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Trattoria Alfredo Panpizza Classic - 170 g

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Trattoria Alfredo Panpizza Classic - Produkt

Trattoria Alfredo Panpizza Classic - 170 g

Streckkod: 4056489265788 (EAN / EAN-13)

Vanligt namn: Panpizza med skinka

Kvantitet: 170 g

Förpackning: Plast, Kartong, en:ldpe-low-density-polyethylene, 21 PAP

Varumärken: Trattoria Alfredo, Lidl

Kategorier: Kött och dess produkter, Fryst mat, Färdigmat, en:Pizzas pies and quiches, Rätter med kött, Pizzor, en:Pork meals, Frysta pizzor och pajer, en:Microwave meals, Frysta Pizzor, en:Pizza with ham and cheese

Origin of the product and/or its ingredients: Ursprung skinka: Sverige.

Ingredients ursprung: Sverige

Tillverknings eller bearbetningsplats: Sverige

Butiker: Lidl

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

45 ingredienser

Deg (vetemjöl, vatten, socker, rapsolja, havremjöl, torrjäst, salt), tomatsås (vatten, tomatpuré, socker, rapsolja, modifierad potatisstärkelse, salt, grönsaksbuljong (maltodextrin, jästextrakt, lök, purjolök, morot, rapsolja, socker, libbsticka, salt), lökpulver, timjan, oregano, basilika, vitlökspulver, svartpeppar, cayennepeppar), topping (goudaost 16 %, rökt skinka 10 % (skinka, vatten, salt, druvsocker, stabiliseringsmedel (difosfater), antioxidationsmedel (natriumaskorbat), konserveringsmedel (natriumnitrit)).

Allergener: Gluten, Goudaost, Goudaost

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E450 - Difosfater

Ingrediens: Maltodextriner
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E250 - Natriumnitrit

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Källa: Wikipedia (Engelska)

E301 - Natriumaskorbat

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Källa: Wikipedia (Engelska)

E450 - Difosfater

Ingrediensanalys

Palmolja innehåll okänt
Okända ingredienser: Topping, Goudaost
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegan
Non-vegan ingredients: Skinka, Skinka
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Icke-vegetarisk
Non-vegetarian ingredients: Skinka, Skinka
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Deg (_vetemjöl_, vatten, socker, rapsolja, _havremjöl_, torrjäst, salt), tomatsås (vatten, tomatpuré, socker, rapsolja, modifierad potatisstärkelse, salt, grönsaksbuljong (maltodextrin, jästextrakt, lök, purjolök, morot, rapsolja, socker, libbsticka, salt), lök, timjan, oregano, basilika, vitlöks, svartpeppar, cayennepeppar), topping, _goudaost_ 16%, skinka 10% (skinka, vatten, salt, druvsocker, stabiliseringsmedel (difosfater), antioxidationsmedel (natriumaskorbat), konserveringsmedel (natriumnitrit))
Deg -> en:dough - percent_min: 20.3333333333333 - percent_max: 42

_vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.9047619047619 - percent_max: 42

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 21

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.9

rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.9

_havremjöl_ -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 3.9

torrjäst -> en:yeast-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

tomatsås -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 16 - percent_max: 29

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.14285714285714 - percent_max: 29

tomatpuré -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 14.5

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.9

rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.9

modifierad potatisstärkelse -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.9

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

grönsaksbuljong -> en:vegetable-broth - percent_min: 0 - percent_max: 1.2

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

jästextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.4

purjolök -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.3

morot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.24

rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.2

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.2

libbsticka -> en:lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.133333333333333

lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.2

timjan -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 1.2

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.2

basilika -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.2

vitlöks -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.2

svartpeppar -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.2

cayennepeppar -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 1.2

topping -> sv:topping - percent_min: 16 - percent_max: 24.6666666666667

_goudaost_ -> sv:goudaost - percent_min: 16 - percent: 16 - percent_max: 16

skinka -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 10 - percent: 10 - percent_max: 10

skinka -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.42857142857143 - percent_max: 10

