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Vegan Croissant wth chocolate - Vemondo - 318 g

Vegan Croissant wth chocolate - Produkt - ro

Vegan Croissant wth chocolate - Vemondo - 318 g

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Streckkod: 4056489420569 (EAN / EAN-13)

Kvantitet: 318 g

Förpackning: Plast, Kartong, 21 PAP, en:pp-polypropylene, ro:Green dot

Varumärken: Vemondo

Kategorier: Snacks, Söta snacks, en:Sweet pastries and pies, en:Viennoiseries, Brioche, en:Croissants, en:Filled croissants, en:Croissant filled with chocolate

Etiketter, certifieringar, utmärkelser: Vegetarisk, Vegansk, Europeiska Vegetariska Unionen, Europeiska Vegetariska Unionen Vegan, en:Green Dot, en:Pure cocoa butter, en:Rainforest Alliance, en:With Sunflower oil

Butiker: Lidl

Länder där såld: Danmark, Rumänien, Slovakien, Sverige

Matching with your preferences

Hälsa

Ingredienser

39 ingredienser

Rumänska: Wheat flour, 33% chocolate filling (sugar, glucose syrup, water, 8% chocolate (reduced fat cocoa, sugar, cocoa butter) sunflower oil, flavors, stabilizer: pectins; preservative: sorbate potassium, vegetable margarine [vegetable oils and fats (sunflower, water), sugar, sunflower oil, natural yeast (wheat flour, water), glucose-fructose syrup, emulsifiers: mono - and diglycerides of fatty acids, lecithin ; malt extract (barley, corn), flavors, stabilizer: sorbitol; salt, wheat gluten, rice flour, vegetable fibers (bamboo). May contain traces of milk, eggs, nuts and soy

Allergener: Ägg, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E322 - Lecitiner

Tillsats: E420 - Sorbitol

Tillsats: E440 - Pektiner
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E322i - Lecitin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Källa: Wikipedia (Engelska)

E440 - Pektiner

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja innehåll okänt
Okända ingredienser: ro:wheat-flour, ro:chocolate-filling, ro:sugar, ro:glucose-syrup, ro:water, ro:chocolate, ro:reduced-fat-cocoa, ro:sugar, ro:flavors, ro:stabilizer, ro:pectins, ro:preservative, ro:sorbate-potassium, ro:vegetable-margarine, ro:vegetable-oils-and-fats, ro:sunflower, ro:water, ro:sugar, ro:natural-yeast, ro:wheat-flour, ro:water, ro:glucose-fructose-syrup, ro:emulsifiers, ro:monoand-diglycerides-of-fatty-acids, ro:lecithin, ro:malt-extract, ro:barley, ro:corn, ro:flavors, ro:stabilizer, ro:salt, ro:wheat-gluten, ro:rice-flour, ro:vegetable-fibers, ro:bamboo, ro:may-contain-traces-of-milk, ro:eggs, ro:nuts-and-soy
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

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Vegansk
No non-vegan ingredients

Okända ingredienser: ro:wheat-flour, ro:chocolate-filling, ro:sugar, ro:glucose-syrup, ro:water, ro:chocolate, ro:reduced-fat-cocoa, ro:sugar, ro:flavors, ro:stabilizer, ro:pectins, ro:preservative, ro:sorbate-potassium, ro:vegetable-margarine, ro:vegetable-oils-and-fats, ro:sunflower, ro:water, ro:sugar, ro:natural-yeast, ro:wheat-flour, ro:water, ro:glucose-fructose-syrup, ro:emulsifiers, ro:monoand-diglycerides-of-fatty-acids, ro:lecithin, ro:malt-extract, ro:barley, ro:corn, ro:flavors, ro:stabilizer, ro:salt, ro:wheat-gluten, ro:rice-flour, ro:vegetable-fibers, ro:bamboo, ro:may-contain-traces-of-milk, ro:eggs, ro:nuts-and-soy
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetariskt
No non-vegetarian ingredients detected

Okända ingredienser: ro:wheat-flour, ro:chocolate-filling, ro:sugar, ro:glucose-syrup, ro:water, ro:chocolate, ro:reduced-fat-cocoa, ro:sugar, ro:flavors, ro:stabilizer, ro:pectins, ro:preservative, ro:sorbate-potassium, ro:vegetable-margarine, ro:vegetable-oils-and-fats, ro:sunflower, ro:water, ro:sugar, ro:natural-yeast, ro:wheat-flour, ro:water, ro:glucose-fructose-syrup, ro:emulsifiers, ro:monoand-diglycerides-of-fatty-acids, ro:lecithin, ro:malt-extract, ro:barley, ro:corn, ro:flavors, ro:stabilizer, ro:salt, ro:wheat-gluten, ro:rice-flour, ro:vegetable-fibers, ro:bamboo, ro:may-contain-traces-of-milk, ro:eggs, ro:nuts-and-soy
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Vi behöver din hjälp!
Vissa ingredienser kunde inte kännas igen.
Vi behöver din hjälp!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
ro: Wheat flour, chocolate filling 33%, sugar, glucose syrup, water, chocolate 8% (reduced fat cocoa, sugar), flavors, stabilizer (pectins), preservative (sorbate potassium), vegetable margarine, vegetable oils and fats (sunflower, water), sugar, natural yeast (wheat flour, water), glucose-fructose syrup, emulsifiers (monoand diglycerides of fatty acids), lecithin, malt extract (barley, corn), flavors, stabilizer (sorbitol), salt, wheat gluten, rice flour, vegetable fibers (bamboo), May contain traces of milk, eggs, nuts and soy
Wheat flour -> ro:wheat-flour

