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Vegan Croissant wth chocolate - Vemondo - 318 g

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Vegan Croissant wth chocolate - Vemondo - 318 g

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Streckkod: 4056489420569 (EAN / EAN-13)

Kvantitet: 318 g

Förpackning: Plast, Kartong, 21 PAP, en:pp-polypropylene, ro:Green dot

Varumärken: Vemondo

Kategorier: Snacks, Söta snacks, en:Viennoiseries, en:Croissants, en:Filled croissants, en:Croissant filled with chocolate

Etiketter, certifieringar, utmärkelser: Vegetarisk, Vegansk, Europeiska Vegetariska Unionen, Europeiska Vegetariska Unionen Vegan, en:Green Dot, en:Pure cocoa butter, en:Rainforest Alliance, en:With Sunflower oil

Butiker: Lidl

Länder där såld: Danmark, Rumänien, Slovakien, Sverige

Matching with your preferences

Hälsa

Ingredienser

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    39 ingredienser

    : Wheat flour, 33% chocolate filling (sugar, glucose syrup, water, 8% chocolate (reduced fat cocoa, sugar, cocoa butter) sunflower oil, flavors, stabilizer: pectins; preservative: sorbate potassium, vegetable margarine [vegetable oils and fats (sunflower, water), sugar, sunflower oil, natural yeast (wheat flour, water), glucose-fructose syrup, emulsifiers: mono - and diglycerides of fatty acids, lecithin ; malt extract (barley, corn), flavors, stabilizer: sorbitol; salt, wheat gluten, rice flour, vegetable fibers (bamboo). May contain traces of milk, eggs, nuts and soy
    Allergener: Ägg, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Tillsats: E322 - Lecitiner
    • Tillsats: E420 - Sorbitol
    • Tillsats: E440 - Pektiner

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E322 - Lecitiner

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E322i - Lecitin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Källa: Wikipedia (Engelska)

  • E440 - Pektiner

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja innehåll okänt

    Okända ingredienser: ro:wheat-flour, ro:chocolate-filling, ro:sugar, ro:glucose-syrup, ro:water, ro:chocolate, ro:reduced-fat-cocoa, ro:sugar, ro:flavors, ro:stabilizer, ro:pectins, ro:preservative, ro:sorbate-potassium, ro:vegetable-margarine, ro:vegetable-oils-and-fats, ro:sunflower, ro:water, ro:sugar, ro:natural-yeast, ro:wheat-flour, ro:water, ro:glucose-fructose-syrup, ro:emulsifiers, ro:monoand-diglycerides-of-fatty-acids, ro:lecithin, ro:malt-extract, ro:barley, ro:corn, ro:flavors, ro:stabilizer, ro:salt, ro:wheat-gluten, ro:rice-flour, ro:vegetable-fibers, ro:bamboo, ro:may-contain-traces-of-milk, ro:eggs, ro:nuts-and-soy

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegansk

    No non-vegan ingredients

    Okända ingredienser: ro:wheat-flour, ro:chocolate-filling, ro:sugar, ro:glucose-syrup, ro:water, ro:chocolate, ro:reduced-fat-cocoa, ro:sugar, ro:flavors, ro:stabilizer, ro:pectins, ro:preservative, ro:sorbate-potassium, ro:vegetable-margarine, ro:vegetable-oils-and-fats, ro:sunflower, ro:water, ro:sugar, ro:natural-yeast, ro:wheat-flour, ro:water, ro:glucose-fructose-syrup, ro:emulsifiers, ro:monoand-diglycerides-of-fatty-acids, ro:lecithin, ro:malt-extract, ro:barley, ro:corn, ro:flavors, ro:stabilizer, ro:salt, ro:wheat-gluten, ro:rice-flour, ro:vegetable-fibers, ro:bamboo, ro:may-contain-traces-of-milk, ro:eggs, ro:nuts-and-soy

