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Merci - Storck - 250g

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Streckkod: 4014400901191 (EAN / EAN-13)

Kvantitet: 250g

Förpackning: Plast, en:Metal, Papper, en:pp-polypropylene, en:Recyclable Metals, Aluminium, Kartong, de:Product, de:Stück

Varumärken: Storck

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Chokladgodis, en:Bonbons, Choklad, en:Filled chocolates, en:Assorted chocolates

Etiketter, certifieringar, utmärkelser: en:Green Dot

Tillverknings eller bearbetningsplats: D-13403, Berlin, Deutschland

Butiker: Delhaize, Coop

Länder där såld: Österrike, Belgien, Bulgarien, Frankrike, Tyskland, Ungern, Nederländerna, Nordmakedonien, Polen, Rumänien, Sverige, Schweiz

Matching with your preferences

Hälsa

Ingredienser

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    31 ingredienser

    Socker, kakaosmör, kakaomassa, helmjölkspulver, vegetabiliskt fett (palm, shea), hasselnötter (3,8%), mandel (3,4%), gräddpulver, skummjölkspulver, mjölksocker (laktos), kärnmjölkspulver, smörfett, druvsocker, fettreducerad kakao, fruktsocker, emulgeringsmedel: lecitin (soja), glukossirap, invertsockersirap, kaffe, aromer, salt. Mjölkchoklad med nougat: minst 32 % kakao i chokladdelen. Mjölkchoklad: minst 32 % kakao. Mjölkchoklad med krossade nötter och mandlar: minst 32 % kakao i chokladdelen. Mjölkchoklad med pralincrème: minst 32 % kakao i chokladdelen. Mörk choklad: minst 45 % kakao. Mörk choklad med marsipan: minst 50 % kakao i chokladdelen. Mörk choklad med chokladmousse: minst 50 % kakao i chokladdelen. Kaffe - och vit choklad: minst 32% kakao i kaffechokladdelen, minst 28 % kakao i vita chokladdelen. Alla varianter kan även innehålla delar av hasselnöt, mandel, jordnöt, andra nötter och ägg.
    Allergener: Ägg, Mjölk, Nötter, Jordnöt, Soja, bg:масло, bg:сметана
    Spår: Ägg, Nötter, Jordnöt, pl:orzeszki-laskowe

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Dextros
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Invertsocker
    • Ingrediens: Laktos

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja

    Ingredienser som innehåller palmolja: Palmolja
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    Icke-vegan

    Non-vegan ingredients: Grädde, Skummjölkspulver, Laktos, Kärnmjölk, Mjölkfett, Ägg

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarisk status okänd

    Okända ingredienser: en:tulnofat-milk-powder, en:from-ml, en:cocoa-with-reduced-fat-content, en:all-species-can-also-contain-particles-of-hazelnuts

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: sugar, cocoa butter, cocoa mass, tulnofat milk powder, vegetable fats (palm oil, shea butter), hazelnuts 3.8%, almonds 3.4%, cream, skimmed milk powder, lactose, buttermilk (from ml), milk fats, dextrose, cocoa with reduced fat content, fructose, emulsifier (lecithin (soy)), glucose syrup, invert sugar syrup, coffee, flavors, salt, all species can also contain particles of hazelnuts, almonds, peanuts, other nuts, egg
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.84615384615385 - percent_max: 77.6
    2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent_max: 40.7
    3. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent_max: 28.4
    4. tulnofat milk powder -> en:tulnofat-milk-powder - percent_min: 3.8 - percent_max: 22.25
    5. vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 3.8 - percent_max: 18.56
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.9 - percent_max: 18.56
      2. shea butter -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.28
    6. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
    7. almonds -> en:almond - vegan: yes - vegetarian: yes - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4
    8. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    9. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    10. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    11. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.4
      1. from ml -> en:from-ml - percent_min: 0 - percent_max: 3.4
    12. milk fats -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.4
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    14. cocoa with reduced fat content -> en:cocoa-with-reduced-fat-content - percent_min: 0 - percent_max: 3.4
    15. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    16. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.4
      1. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.4
        1. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    17. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    18. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    19. coffee -> en:coffee - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    20. flavors -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.4
    21. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    22. all species can also contain particles of hazelnuts -> en:all-species-can-also-contain-particles-of-hazelnuts - percent_min: 0 - percent_max: 3.4
    23. almonds -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    24. peanuts -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    25. other nuts -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4
    26. egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.23141025641026

Näring

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    Bad nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 4 / 5 (värde: 7.8, avrundat värde: 7.8)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 7.2, avrundat värde: 7.2)

    Negativa poäng: 27

    • Energi: 7 / 10 (värde: 2346, avrundat värde: 2346)
    • Socker: 10 / 10 (värde: 48, avrundat värde: 48)
    • Mättat fett: 10 / 10 (värde: 19.9, avrundat värde: 19.9)
    • Natrium: 0 / 10 (värde: 68, avrundat värde: 68)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 27 (27 - 0)

    Nutri-Score: E

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    Sockerarter i hög kvantitet (48%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.17%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (12g)     		Compared to: en:Filled chocolates
    Energi 2 346 kj
    (563 kcal)     		282 kj
    (67 kcal)     		+8 %
    Fett 36,1 g 4,33 g +23 %
    Mättat fett 19,9 g 2,39 g +18 %
    Kolhydrat 49,9 g 5,99 g −9 %
    Sockerarter 48 g 5,76 g −2 %
    Fiber ? ?
    Protein 7,8 g 0,936 g +56 %
    Salt 0,17 g 0,02 g −4 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7,2 % 7,2 %
Portionsstorlek: 12g

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