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

druvsocker -> en:grape-sugar - percent_min: 0 - percent_max: 1.2

stabiliseringsmedel -> en:stabiliser - percent_min: 0 - percent_max: 1.2

difosfater -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 1.2

natriumaskorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 1.2

natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
Ursprung skinka: Sverige.
Ursprung skinka -> sv:ursprung-skinka

Näring

Poor nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 5 / 5 (värde: 10, avrundat värde: 10)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 9.03357631138393, avrundat värde: 9)

Negativa poäng: 11

Energi: 3 / 10 (värde: 1066, avrundat värde: 1066)

Socker: 0 / 10 (värde: 3.9, avrundat värde: 3.9)

Mättat fett: 3 / 10 (värde: 3.3, avrundat värde: 3.3)

Natrium: 5 / 10 (värde: 480, avrundat värde: 480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (11 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i låg kvantitet (3.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:Pork meals
Energi	1 066 kj (254 kcal)	+41 %
Fett	8,1 g	+12 %
Mättat fett	3,3 g	+10 %
Kolhydrat	33,7 g	+75 %
Sockerarter	3,9 g	+68 %
Fiber	?
Protein	10 g	+29 %
Salt	1,2 g	+23 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9,034 %

Miljö

Eco-Score B - Låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Kategori: Pizza, ham and cheese

PEF environmental score: 0.44 (the lower the score, the lower the impact)
including impact on climate change: 3.08 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	67.6 %
Bearbetar	13.7 %
Förpackning	4.6 %
Transportation	4.3 %
Distribution	2.1 %
Consumption	7.8 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +19

Environmental policy: +4
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Sverige	100 %	Låg

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Form	Material	Återvinning	Impact
Okänd	LDPE		Hög
Okänd	21 PAP		Låg

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Produkt: Trattoria Alfredo Panpizza Classic - 170 g

Life cycle analysis score: 59
Sum of bonuses and maluses: +10

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

308 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, ham and cheese (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	71.5 %
Bearbetar	10.2 %
Förpackning	6.5 %
Transportation	7.6 %
Distribution	1.2 %
Consumption	3.0 %

Förpackning

Packaging with a medium impact

Packaging parts

Okänd (LDPE)
(21 PAP)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plast
Total

Trattoria Alfredo Panpizza Classic - Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Sverige	100 %	Låg

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datakällor

Produkt tillagd den 16 mars 2021 19:29:17 CET av olofolleola4
Senast ändrad produktsida på 25 april 2022 18:45:44 CEST av olofolleola4.
Produktsida också redigerad av ecoscore-impact-estimator, openfoodfacts-contributors, packbot.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.

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Trattoria Alfredo Panpizza Classic - 170 g

Trattoria Alfredo Panpizza Classic - 170 g

Matching with your preferences

Hälsa

Ingredienser

45 ingredienser

Food processing

Ultra processed foods

Tillsatser

E250 - Natriumnitrit

E301 - Natriumaskorbat

E450 - Difosfater

Ingrediensanalys

Palmolja innehåll okänt

Vi behöver din hjälp!

Icke-vegan

Vi behöver din hjälp!

Icke-vegetarisk

Vi behöver din hjälp!

Details of the analysis of the ingredients

Vi behöver din hjälp!

Näring

Poor nutritional quality

Näringsvärden

Fett i måttlig kvantitet (8.1%)

Mättat fett i måttlig kvantitet (3.3%)

Sockerarter i låg kvantitet (3.9%)

Salt i måttlig kvantitet (1.2%)

Näringsfakta

Miljö

Eco-Score B - Låg miljöpåverkan

Life cycle analysis

Average impact of products of the same category: C (Score: 59/100)

Bonuses and maluses

Origins of ingredients with a low impact

No ingredients that threaten species

Packaging with a medium impact

Eco-Score for this product

Impact for this product: B (Score: 69/100)

Carbon footprint

Equal to driving 1.6 km in a petrol car

Förpackning

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datakällor