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Tiger Stick - Rapunzel - 22 g

Tiger Stick - Rapunzel - 22 g

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Streckkod: 4006040201601 (EAN / EAN-13)

Vanligt namn: Bâtonnet enrobé de chocolat, fourré à la crème de lait

Kvantitet: 22 g

Förpackning: Plast

Varumärken: Rapunzel

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Chokladgodis

Etiketter, certifieringar, utmärkelser: Ekologisk, EU-ekologisk, en:Packaged in France, AB Agriculture Biologique, fr:EU-Öko-Verordnung, fr:Ohne Palmöl

Länder där såld: Frankrike, Sverige

Matching with your preferences

Hälsa

Ingredienser

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    12 ingredienser


    : sucres (sucre de canne, sucre de canne complet), beurre de cacao, LAIT entier en poudre 15%, huile de palme, LAIT écrémé en poudre 9%, pâte de cacao, émulsifiant : lécithine de SOJA, vanille Bourbon. Cacao : 37% minimum dans le chocolat au lait. 100% issu de l'agriculture biologique.
    Allergener: Gluten, Mjölk, Jordnöt, Sesamfrön, Soja
    Spår: Nötter

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredienser som innehåller palmolja: Palmolja
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    Icke-vegan


    Non-vegan ingredients: Helmjölkspulver, Skummjölkspulver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : sucres (sucre de canne, sucre de canne complet), beurre de cacao, LAIT entier en poudre 15%, huile de palme, LAIT écrémé en poudre 9%, pâte de cacao, émulsifiant (lécithine de SOJA), vanille Bourbon, Cacao 37%
    1. sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sucre de canne complet -> en:whole-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent: 15
    4. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    5. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 9
    6. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    7. émulsifiant -> en:emulsifier
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    8. vanille Bourbon -> en:bourbon-vanilla - vegan: yes - vegetarian: yes
    9. Cacao -> en:cocoa - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 37

Näring

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 9, avrundat värde: 9)
    • Fiber: 5 / 5 (värde: 7.6, avrundat värde: 7.6)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 14

    • Energi: 5 / 10 (värde: 1736, avrundat värde: 1736)
    • Socker: 4 / 10 (värde: 21.7, avrundat värde: 21.7)
    • Mättat fett: 5 / 10 (värde: 5.2, avrundat värde: 5.2)
    • Natrium: 0 / 10 (värde: 20, avrundat värde: 20)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (14 - 5)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (22g)
    Compared to: Chokladgodis
    Energi 1 736 kj
    (415 kcal)
    382 kj
    (91 kcal)
    −16 %
    Fett 12,5 g 2,75 g −50 %
    Mättat fett 5,2 g 1,14 g −60 %
    Kolhydrat 62,8 g 13,8 g +6 %
    Sockerarter 21,7 g 4,77 g −55 %
    Fiber 7,6 g 1,67 g +82 %
    Protein 9 g 1,98 g +54 %
    Salt 0,05 g 0,011 g −85 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 37 % 37 %
Portionsstorlek: 22g

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