Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donera
close
arrow_upward

Guacamole - Chef Select - 150 g

Guacamole - Chef Select - 150 g

Streckkod: 4056489511311 (EAN / EAN-13)

Vanligt namn: Avokadoröra

Kvantitet: 150 g

Förpackning: Plast, en:pp-polypropylene

Varumärken: Chef Select, Lidl

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Condiments, Bredbara pålägg, en:Plant-based spreads, Såser, en:Dips, en:Guacamoles

Etiketter, certifieringar, utmärkelser: Vegetarisk, Vegansk

Origin of the product and/or its ingredients: Ursprung avokado: EU (Spanien) och icke-EU.

Ingredients ursprung: Spanien

Tillverknings eller bearbetningsplats: Spanien

Butiker: Lidl

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

  • icon

    14 ingredienser


    Avokado 95 %, salt, torkad lök, antioxidationsmedel (citronsyra, askorbinsyra, natriumaskorbat, natriumcitrater), jalapeño, socker, koriander, konserveringsmedel (kaliumsorbat), vitlök.

Food processing

  • icon

    Halvfabrikat


    Elements that indicate the product is in the 3 - Bearbetade livsmedel group:

    • Tillsats: E202 - Kaliumsorbat
    • Ingrediens: Konserveringsmedel
    • Ingrediens: Salt
    • Ingrediens: Socker

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)
  • E301 - Natriumaskorbat


    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E331 - Natriumcitrater


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Avokado 95%, salt, torkad lök, antioxidationsmedel (citronsyra, askorbinsyra, natriumaskorbat, natriumcitrater), jalapeño, socker, koriander, konserveringsmedel (kaliumsorbat), vitlök
    1. Avokado -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 95 - percent: 95 - percent_max: 95
    2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.625 - percent_max: 5
    3. torkad lök -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.375
    4. antioxidationsmedel -> en:antioxidant - percent_min: 0 - percent_max: 2.1875
      1. citronsyra -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1875
      2. askorbinsyra -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.09375
      3. natriumaskorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.729166666666667
      4. natriumcitrater -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.546875
    5. jalapeño -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45833333333333
    6. socker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    7. koriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    8. konserveringsmedel -> en:preservative - percent_min: 0 - percent_max: 0.5
      1. kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    9. vitlök -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Näring

  • icon

    Average nutritional quality


    ⚠️ Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 96

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 6

    • Proteiner: 1 / 5 (värde: 1.7, avrundat värde: 1.7)
    • Fiber: 0 / 5 (värde: 0, avrundat värde: 0)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 5 / 5 (värde: 96.4013671875, avrundat värde: 96.4)

    Negativa poäng: 9

    • Energi: 1 / 10 (värde: 635, avrundat värde: 635)
    • Socker: 0 / 10 (värde: 0.5, avrundat värde: 0.5)
    • Mättat fett: 2 / 10 (värde: 2.6, avrundat värde: 2.6)
    • Natrium: 6 / 10 (värde: 600, avrundat värde: 600)

    The points for proteins are counted because the negative points are less than 11.

    Näringsvärde: (9 - 6)

    Nutri-Score:

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: en:Dips
    Energi 635 kj
    (149 kcal)
    −33 %
    Fett 12,9 g −12 %
    Mättat fett 2,6 g −8 %
    Kolhydrat 4,6 g −65 %
    Sockerarter 0,5 g −92 %
    Fiber ?
    Protein 1,7 g −54 %
    Salt 1,5 g +2 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 96,401 %

Miljö

Carbon footprint

Förpackning

Transportation

Datakällor

Produkt tillagd den av olofolleola4
Senast ändrad produktsida på av kiliweb.
Produktsida också redigerad av openfoodfacts-contributors, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvllcfVMPFmynbGB_hv1y0mIuqcpfVatZ47qj2I6s, yuka.sY2b0xO6T85zoF3NwEKvlmwffsb-vT7KDx74gmmZ9t6MPrrsTd8pzdLgaqo.

Om uppgifterna är ofullständiga eller felaktiga kan du komplettera eller korrigera den genom att redigera den här sidan.