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Taiwan Dessert - 450 g

Taiwan Dessert - 450 g

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Streckkod: 4711931018489 (EAN / EAN-13)

Kvantitet: 450 g

Förpackning: Plast, Kartong, fr:Barquette plastique

Varumärken: Taiwan Dessert

Kategorier: Snacks, Efterrätter, Söta snacks, Kakor och tårtor, Tårta, en:Pastries, en:Mochi

Tillverknings eller bearbetningsplats: Taïwan

Länder där såld: Kroatien, Danmark, Frankrike, Tyskland, Grekland, Italien, Nederländerna, Spanien, Sudan, Sverige

Matching with your preferences

Hälsa

Ingredienser

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    28 ingredienser


    Engelska: maltose, rice 2 5%, sugar, tapioca starch, red bean paste 5% (red bean, sugar, maltose, palm oil), peanut paste 5% (peanut, palm oil, sugar, salt, emulsifier: soy lecithin, aroma), sesame paste 5% (sesame, red sugar, sesame oil, emulsifier: soy lecithin), peanut powder 5%, sesame seeds 5%, palm oil , preservative: sorbic acid
    Allergener: Jordnöt, Sesamfrön, Soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E200 - Sorbinsyra


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Källa: Wikipedia (Engelska)
  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E322i - Lecitin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredienser som innehåller palmolja: Palmolja, Palmolja, Palmolja
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    Vegansk status okänd


    Okända ingredienser: en:rice-2, en:red-bean-paste, en:red-sugar

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Okända ingredienser: en:rice-2, en:red-bean-paste, en:red-sugar

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: maltose, rice 2 5%, sugar, tapioca starch, red bean paste 5% (red bean, sugar, maltose, palm oil), peanut paste 5% (peanut, palm oil, sugar, salt, emulsifier (soy lecithin), aroma), sesame paste 5% (sesame, red sugar, sesame oil, emulsifier (soy lecithin)), peanut 5%, sesame seeds 5%, palm oil, preservative (sorbic acid)
    1. maltose -> en:maltose - vegan: yes - vegetarian: yes
    2. rice 2 -> en:rice-2 - percent: 5
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes
    4. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes
    5. red bean paste -> en:red-bean-paste - percent: 5
      1. red bean -> en:red-bean - vegan: yes - vegetarian: yes
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes
      3. maltose -> en:maltose - vegan: yes - vegetarian: yes
      4. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    6. peanut paste -> en:peanut-paste - vegan: yes - vegetarian: yes - percent: 5
      1. peanut -> en:peanut - vegan: yes - vegetarian: yes
      2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes
      4. salt -> en:salt - vegan: yes - vegetarian: yes
      5. emulsifier -> en:emulsifier
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
      6. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    7. sesame paste -> en:sesame-paste - vegan: yes - vegetarian: yes - percent: 5
      1. sesame -> en:sesame - vegan: yes - vegetarian: yes
      2. red sugar -> en:red-sugar
      3. sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. emulsifier -> en:emulsifier
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
    8. peanut -> en:peanut - vegan: yes - vegetarian: yes - percent: 5
    9. sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent: 5
    10. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    11. preservative -> en:preservative
      1. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes

Näring

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 3 / 5 (värde: 5.5, avrundat värde: 5.5)
    • Fiber: 3 / 5 (värde: 3.2, avrundat värde: 3.2)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 7.5, avrundat värde: 7.5)

    Negativa poäng: 15

    • Energi: 4 / 10 (värde: 1585, avrundat värde: 1585)
    • Socker: 8 / 10 (värde: 37.1, avrundat värde: 37.1)
    • Mättat fett: 3 / 10 (värde: 3.5, avrundat värde: 3.5)
    • Natrium: 0 / 10 (värde: 20.4, avrundat värde: 20.4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (15 - 3)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (30 g)
    Compared to: en:Pastries
    Energi 1 585 kj
    (370 kcal)
    476 kj
    (111 kcal)
    −13 %
    Fett 10,9 g 3,27 g −47 %
    Mättat fett 3,5 g 1,05 g −70 %
    Transfett 0 g 0 g
    Kolhydrat 64 g 19,2 g +13 %
    Sockerarter 37,1 g 11,1 g +11 %
    Fiber 3,2 g 0,96 g
    Protein 5,5 g 1,65 g +20 %
    Salt 0,051 g 0,015 g −87 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7,5 % 7,5 %
Portionsstorlek: 30 g

Miljö

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Produkt tillagd den av kitsu-lea
Senast ändrad produktsida på av roboto-app.
Produktsida också redigerad av benbenben, beniben, inf, kalepom, manu1400, moon-rabbit, packbot, quechoisir.

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