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Frucht Pur 75% Orange - Allos - 250 g
Frucht Pur 75% Orange - Allos - 250 g
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Streckkod: 4016249003463 (EAN / EAN-13)
Kvantitet: 250 g
Förpackning: Glas
Varumärken: Allos
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Matvaror baserade på frukt och grönsaker, Frukostmat, Bredbara pålägg, en:Fruits based foods, en:Plant-based spreads, Söta pålägg, en:Fruit and vegetable preserves, Sylter, en:Citrus jams, en:Orange jams
Etiketter, certifieringar, utmärkelser:
Glutenfri, Ekologisk, EU-ekologisk, EG-Öko-Verordnung, DE-ÖKO-003, Tillverkad i Tyskland
Butiker: Dennree
Matching with your preferences
Hälsa
Ingredienser
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8 ingredienser
Tyska: Orangen* 52%, Orangensaft aus Orangensaftkonzentrat* 23%, Agavendicksaft* 24%, Geliermittel: Pektin, Zitronensaftkonzentrat*, Festigungsmittel: Calciumcitrate. *aus ökologischem Landbau.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:
- Tillsats: E440 - Pektiner
- Ingrediens: Konsistensmedel
- Ingrediens: Geleringsmedel
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Tillsatser
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E333 - Kalciumcitrater
Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.Källa: Wikipedia (Engelska)
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E440 - Pektiner
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Källa: Wikipedia (Engelska)
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Vegansk
No non-vegan ingredients
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Vegetariskt
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
de: Orangen 52%, Orangensaft aus Orangensaftkonzentrat 23%, Agavendicksaft 24%, Geliermittel (Pektin), Zitronensaftkonzentrat, Festigungsmittel (Calciumcitrate)- Orangen -> en:orange - vegan: yes - vegetarian: yes - percent: 52
- Orangensaft aus Orangensaftkonzentrat -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - percent: 23
- Agavendicksaft -> en:concentrated-agave-syrup - vegan: yes - vegetarian: yes - percent: 24
- Geliermittel -> en:gelling-agent
- Pektin -> en:e440a - vegan: yes - vegetarian: yes
- Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes
- Festigungsmittel -> en:firming-agent
- Calciumcitrate -> en:e333 - vegan: yes - vegetarian: yes
Näring
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 75This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 4
- Proteiner: 0 / 5 (värde: 0.5, avrundat värde: 0.5)
- Fiber: 2 / 5 (värde: 2.4, avrundat värde: 2.4)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 2 / 5 (värde: 75, avrundat värde: 75)
Negativa poäng: 6
- Energi: 1 / 10 (värde: 443, avrundat värde: 443)
- Socker: 5 / 10 (värde: 24, avrundat värde: 24)
- Mättat fett: 0 / 10 (värde: 0.1, avrundat värde: 0.1)
- Natrium: 0 / 10 (värde: 12, avrundat värde: 12)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: (6 - 4)
Nutri-Score:
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Näringsvärden
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Fett i låg kvantitet (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i hög kvantitet (24%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i låg kvantitet (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (100g)Compared to: Sylter Energi 443 kj
(105 kcal)443 kj
(105 kcal)−40 % Fett 0,5 g 0,5 g +158 % Mättat fett 0,1 g 0,1 g +1 633 % Kolhydrat 24 g 24 g −42 % Sockerarter 24 g 24 g −40 % Fiber 2,4 g 2,4 g +300 % Protein 0,5 g 0,5 g +66 % Salt 0,03 g 0,03 g +60 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 75 % 75 % +68 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 75,25 % 75,25 %
Miljö
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Eco-Score A - Mycket låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 92/100)
Kategori: Marmalade, orange
Kategori: Marmalade, orange
- PEF environmental score: 0.18 (the lower the score, the lower the impact)
- including impact on climate change: 1.11 kg CO2 eq/kg of product
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU-ekologisk
Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.
Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a low impact
Malus: -4
Form Material Återvinning Impact 1 Jar Glas Låg 1 Lid Metal Hög 1 Label Papper Låg ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 98/100)
Produkt: Frucht Pur 75% Orange - Allos - 250 g
Life cycle analysis score: 92
Sum of bonuses and maluses: +6
Final score: 98/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
111 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Marmalade, orange (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk Bearbetar Förpackning Transportation Distribution Consumption
Förpackning
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Packaging with a low impact
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Packaging parts
1 x Jar (Glas)
1 x Lid (Metal)
1 x Label (Papper)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Glas Metal Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Etiketter
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EU-ekologisk
Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.
Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.
Datakällor
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