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Frucht Pur 75% Orange - Allos - 250 g

Frucht Pur 75% Orange - Allos - 250 g

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Streckkod: 4016249003463 (EAN / EAN-13)

Kvantitet: 250 g

Förpackning: Glas

Varumärken: Allos

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, Matvaror baserade på frukt och grönsaker, Frukostmat, Bredbara pålägg, en:Fruits based foods, en:Plant-based spreads, Söta pålägg, en:Fruit and vegetable preserves, Sylter, en:Citrus jams, en:Orange jams

Etiketter, certifieringar, utmärkelser: Glutenfri, Ekologisk, EU-ekologisk, EG-Öko-Verordnung, DE-ÖKO-003, Tillverkad i Tyskland

Butiker: Dennree

Länder där såld: Tyskland, Sverige

Matching with your preferences

Hälsa

Ingredienser

8 ingredienser

Tyska: Orangen* 52%, Orangensaft aus Orangensaftkonzentrat* 23%, Agavendicksaft* 24%, Geliermittel: Pektin, Zitronensaftkonzentrat*, Festigungsmittel: Calciumcitrate. *aus ökologischem Landbau.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E440 - Pektiner

Ingrediens: Konsistensmedel

Ingrediens: Geleringsmedel
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E333 - Kalciumcitrater

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Källa: Wikipedia (Engelska)

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmoljefri

No ingredients containing palm oil detected

Vegansk

No non-vegan ingredients

Vegetariskt

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
de: Orangen 52%, Orangensaft aus Orangensaftkonzentrat 23%, Agavendicksaft 24%, Geliermittel (Pektin), Zitronensaftkonzentrat, Festigungsmittel (Calciumcitrate)
Orangen -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 52

Orangensaft aus Orangensaftkonzentrat -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2012 - percent: 23

Agavendicksaft -> en:concentrated-agave-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31089 - percent: 24

Geliermittel -> en:gelling-agent

Pektin -> en:e440a - vegan: yes - vegetarian: yes

Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

Festigungsmittel -> en:firming-agent

Calciumcitrate -> en:e333 - vegan: yes - vegetarian: yes

Näring

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 75
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 4

Proteiner: 0 / 5 (värde: 0.5, avrundat värde: 0.5)

Fiber: 2 / 5 (värde: 2.4, avrundat värde: 2.4)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 2 / 5 (värde: 75, avrundat värde: 75)

Negativa poäng: 6

Energi: 1 / 10 (värde: 443, avrundat värde: 443)

Socker: 5 / 10 (värde: 24, avrundat värde: 24)

Mättat fett: 0 / 10 (värde: 0.1, avrundat värde: 0.1)

Natrium: 0 / 10 (värde: 12, avrundat värde: 12)

The points for proteins are counted because the negative points are less than 11.

Näringsvärde: (6 - 4)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i låg kvantitet (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i låg kvantitet (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Som såld per portion (100g)	Compared to: Sylter
Energi	443 kj (105 kcal)	443 kj (105 kcal)	−40 %
Fett	0,5 g	0,5 g	+150 %
Mättat fett	0,1 g	0,1 g	+1 225 %
Kolhydrat	24 g	24 g	−42 %
Sockerarter	24 g	24 g	−40 %
Fiber	2,4 g	2,4 g	+280 %
Protein	0,5 g	0,5 g	+63 %
Salt	0,03 g	0,03 g	+61 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	75 %	75 %	+68 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	75,25 %	75,25 %

Portionsstorlek: 100g

Miljö

Eco-Score A - Mycket låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 92/100)

Kategori: Marmalade, orange

PEF environmental score: 0.18 (the lower the score, the lower the impact)
including impact on climate change: 1.11 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	34.8 %
Bearbetar	20.4 %
Förpackning	31.2 %
Transportation	9.4 %
Distribution	2.8 %
Consumption	1.4 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- EU-ekologisk
  Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.
  
  Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Form	Material	Impact
1 Jar	Glas	Låg
1 Lid	Metal	Hög
1 Label	Papper	Låg

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 98/100)
Produkt: Frucht Pur 75% Orange - Allos - 250 g

Life cycle analysis score: 92
Sum of bonuses and maluses: +6

Final score: 98/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.6 km in a petrol car

111 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Marmalade, orange (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	12.1 %
Bearbetar	19.5 %
Förpackning	47.2 %
Transportation	18.1 %
Distribution	2.4 %
Consumption	0.6 %

Förpackning

Packaging with a low impact

Packaging parts

1 x Jar (Glas)
1 x Lid (Metal)
1 x Label (Papper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Glas
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Etiketter

EU-ekologisk
Ekologiskt jordbruk bidrar till att bevara biologisk mångfald, klimat, vattenkvalitet och markfruktbarhet.

Ekologisk mat är mat som produceras enligt ekologiskt jordbruk och har metoder som främjar resurshantering, ekologisk balans och bevarande av biologisk mångfald.

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datakällor

Produkt tillagd den 13 april 2019 22:32:09 CEST av waistline-app
Senast ändrad produktsida på 28 januari 2024 23:37:22 CET av roboto-app.
Produktsida också redigerad av autorotate-bot, jumati, kiliweb, moon-rabbit, packbot, rochus, vaporous, waistline.eb9ee2cf-49b6-4484-a4dd-1e234ee3d820, yuka.ZllNbk5LNGlvYVFwdS9JdzVUK00vYzFmOW9DT2IwenBKdE1QSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9EdPiApi_rCxzWuUmo_dWqJYDNPYx14aelFas.
Last check of product page on 28 januari 2024 23:25:32 CET av moon-rabbit.

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Frucht Pur 75% Orange - Allos - 250 g