chocolate filling -> ro:chocolate-filling - percent: 33

sugar -> ro:sugar

glucose syrup -> ro:glucose-syrup

water -> ro:water

chocolate -> ro:chocolate - percent: 8

reduced fat cocoa -> ro:reduced-fat-cocoa

sugar -> ro:sugar

flavors -> ro:flavors

stabilizer -> ro:stabilizer

pectins -> ro:pectins

preservative -> ro:preservative

sorbate potassium -> ro:sorbate-potassium

vegetable margarine -> ro:vegetable-margarine

vegetable oils and fats -> ro:vegetable-oils-and-fats

sunflower -> ro:sunflower

water -> ro:water

sugar -> ro:sugar

natural yeast -> ro:natural-yeast

wheat flour -> ro:wheat-flour

water -> ro:water

glucose-fructose syrup -> ro:glucose-fructose-syrup

emulsifiers -> ro:emulsifiers

monoand diglycerides of fatty acids -> ro:monoand-diglycerides-of-fatty-acids

lecithin -> ro:lecithin

malt extract -> ro:malt-extract

barley -> ro:barley

corn -> ro:corn

flavors -> ro:flavors

stabilizer -> ro:stabilizer

sorbitol -> en:e420 - vegan: yes - vegetarian: yes

salt -> ro:salt

wheat gluten -> ro:wheat-gluten

rice flour -> ro:rice-flour

vegetable fibers -> ro:vegetable-fibers

bamboo -> ro:bamboo

May contain traces of milk -> ro:may-contain-traces-of-milk

eggs -> ro:eggs

nuts and soy -> ro:nuts-and-soy

Näring

Poor nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 3 / 5 (värde: 6, avrundat värde: 6)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

Negativa poäng: 15

Energi: 4 / 10 (värde: 1618, avrundat värde: 1618)

Socker: 5 / 10 (värde: 23.4, avrundat värde: 23.4)

Mättat fett: 4 / 10 (värde: 4.7, avrundat värde: 4.7)

Natrium: 2 / 10 (värde: 188, avrundat värde: 188)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (15 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (14.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i måttlig kvantitet (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (23.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i måttlig kvantitet (0.47%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: Söta snacks
Energi	1 618 kj (385 kcal)	−16 %
Fett	14,6 g	−32 %
Mättat fett	4,7 g	−56 %
Kolhydrat	56,9 g	−3 %
Sockerarter	23,4 g	−38 %
Fiber	?
Protein	6 g	+4 %
Salt	0,47 g	+19 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Miljö

Eco-Score A - Mycket låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Kategori: Croissant

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.61 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	50.2 %
Bearbetar	33.6 %
Förpackning	9.2 %
Transportation	6.7 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Rainforest Alliance

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Form	Material	Återvinning	Impact
Okänd	21 PAP		Låg
Okänd	PP 5 - polypropen		Hög

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 85/100)
Produkt: Vegan Croissant wth chocolate - Vemondo - 318 g

Life cycle analysis score: 89
Sum of bonuses and maluses: -4

Final score: 85/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

161 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Croissant (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	45.8 %
Bearbetar	25.9 %
Förpackning	17.9 %
Transportation	10.1 %
Distribution	0.3 %
Consumption	0.0 %

Förpackning

Packaging with a medium impact

Packaging parts

(21 PAP)
(PP 5 - polypropen)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plast
Total

Vegan Croissant wth chocolate - Recycling instructions and/or packaging information - ro

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Etiketter

Rainforest Alliance

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Datakällor

Produkt tillagd den 15 augusti 2021 09:10:48 CEST av risajanda
Senast ändrad produktsida på 30 mars 2024 11:20:37 CET av akitainu.
Produktsida också redigerad av ecoscore-impact-estimator, goldenbuck, jolesh, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhBGDvbggDT4HgHnwHSIm9yJIrzwfOopztajaKs, yuka.sY2b0xO6T85zoF3NwEKvlhxsVYPlmgPZGyHSiB2N-Ii-FI3SZsFi_o3_M6g.

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Vegan Croissant wth chocolate - Vemondo - 318 g