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Extra Eucalyptus - Wrigley's - 35g/25pc

Extra Eucalyptus - Wrigley's - 35g/25pc

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Streckkod: 4009900360791 (EAN / EAN-13)

Kvantitet: 35g/25pc

Varumärken: Wrigley's

Kategorier: Snacks, Söta snacks, Konfekt, en:Chewing gum, Tuggummi

Etiketter, certifieringar, utmärkelser: Innehåller en fenylalaninkälla

Butiker: Alla

Länder där såld: Danmark, Norge, Sverige

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Hälsa

Ingredienser

  • icon

    15 ingredienser


    SÖTNINGSMEDEL XYLITOL (30%), SORBITOL, ASPARTAM, ACESULFAM K; GUMMIBAS, FÖRTJOCKNINGSMEDEL E414 AROMER FUKTIGHETSBEVARANDE MEDEL E422, EMULGERINGSMEDEL/EMULGATOR SOJA-/SOYALECITIN, YTBEHANDLINGSMEDEL E903, ANTIOXIDANT/ANTIOKSIDANT E320. INNEHÅLLER EN KÄLLA TILL FENYLALANIN.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E414 - Gummi arabicum
    • Tillsats: E420 - Sorbitol
    • Tillsats: E903 - Karnaubavax
    • Tillsats: E950 - Acesulfam k
    • Tillsats: E951 - Aspartam
    • Tillsats: E967 - Xylitol
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Ytbehandlingsmedel
    • Ingrediens: Sötningsmedel
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E414 - Gummi arabicum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Källa: Wikipedia (Engelska)
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)
  • E903 - Karnaubavax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Källa: Wikipedia (Engelska)
  • E950 - Acesulfam k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Källa: Wikipedia (Engelska)
  • E951 - Aspartam


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Källa: Wikipedia (Engelska)
  • E967 - Xylitol


    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt


    Okända ingredienser: E414-aromer-fuktighetsbevarande-medel-e422, Emulgator-soja, Soyalecitin, Antioksidant-e320

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk status okänd


    Okända ingredienser: Gummibas, E414-aromer-fuktighetsbevarande-medel-e422, Emulgator-soja, Soyalecitin, Antioksidant-e320

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Okända ingredienser: Gummibas, E414-aromer-fuktighetsbevarande-medel-e422, Emulgator-soja, Soyalecitin, Antioksidant-e320

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    sv: SÖTNINGSMEDEL (XYLITOL 30%), SORBITOL, ASPARTAM, ACESULFAM K, GUMMIBAS, FÖRTJOCKNINGSMEDEL (e414 AROMER FUKTIGHETSBEVARANDE MEDEL e422), EMULGERINGSMEDEL, EMULGATOR SOJA, SOYALECITIN, YTBEHANDLINGSMEDEL (e903), ANTIOXIDANT, ANTIOKSIDANT e320
    1. SÖTNINGSMEDEL -> en:sweetener - percent_min: 30 - percent_max: 30
      1. XYLITOL -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
    2. SORBITOL -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 6.36363636363636 - percent_max: 30
    3. ASPARTAM -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 30
    4. ACESULFAM K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 1.11111111111111 - percent_max: 25
    5. GUMMIBAS -> en:gum-base - percent_min: 0 - percent_max: 20
    6. FÖRTJOCKNINGSMEDEL -> en:thickener - percent_min: 0 - percent_max: 15.6313131313131
      1. e414 AROMER FUKTIGHETSBEVARANDE MEDEL e422 -> sv:e414-aromer-fuktighetsbevarande-medel-e422 - percent_min: 0 - percent_max: 15.6313131313131
    7. EMULGERINGSMEDEL -> en:emulsifier - percent_min: 0 - percent_max: 12.5050505050505
    8. EMULGATOR SOJA -> sv:emulgator-soja - percent_min: 0 - percent_max: 10.4208754208754
    9. SOYALECITIN -> sv:soyalecitin - percent_min: 0 - percent_max: 8.93217893217893
    10. YTBEHANDLINGSMEDEL -> en:glazing-agent - percent_min: 0 - percent_max: 7.81565656565657
      1. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.81565656565657
    11. ANTIOXIDANT -> en:antioxidant - percent_min: 0 - percent_max: 6.94725028058361
    12. ANTIOKSIDANT e320 -> sv:antioksidant-e320 - percent_min: 0 - percent_max: 6.25252525252525

Näring

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Chewing gum
    Energi 610 kj
    (146 kcal)
    −7 %
    Fett 0 g −100 %
    Mättat fett 0 g −100 %
    Kolhydrat 61 g −5 %
    Sockerarter 0 g
    Fiber ?
    Protein 0 g
    Salt 0 g −100 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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