Ocean Sea Fiskpinnar av laxfilé - 300 g
Streckkod: 4056489467687 (EAN / EAN-13)
Vanligt namn: Fiskpinnar av laxfilé
Kvantitet: 300 g
Varumärken: Ocean Sea, Lidl, Greenland Seafood, Greenland Seafood Europe
Kategorier: en:Seafood, en:Fishes and their products, Fiskar, en:Fish preparations, Panerade produkter, Panerad fisk, en:Fish fingers
Etiketter, certifieringar, utmärkelser:
en:Responsible aquaculture, ASC
Origin of the product and/or its ingredients: Lax (Salmo salar) odlad i Norge eller på Färöarna.
Ingredients ursprung: Färöarna, Norge
Tillverknings eller bearbetningsplats: Frankrike
Spårbarhetskod: FR 62.894.103 CE - Wimille (Pas-de-Calais, France), ASC-C-03283
Butiker: Lidl
Länder där såld: Sverige
Matching with your preferences
Hälsa
Ingredienser
Food processing
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Halvfabrikat
Elements that indicate the product is in the 3 - Bearbetade livsmedel group:
- Ingrediens: Salt
- Ingrediens: Stärkelse
- Ingrediens: Vegetabilisk olja
Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingrediensanalys
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Palmoljefri
No ingredients containing palm oil detected
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Icke-vegan
Non-vegan ingredients: Laxfilé
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Icke-vegetarisk
Non-vegetarian ingredients: Laxfilé
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Details of the analysis of the ingredients
: _Laxfilé_ 65%, _vetemjöl_, solrosolja, potatisstärkelse, vatten, salt, jäst, paprika- _Laxfilé_ -> en:salmon-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 65 - percent: 65 - percent_max: 65
- _vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5 - percent_max: 35
- solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 30
- potatisstärkelse -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 15
- vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.96
- jäst -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96
- paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.96
Näring
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Good nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 5
- Proteiner: 5 / 5 (värde: 14.2, avrundat värde: 14.2)
- Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 7
- Energi: 2 / 10 (värde: 880, avrundat värde: 880)
- Socker: 0 / 10 (värde: 1.9, avrundat värde: 1.9)
- Mättat fett: 1 / 10 (värde: 1.12, avrundat värde: 1.1)
- Natrium: 4 / 10 (värde: 384, avrundat värde: 384)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: (7 - 5)
Nutri-Score:
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Näringsvärden
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Fett i måttlig kvantitet (8.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i låg kvantitet (1.12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (1.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (0.96%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Miljö
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Eco-Score C - Måttlig miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 21/100)
Kategori: Fish, breaded, fried
Kategori: Fish, breaded, fried
- PEF environmental score: 1.46 (the lower the score, the lower the impact)
- including impact on climate change: 8.35 kg CO2 eq/kg of product
Stage Impact 
Jordbruk
88.5 %
Bearbetar
2.1 %
Förpackning
1.2 %
Transportation
5.2 %
Distribution
0.6 %
Consumption
2.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +13
Environmental policy: +2
Transportation: +11
Origin of the product and/or its ingredients % of ingredients Impact Färöarna 50 %Medium Norge 50 %Medium
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Packaging with a low impact
Malus: -1
Form Material Återvinning Impact Okänd 21 PAP Låg ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 43/100)
Produkt: Ocean Sea Fiskpinnar av laxfilé - 300 g
Life cycle analysis score: 21
Sum of bonuses and maluses: +22
Final score: 43/100
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Carbon footprint
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Equal to driving 4.3 km in a petrol car
835 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish, breaded, fried (Source: ADEME Agribalyse Database)
Stage Impact
Jordbruk
82.7 %
Bearbetar
1.8 %
Förpackning
3.3 %
Transportation
10.6 %
Distribution
0.4 %
Consumption
1.1 %
Förpackning
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Färöarna 50 %Medium Norge 50 %Medium
Etiketter
Datakällor
Produkt tillagd den av olofolleola4
Senast ändrad produktsida på av olofolleola4.
Produktsida också redigerad av openfoodfacts-contributors.