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Pizza Tradizionale - Mozarella e Pesto – Dr. Oetker – 385 g

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Pizza Tradizionale - Mozarella e Pesto – Dr. Oetker – 385 g

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Streckkod:
4001724038504(EAN / EAN-13)

Vanligt namn: Stenugnspizza pizza rikligt toppad med tomatsås, mozarella och 6 % pestosås, djupfryst. 4.3 % extra fin olivolja.

Kvantitet: 385 g

Förpackning: Plast, Papper

Varumärken: Dr. Oetker

Kategorier: Växtbaserad mat och dryck, Mejeriprodukt, Fermenterad mat, Växtbaserad mat, Fermenterade mjölkprodukter, Matvaror baserade på frukt och grönsaker, Ostar, Matvaror baserade på grönsaker, Frysta matvaror, Färdigmat, en:Pizzas pies and quiches, Pizzor, en:Tomatoes and their products, Italienska ostar, en:Stretched-curd cheeses, Frysta pizzor och pajer, Mozzarella, Frysta Pizzor, Passerade tomater

Etiketter, certifieringar, utmärkelser: Gröna Punkten, Inga artificiella färgämnen, en:No colorings, en:No flavour enhancer, Nutriscore, Nutriscore B
Gröna Punkten

Butiker: City Gross

Länder där såld: Belgien, Sverige

Matching with your preferences

Hälsa

Näring

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 27
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negativa poäng: 9/55

    • icon

      Energi

      2/10 points (1000kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Socker

      0/15 points (3.38g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      4/20 points (0.94g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positiva poäng: 3/17

    • icon

      Proteiner

      3/7 points (8.83g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detaljer om beräkningen av Nutri-Score

      ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 27

      Denna produkt betraktas inte som en dryck vid beräkning av Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Näringsvärde: 6 (9 - 3)

      Nutri-Score: C

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (385 g)     		Jämfört med: Mozzarella
    Energi 1 000 kj
    (239 kcal)     		3 865 kj
    (920 kcal)     		−1 %
    Fett 9,09 g 35 g −50 %
    Mättat fett 3,12 g 12 g −75 %
    Kolhydrat 29,6 g 114 g +2 519 %
    Sockerarter 3,38 g 13 g +285 %
    Fiber 2 g 7,7 g
    Protein 8,83 g 34 g −49 %
    Salt 0,935 g 3,6 g +51 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27,813 % 27,813 %
Portionsstorlek: 385 g

Ingredienser

  • icon

    21 ingredienser

    VETEMJÖL, vatten, 15 % skivbar MOZZARELLAOST, 10 % mosade tomater, 8,0% cocktailtomater, extra fin olivolja, 1,8% tomatpuré, basilika, salt, jäst, PECORINO HÅRDOST, persilja, socker, lõk, vitlök, oregano, Citronsaft, peppar, paprika, vitlök, rostad lök, cayennepeppar.
    Allergener: Gluten, Mjölk
    Spår: Senap, Soja

    • Ingrediensinformation

      • Vetemjöl: 31.7% (estimate)

      • Vatten: 23.4% (estimate)

      • Mozzarella: 15.0%

      • Passerade tomater: 10.0%

      • Körsbärstomater: 8.0%

      • Extra jungfru olivolja: 4.9% (estimate)

      • Tomatkoncentrat: 1.8%

      • Basilika: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Baker's yeast: < 2% (estimate)

      • Hårdost: < 2% (estimate)

      • Persilja: < 2% (estimate)

      • Socker: < 2% (estimate)

      • Lök: < 2% (estimate)

      • Vitlök: < 2% (estimate)

      • Oregano: < 2% (estimate)

      • Citronsaft: < 2% (estimate)

      • Peppar: < 2% (estimate)

      • Paprika: < 2% (estimate)

      • Lök: < 2% (estimate)

      • Chilipeppar: < 2% (estimate)

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    Innehåller tillsatt socker (~ 0%)

    Tillsatt socker: Socker
    Uppskattad mängd tillsatt socker i ingredienser: 0%
    Sök efter produkter i samma kategori utan tillsatt socker: Passerade tomater
    Vad du behöver veta
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Rekommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

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    Halvfabrikat

    Elements that indicate the product is in the en:3 - Processed foods group:

    • Kategori: Ostar
    • Kategori: Färdigmat
    • Ingrediens: Salt
    • Ingrediens: Socker
    • Ingrediens: Vegetabilisk olja
    • Ingrediens: Ost

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingrediensanalys

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.
  • icon

    Detaljer om analysen av ingredienserna

    de: WEIZENMEHL, Wasser, MOZZARELLA KÄSE 15%, passierte Tomaten 10%, Cherrytomaten 8%, Olivenöl nativ extra, Tomatenkonzentrat 1.8%, Basilikum, Salz, Backhefe, HARTKÄSE, Petersilie, Zucker, Zwiebeln, Knoblauch, Oregano, Zitronensaft, Pfeffer, Paprika, Zwiebeln, Chili
    1. WEIZENMEHL -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 15 – percent_max: 48.4
    2. Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 15 – percent_max: 31.7
    3. MOZZARELLA KÄSE -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent_min: 15 – percent: 15 – percent_max: 15
    4. passierte Tomaten -> en:sifted-tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 10 – percent: 10 – percent_max: 10
    5. Cherrytomaten -> en:cherry-tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20172 – percent_min: 8 – percent: 8 – percent_max: 8
    6. Olivenöl nativ extra -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270 – percent_min: 1.8 – percent_max: 8
    7. Tomatenkonzentrat -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 1.8 – percent: 1.8 – percent_max: 1.8
    8. Basilikum -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent_min: 0 – percent_max: 1.8
    9. Salz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.935
    10. Backhefe -> en:baker-s-yeast – vegan: yes – vegetarian: yes – ciqual_food_code: 11045 – percent_min: 0 – percent_max: 0.935
    11. HARTKÄSE -> en:hard-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_max: 0.935
    12. Petersilie -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 0.935
    13. Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.935
    14. Zwiebeln -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.935
    15. Knoblauch -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.935
    16. Oregano -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent_min: 0 – percent_max: 0.935
    17. Zitronensaft -> en:lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 0.935
    18. Pfeffer -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 0.935
    19. Paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 0.935
    20. Zwiebeln -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.935
    21. Chili -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 0.935

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