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Carrot Soup - Auga - 400 g
Carrot Soup - Auga - 400 g
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Streckkod: 4779039730306 (EAN / EAN-13)
Vanligt namn: Creamy carrot soup with coconut milk
Kvantitet: 400 g
Förpackning: en:Transparent doy-pack
Varumärken: Auga
Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Fruits and vegetables based foods, Färdigmat, Soppor, en:Reheatable soups, en:Vegetable soups, en:Minestrone soups, en:Reheatable vegetable soups, en:Carrot soups, en:Reheatable minestrone soup, en:Organic, en:Organic food, en:Organic soup, en:Vegan, en:Vegetarian
Etiketter, certifieringar, utmärkelser:
Ekologisk, Vegetarisk, EU-ekologisk, Icke EU-jordbruk, Vegansk, en:EU Agriculture, en:EU/non-EU Agriculture, LT-EKO-001, en:Fără conservanți
Ingredients ursprung: Europeiska unionen
Tillverknings eller bearbetningsplats: Lithuania, European Union
Länk till produktsidan på producentens officiella webbplats: http://auga.lt/en/product/creamy-carrot-...
Länder där såld: Australien, Bulgarien, Kanada, Tjeckien, Estland, Frankrike, Ungern, Israel, Japan, Lettland, Litauen, Malta, Filippinerna, Polen, Portugal, Ryssland, Slovakien, Sydafrika, Sydkorea, Spanien, Sverige, Ukraina, Förenade Arabemiraten, Storbritannien, USA
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Hälsa
Ingredienser
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Ingredienser saknas
Could you add the ingredients list? Add the ingredients
Food processing
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Food processing level unknown
The ingredients of the product must be specified in order to determine the NOVA group.Food products are classified into 4 groups according to their degree of processing:
- Obearbetade eller minimalt bearbetade livsmedel
- Bearbetade kulinariska ingredienser
- Halvfabrikat
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ta en bild av ingredienserna Ta en bild av ingredienserna
Ingrediensanalys
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Vegansk
No non-vegan ingredients
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Vegetariskt
No non-vegetarian ingredients detected
Näring
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positiva poäng: 1
- Proteiner: 0 / 5 (värde: 0.6, avrundat värde: 0.6)
- Fiber: 1 / 5 (värde: 1.4, avrundat värde: 1.4)
- Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)
Negativa poäng: 4
- Energi: 0 / 10 (värde: 162, avrundat värde: 162)
- Socker: 0 / 10 (värde: 2.2, avrundat värde: 2.2)
- Mättat fett: 1 / 10 (värde: 1.5, avrundat värde: 1.5)
- Natrium: 3 / 10 (värde: 280, avrundat värde: 280)
The points for proteins are counted because the negative points are less than 11.
Näringsvärde: 3 (4 - 1)
Nutri-Score: C
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Fett i låg kvantitet (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Mättat fett i måttlig kvantitet (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sockerarter i låg kvantitet (2.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt i måttlig kvantitet (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Näringsfakta
Näringsfakta Som såld
för 100 g / 100 mlSom såld
per portion (250 g)Compared to: en:Vegetable soups Energi 162 kj
(38 kcal)405 kj
(95 kcal)−57 % Fett 1,8 g 4,5 g −45 % Mättat fett 1,5 g 3,75 g +93 % Kolhydrat 4,9 g 12,2 g −42 % Sockerarter 2,2 g 5,5 g −24 % Fiber 1,4 g 3,5 g −23 % Protein 0,6 g 1,5 g −80 % Salt 0,7 g 1,75 g −68 % Alkohol 0 % vol 0 % vol
Miljö
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Eco-Score A - Mycket låg miljöpåverkan
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Kategori: Soup, minestrone, prepacked, to be reheated
Kategori: Soup, minestrone, prepacked, to be reheated
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.52 kg CO2 eq/kg of product
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Europeiska unionen Hög
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Missing ingredients list
The information on the ingredients of this product has not been given. For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Form Material Återvinning Impact Paket Unknown Hög ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 97/100)
Produkt: Carrot Soup - Auga - 400 g
Life cycle analysis score: 97
Sum of bonuses and maluses: 0
Final score: 97/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
52 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, minestrone, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact Jordbruk
Bearbetar
Förpackning
Transportation
Distribution
Consumption
Förpackning
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Packaging with a medium impact
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Packaging parts
Paket
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Europeiska unionen Hög
Etiketter
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EU-ekologisk
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Datakällor
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