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Mild Kvarg - Blåbär - Arla - 1000 g

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Mild Kvarg - Blåbär - Arla - 1000 g

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Streckkod: 4016241060150 (EAN / EAN-13)

Kvantitet: 1000 g

Förpackning: Plast, Papper

Varumärken: Arla

Kategorier: Mejeriprodukt, Fermenterad mat, Efterrätter, Fermenterade mjölkprodukter, en:Dairy desserts, Kvarg, en:Lean quark

Etiketter, certifieringar, utmärkelser: Inget tillsat socker

Tillverknings eller bearbetningsplats: Sverige, Sweden

Spårbarhetskod: DE MV-006 EG

Butiker: Willys

Länder där såld: Sverige

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Hälsa

Ingredienser

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    15 ingredienser

    Mjölk, vatten, blåbär 4%, cikoriarotfiber (inulin), modifierad majsstärkelse, förtjockningsmedel (citruspektin), arom, sötningsmedel (aspartam**), mjölksyrakultur, laktasenzym, surhetsreglerande medel (natriumcitrat).
    Allergener: Mjölk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E951 - Aspartam
    • Ingrediens: Arom
    • Ingrediens: Sötningsmedel
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E951 - Aspartam

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : _Mjölk_, vatten, blåbär 4%, cikoriarotfiber (inulin), modifierad majsstärkelse, förtjockningsmedel (citruspektin), arom, sötningsmedel (aspartam), mjölksyrakultur, laktasenzym, surhetsreglerande medel (natriumcitrat)
    1. _Mjölk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 16 - percent_max: 92
    2. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 48
    3. blåbär -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    4. cikoriarotfiber -> en:chicory-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      1. inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    5. modifierad majsstärkelse -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    6. förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 4
      1. citruspektin -> en:citrus-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    7. arom -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    8. sötningsmedel -> en:sweetener - percent_min: 0 - percent_max: 4
      1. aspartam -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    9. mjölksyrakultur -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4
    10. laktasenzym -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    11. surhetsreglerande medel -> en:acidity-regulator - percent_min: 0 - percent_max: 4
      1. natriumcitrat -> en:sodium-citrate - percent_min: 0 - percent_max: 4

Näring

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    Very good nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 5

    • Proteiner: 5 / 5 (värde: 9.5, avrundat värde: 9.5)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 4, avrundat värde: 4)

    Negativa poäng: 0

    • Energi: 0 / 10 (värde: 260, avrundat värde: 260)
    • Socker: 0 / 10 (värde: 3.9, avrundat värde: 3.9)
    • Mättat fett: 0 / 10 (värde: 0.1, avrundat värde: 0.1)
    • Natrium: 0 / 10 (värde: 40, avrundat värde: 40)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: -5 (0 - 5)

    Nutri-Score: A

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    Sockerarter i låg kvantitet (3.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i låg kvantitet (0.1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: Kvarg
    Energi 260 kj
    (60 kcal)     		−13 %
    Fett 0,2 g −82 %
    Mättat fett 0,1 g −83 %
    Kolhydrat 4,4 g −18 %
    Sockerarter 3,9 g −24 %
    Fiber ?
    Protein 9,5 g +1 %
    Salt 0,1 g +2 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 %

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