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Milbona Rismål jordgubb - 175 g

Milbona Rismål jordgubb - 175 g

Streckkod:
4056489133971(EAN / EAN-13)

Vanligt namn: Rismål med jordgubbsberedning

Kvantitet: 175 g

Förpackning: en:Metal, Plast, Återvinningsbara metaller, Aluminium, en:ps-polystyrene

Varumärken: Milbona, Lidl, Incorock

Kategorier: Efterrätter, en:Puddings, en:Rice puddings

Origin of the product and/or its ingredients: Ursprung skummjölk, jordgubbspuré: EU. Ursprung jordgubbar: Egypten. Urpsrung ris: Italien.

Ingredients ursprung: Egypten, Europeiska unionen, Italien

Tillverknings eller bearbetningsplats: Belgien

Spårbarhetskod: BE CO368B EC

Butiker: Lidl

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negativa poäng: 6/55

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      Energi

      1/10 points (496kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Socker

      3/15 points (11g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.15g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positiva poäng: 1/17

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      Proteiner

      1/7 points (3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Näringsvärde: 5 (6 - 1)

      Nutri-Score: C

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Rice puddings
    Energi 496 kj
    (118 kcal)
    +9 %
    Fett 4 g +12 %
    Mättat fett 2,4 g −5 %
    Kolhydrat 17,3 g +10 %
    Sockerarter 11 g +34 %
    Fiber ?
    Protein 3 g −1 %
    Salt 0,15 g −14 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9,031 %

Ingredienser

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    22 ingredienser


    Pastöriserad skummjölk, jordgubbsberedning 17 % (jordgubbar (jordgubbspuré från koncentrat 4,3 %, jordgubbar 3,4 %), vatten, socker, majsstärkelse, citronjuicekoncentrat, förtjockningsmedel (pektiner), konsistensmedel (kalciumcitrater), arom), pastöriserad grädde, ris 7 %, socker, risstärkelse, stabiliseringsmedel (karragenan), arom, salt.
    Allergener: Mjölk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E407 - Karragenan
    • Tillsats: E440 - Pektiner
    • Ingrediens: Konsistensmedel
    • Ingrediens: Arom
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E333 - Kalciumcitrater


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Källa: Wikipedia (Engelska)
  • E407 - Karragenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmoljefri


    No ingredients containing palm oil detected

    Okända ingredienser: Jordgubbsberedning

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Pastöriserad skummjölk, Grädde

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Okända ingredienser: Jordgubbsberedning

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pastöriserad _skummjölk_, jordgubbsberedning 17% (jordgubbar (jordgubbspuré 4.3%, jordgubbar 3.4%), vatten, socker, majsstärkelse, citronjuicekoncentrat, förtjockningsmedel (pektiner), konsistensmedel (kalciumcitrater), arom), _grädde_, ris 7%, socker, risstärkelse, stabiliseringsmedel (karragenan), arom, salt
    1. Pastöriserad _skummjölk_ -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051
    2. jordgubbsberedning -> sv:jordgubbsberedning - percent: 17
      1. jordgubbar -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
        1. jordgubbspuré -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent: 4.3
        2. jordgubbar -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 3.4
      2. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. majsstärkelse -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      5. citronjuicekoncentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
      6. förtjockningsmedel -> en:thickener
        1. pektiner -> en:e440a - vegan: yes - vegetarian: yes
      7. konsistensmedel -> en:firming-agent
        1. kalciumcitrater -> en:e333 - vegan: yes - vegetarian: yes
      8. arom -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. _grädde_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    4. ris -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 7
    5. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. risstärkelse -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. stabiliseringsmedel -> en:stabiliser
      1. karragenan -> en:e407 - vegan: yes - vegetarian: yes
    8. arom -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    • jordgubbspuré: EU.
      jordgubbspuré -> en:strawberry-puree
    • Ursprung jordgubbar: Egypten.
      Ursprung jordgubbar -> sv:ursprung-jordgubbar
    • Urpsrung ris: Italien.
      Urpsrung ris -> sv:urpsrung-ris

Miljö

Carbon footprint

Förpackning

Transportation

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