: 8 - percent_max: 8

fläskkött -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.727272727272727 - percent_max: 8

späck -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 4

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

dextros -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

kryddor -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.2

vitlöks -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.2

kryddextrakter -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 0.888888888888889

natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.888888888888889

antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 0.8

extrakt av rosmarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

rök -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

kokt skinka -> en:cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8

fläskkött -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.725 - percent_max: 5.8

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.9

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

dextros -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 1.2

difosfater -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

trifosfater -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 0.966666666666667

natriumaskorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.966666666666667

kryddextrakt -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.828571428571429

rökarom -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.725

champinjoner -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8

tomatpuré -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3

extra fin olivolja -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 2.3

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

jäst -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.2

basilika -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.2

peppar -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 1.2

vitlök -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.2

Näring

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 6

Proteiner: 5 / 5 (värde: 9.7, avrundat värde: 9.7)

Fiber: 1 / 5 (värde: 1.9, avrundat värde: 1.9)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 20.85, avrundat värde: 20.9)

Negativa poäng: 9

Energi: 2 / 10 (värde: 954, avrundat värde: 954)

Socker: 0 / 10 (värde: 3.1, avrundat värde: 3.1)

Mättat fett: 2 / 10 (värde: 3, avrundat värde: 3)

Natrium: 5 / 10 (värde: 480, avrundat värde: 480)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (9 - 6)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (7.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (3.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (400 g)	Compared to: en:Pork meals
Energi	954 kj (227 kcal)	3 820 kj (908 kcal)	+26 %
Fett	7,9 g	31,6 g	+9 %
Mättat fett	3 g	12 g	−0 %
Kolhydrat	28 g	112 g	+45 %
Sockerarter	3,1 g	12,4 g	+34 %
Fiber	1,9 g	7,6 g	+28 %
Protein	9,7 g	38,8 g	+25 %
Salt	1,2 g	4,8 g	+23 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20,85 %	20,85 %

Portionsstorlek: 400 g

Miljö

Eco-Score D - Hög miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Kategori: Pizza, ham and cheese

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 3.08 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	67.6 %
Bearbetar	13.7 %
Förpackning	4.6 %
Transportation	4.3 %
Distribution	2.1 %
Consumption	7.8 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 39/100)
Produkt: Pizza Tradizionale Speciale - Dr. Oetker - 400g

Life cycle analysis score: 59
Sum of bonuses and maluses: -20

Final score: 39/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

308 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, ham and cheese (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	71.5 %
Bearbetar	10.2 %
Förpackning	6.5 %
Transportation	7.6 %
Distribution	1.2 %
Consumption	3.0 %

Förpackning

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datakällor

Produkt tillagd den 1 mars 2022 13:52:09 CET av kiliweb
Senast ändrad produktsida på 8 juni 2023 20:45:05 CEST av annelotte.
Produktsida också redigerad av akitainu, moon-rabbit, prepperapp, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkJHXeD4iy3YBk3St26O49WNAofWQetW84HaKKs, yuka.sY2b0xO6T85zoF3NwEKvllFgUIT0gwL-OQfRm3Wb7cafd5ziTcNM59LVHqs.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.

Redigera sidan

Pizza Tradizionale Speciale - Dr. Oetker - 400g