Ristorante Pizza Quattro Formaggi - Dr. Oetker - 340 g
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Streckkod: 4001724818908 (EAN / EAN-13)
Vanligt namn: Pizza rikligt toppad med Mozzarella-, Edamer-, Emmental- och Blåmögelost på en spröd och tunn botten, djupfryst
Kvantitet: 340 g
Förpackning: Plast, en:pe-polyethylene, en:ldpe-low-density-polyethylene, Kartong, en:Frozen, 21 PAP
Varumärken: Dr. Oetker
Kategorier: Fryst mat, Färdigmat, en:Pizzas pies and quiches, Pizzor, en:Vegetarian pizzas, Ostpizzor, Frysta pizzor och pajer, en:Frozen ready-made meals, en:Four Cheese Pizza, Frysta Pizzor
Etiketter, certifieringar, utmärkelser:
Vegetarisk, en:Do not freeze again, EAC, en:Green Dot
Länk till produktsidan på producentens officiella webbplats: https://www.oetker.co.uk/uk-en/our-produ...
Butiker: Dia, Woolworths, Coles, Intermarché, Magasins U, Ocado
Länder där såld: Italien
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E14XX - Modifierad stärkelse
- Ingrediens: Maltodextriner
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
Okända ingredienser: it:formaggio-di-edizione, it:crema-di-fiori, it:formaggi-emanuali, it:formaggio-blu, it:salsa-soja, it:proteine-vegetali-idrolizzateVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Icke-vegan
Non-vegan ingredients: MozzarellaVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetariskt
No non-vegetarian ingredients detected
Okända ingredienser: it:formaggio-di-edizione, it:crema-di-fiori, it:formaggi-emanuali, it:formaggio-blu, it:salsa-soja, it:proteine-vegetali-idrolizzateVissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: Farina di frumento, pomodoro 24%, formaggi di mozzarella 11%, formaggio di edizione 11%, crema di fiori, olio di colza, formaggi emanuali 4.2%, acqua, lievito di birra, formaggio blu 0.7%, zucchero, sale, basilico, salsa soja (acqua, semi di soia, sale, farina di frumento), amido modificato, olio extravergine di oliva, spezie, origano, proteine vegetali idrolizzate, maltodestrina, aglio, caramello- Farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24 - percent_max: 39.3
- pomodoro -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 24 - percent: 24 - percent_max: 24
- formaggi di mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 11 - percent: 11 - percent_max: 11
- formaggio di edizione -> it:formaggio-di-edizione - percent_min: 11 - percent: 11 - percent_max: 11
- crema di fiori -> it:crema-di-fiori - percent_min: 4.2 - percent_max: 11
- olio di colza -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.2 - percent_max: 9.2
- formaggi emanuali -> it:formaggi-emanuali - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
- acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.7 - percent_max: 4.2
- lievito di birra -> en:brewer-s-yeast - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 3.95714285714286
- formaggio blu -> it:formaggio-blu - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
- zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7
- sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
- basilico -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.7
- salsa soja -> it:salsa-soja - percent_min: 0 - percent_max: 0.7
- acqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.7
- semi di soia -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.35
- sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.233333333333333
- farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.175
- amido modificato -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.7
- olio extravergine di oliva -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.7
- spezie -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- origano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.7
- proteine vegetali idrolizzate -> it:proteine-vegetali-idrolizzate - percent_min: 0 - percent_max: 0.7
- maltodestrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
- aglio -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.7
- caramello -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
Näring
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 11This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 1
- Proteiner: 5 / 5 (värde: 10.6, avrundat värde: 10.6)
- Fiber: 1 / 5 (värde: 1.59, avrundat värde: 1.59)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 11, avrundat värde: 11)
Negativa poäng: 13
- Energi: 3 / 10 (värde: 1110, avrundat värde: 1110)
- Socker: 0 / 10 (värde: 2.79, avrundat värde: 2.79)
- Mättat fett: 6 / 10 (värde: 6.18, avrundat värde: 6.2)
- Natrium: 4 / 10 (värde: 400, avrundat värde: 400)
The points for proteins are not counted because the negative points are greater or equal to 11.
Näringsvärde: (13 - 1)
Nutri-Score:
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Näringsvärden
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Fett i måttlig kvantitet (13.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i hög kvantitet (6.18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sockerarter i låg kvantitet (2.79%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt i måttlig kvantitet (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Miljö
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Eco-Score C - Måttlig miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Kategori: Pizza, four cheeses
Kategori: Pizza, four cheeses
- PEF environmental score: 0.45 (the lower the score, the lower the impact)
- including impact on climate change: 3.31 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
74.1 %
Bearbetar
10.3 %
Förpackning
2.3 %
Transportation
3.9 %
Distribution
2.0 %
Consumption
7.5 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -9
Form Material Återvinning Impact Okänd 21 PAP Recycle Låg Okänd LDPE Recycle Hög ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 43/100)
Produkt: Ristorante Pizza Quattro Formaggi - Dr. Oetker - 340 g
Life cycle analysis score: 57
Sum of bonuses and maluses: -14
Final score: 43/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
331 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, four cheeses (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
76.9 %
Bearbetar
9.2 %
Förpackning
3.2 %
Transportation
6.8 %
Distribution
1.1 %
Consumption
2.8 %
Förpackning
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Packaging with a medium impact
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Packaging parts
(21 PAP)
(LDPE)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datakällor
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