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetariskt

    No non-vegetarian ingredients detected

    Okända ingredienser: ro:wheat-flour, ro:chocolate-filling, ro:sugar, ro:glucose-syrup, ro:water, ro:chocolate, ro:reduced-fat-cocoa, ro:sugar, ro:flavors, ro:stabilizer, ro:pectins, ro:preservative, ro:sorbate-potassium, ro:vegetable-margarine, ro:vegetable-oils-and-fats, ro:sunflower, ro:water, ro:sugar, ro:natural-yeast, ro:wheat-flour, ro:water, ro:glucose-fructose-syrup, ro:emulsifiers, ro:monoand-diglycerides-of-fatty-acids, ro:lecithin, ro:malt-extract, ro:barley, ro:corn, ro:flavors, ro:stabilizer, ro:salt, ro:wheat-gluten, ro:rice-flour, ro:vegetable-fibers, ro:bamboo, ro:may-contain-traces-of-milk, ro:eggs, ro:nuts-and-soy

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat flour, chocolate filling 33%, sugar, glucose syrup, water, chocolate 8% (reduced fat cocoa, sugar), flavors, stabilizer (pectins), preservative (sorbate potassium), vegetable margarine, vegetable oils and fats (sunflower, water), sugar, natural yeast (wheat flour, water), glucose-fructose syrup, emulsifiers (monoand diglycerides of fatty acids), lecithin, malt extract (barley, corn), flavors, stabilizer (sorbitol), salt, wheat gluten, rice flour, vegetable fibers (bamboo), May contain traces of milk, eggs, nuts and soy
    1. Wheat flour -> ro:wheat-flour
    2. chocolate filling -> ro:chocolate-filling - percent: 33
    3. sugar -> ro:sugar
    4. glucose syrup -> ro:glucose-syrup
    5. water -> ro:water
    6. chocolate -> ro:chocolate - percent: 8
      1. reduced fat cocoa -> ro:reduced-fat-cocoa
      2. sugar -> ro:sugar
    7. flavors -> ro:flavors
    8. stabilizer -> ro:stabilizer
      1. pectins -> ro:pectins
    9. preservative -> ro:preservative
      1. sorbate potassium -> ro:sorbate-potassium
    10. vegetable margarine -> ro:vegetable-margarine
    11. vegetable oils and fats -> ro:vegetable-oils-and-fats
      1. sunflower -> ro:sunflower
      2. water -> ro:water
    12. sugar -> ro:sugar
    13. natural yeast -> ro:natural-yeast
      1. wheat flour -> ro:wheat-flour
      2. water -> ro:water
    14. glucose-fructose syrup -> ro:glucose-fructose-syrup
    15. emulsifiers -> ro:emulsifiers
      1. monoand diglycerides of fatty acids -> ro:monoand-diglycerides-of-fatty-acids
    16. lecithin -> ro:lecithin
    17. malt extract -> ro:malt-extract
      1. barley -> ro:barley
      2. corn -> ro:corn
    18. flavors -> ro:flavors
    19. stabilizer -> ro:stabilizer
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    20. salt -> ro:salt
    21. wheat gluten -> ro:wheat-gluten
    22. rice flour -> ro:rice-flour
    23. vegetable fibers -> ro:vegetable-fibers
      1. bamboo -> ro:bamboo
    24. May contain traces of milk -> ro:may-contain-traces-of-milk
    25. eggs -> ro:eggs
    26. nuts and soy -> ro:nuts-and-soy

Näring

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    Poor nutritional quality

    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 0

    • Proteiner: 3 / 5 (värde: 6, avrundat värde: 6)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 15

    • Energi: 4 / 10 (värde: 1618, avrundat värde: 1618)
    • Socker: 5 / 10 (värde: 23.4, avrundat värde: 23.4)
    • Mättat fett: 4 / 10 (värde: 4.7, avrundat värde: 4.7)
    • Natrium: 2 / 10 (värde: 188, avrundat värde: 188)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 15 (15 - 0)

    Nutri-Score: D

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    Sockerarter i hög kvantitet (23.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt i måttlig kvantitet (0.47%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: Söta snacks
    Energi 1 618 kj
    (385 kcal)     		−17 %
    Fett 14,6 g −32 %
    Mättat fett 4,7 g −57 %
    Kolhydrat 56,9 g −4 %
    Sockerarter 23,4 g −39 %
    Fiber ?
    Protein 6 g +6 %
    Salt 0,47 g +20 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Miljö

Carbon footprint

Förpackning

Transportation

Etiketter

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