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Merci - Storck - 250g

Merci - Storck - 250g

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Streckkod: 4014400901191 (EAN / EAN-13)

Kvantitet: 250g

Förpackning: Plast, en:Metal, Papper, en:pp-polypropylene, Återvinningsbara metaller, Aluminium, Kartong, de:Product, de:Stück

Varumärken: Storck

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, Chokladgodis, en:Bonbons, Choklad, en:Filled chocolates, en:Assorted chocolates

Etiketter, certifieringar, utmärkelser: en:Green Dot

Tillverknings eller bearbetningsplats: D-13403, Berlin, Deutschland

Länk till produktsidan på producentens officiella webbplats: https://www.merci.ch/de/produkte/merci-f...

Butiker: Delhaize, Coop

Länder där såld: Österrike, Belgien, Bulgarien, Frankrike, Tyskland, Ungern, Nederländerna, Nordmakedonien, Polen, Rumänien, Sverige, Schweiz

Matching with your preferences

Hälsa

Ingredienser

24 ingredienser

Socker, kakaosmör, kakaomassa, helmjölkspulver, vegetabiliskt fett (palm, shea), hasselnötter (3,8%), mandel (3,4%), gräddpulver, skummjölkspulver, mjölksocker (laktos), kärnmjölkspulver, smörfett, druvsocker, fettreducerad kakao, fruktsocker, emulgeringsmedel: lecitin (soja), glukossirap, invertsockersirap, kaffe, aromer, salt. Mjölkchoklad med nougat: minst 32 % kakao i chokladdelen. Mjölkchoklad: minst 32 % kakao. Mjölkchoklad med krossade nötter och mandlar: minst 32 % kakao i chokladdelen. Mjölkchoklad med pralincrème: minst 32 % kakao i chokladdelen. Mörk choklad: minst 45 % kakao. Mörk choklad med marsipan: minst 50 % kakao i chokladdelen. Mörk choklad med chokladmousse: minst 50 % kakao i chokladdelen. Kaffe - och vit choklad: minst 32% kakao i kaffechokladdelen, minst 28 % kakao i vita chokladdelen. Alla varianter kan även innehålla delar av hasselnöt, mandel, jordnöt, andra nötter och ägg.

Allergener: Ägg, Mjölk, Nötter, Jordnöt, Soja, bg:масло, bg:сметана

Spår: Ägg, Nötter, Jordnöt, pl:orzeszki-laskowe

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E322 - Lecitiner

Ingrediens: Dextros

Ingrediens: Emulgeringsmedel

Ingrediens: Arom

Ingrediens: Glukos

Ingrediens: Glukossirap

Ingrediens: Invertsocker

Ingrediens: Laktos
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E322i - Lecitin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja

Ingredienser som innehåller palmolja: Palm

Icke-vegan

Non-vegan ingredients: Helmjölkspulver, Grädde, Skummjölkspulver, Laktos, Kärnmjölk, Smörfett

Kanske Vegetariskt

Ingredients that may not be vegetarian: Arom

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: sugar, cocoa butter, cocoa mass, whole milk powder, vegetable fats (palm, shea), hazelnuts 3.8%, almonds 3.4%, cream, skimmed milk powder, lactose, buttermilk, butterfat, dextrose, fat reduced cocoa, fructose, emulsifier (soya lecithin), glucose syrup, invert sugar syrup, coffee, flavourings, salt
sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.76190476190476 - percent_max: 77.6

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 3.8 - percent_max: 40.7

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.8 - percent_max: 28.4

whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 3.8 - percent_max: 22.25

vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 3.8 - percent_max: 18.56

palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 1.9 - percent_max: 18.56

shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110 - percent_min: 0 - percent_max: 9.28

hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8

almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3.4

skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.4

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.4

buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 3.4

butterfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 3.4

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.4

fat reduced cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 3.4

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.4

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.4

soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.4

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.4

invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.4

coffee -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 3.4

flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.4

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.17

Näring

Bad nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 4 / 5 (värde: 7.8, avrundat värde: 7.8)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 7.2, avrundat värde: 7.2)

Negativa poäng: 27

Energi: 7 / 10 (värde: 2346, avrundat värde: 2346)

Socker: 10 / 10 (värde: 48, avrundat värde: 48)

Mättat fett: 10 / 10 (värde: 19.9, avrundat värde: 19.9)

Natrium: 0 / 10 (värde: 68, avrundat värde: 68)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (27 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i hög kvantitet (36.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (19.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (48%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (12g)	Compared to: en:Filled chocolates
Energi	2 346 kj (563 kcal)	282 kj (67 kcal)	+7 %
Fett	36,1 g	4,33 g	+21 %
Mättat fett	19,9 g	2,39 g	+15 %
Kolhydrat	49,9 g	5,99 g	−8 %
Sockerarter	48 g	5,76 g	−0 %
Fiber	?	?
Protein	7,8 g	0,936 g	+53 %
Salt	0,17 g	0,02 g	+1 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7,2 %	7,2 %

Portionsstorlek: 12g

Miljö

Eco-score ej beräknad - Okänd miljöpåverkan

Vi kunde inte beräkna Eco-Score av denna produkt eftersom det saknas vissa data, kan du hjälpa till att slutföra det?

Could you add a precise product category so that we can compute the Eco-Score? Lägg till en kategori

Förpackning

Packaging with a medium impact

Packaging parts

(Aluminium)

1 x Box (Papper)
1 x Film (PP 5 - polypropen)
(Kartong)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plast
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Hotade arter

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Datakällor

Produkt tillagd den 2 oktober 2016 14:06:05 CEST av date-limite-app
Senast ändrad produktsida på 31 mars 2024 21:09:52 CEST av inf.
Produktsida också redigerad av aleene, arc2, autorotate-bot, benbenben, bertusdendroef, countrybot, danis1597, davidflint, dkolev, foodless, foodrepo, fuchteljockel, hungergames, hunsly, insectproductadd, kiliweb, marmotte73, moon-rabbit, openfood-ch-import, openfoodfacts-contributors, packbot, prepperapp, pyrka, quechoisir, roboto-app, roto, tacinte, teolemon, vanished, walterppk, yuka.WHZBUEhwMG9ocUU2eXZNRzRTeU5wSTlIek1HeVR6K21ETUJNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllB3dvzl-TP0DzrjyBC25NzWdIbNcOBs7pOmM6g, yuka.sY2b0xO6T85zoF3NwEKvllBkV8jygBfvPgDutWKE4OyxJ4fzTI9wxZKiDqs, yukafix.

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Merci - Storck - 250g