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Sås - Heinz

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Streckkod: 5000111041065 (EAN / EAN-13)

Varumärken: Heinz

Kategorier: en:Condiments, Såser

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Ingrediens: Arom

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingrediensanalys

  • icon

    Palmolja innehåll okänt

    Okända ingredienser: Bood, Worcester, Wr5-1idt-for-smakämnen-och-ingredienser-vinkki-lisaa-2-rkl-spagetti-bolognese-kastikkeesen-per-annos-parasta-ennen-ajankohdan-loppua, Katso-korkki-ukker, Sv-kryddstark-sås, Ingredienser-tok, Vináger, Melas, Soke, Ik-vitlök, Innehåller-inga-konstgjorda-fargimnan, Smakämnen-for-och-ingredienser, Tillsätt-cirka-2-matskedar, Portion-for-ork, Bästa-spaghetti-bolognese-bast-fore-utgången-av, Se-locket-dk-no-fi-se-hj, Heinz-b-v, Sweden-box-7165, 250-07-helsingborg-ad, Worcester, Wr5-1idt-www-benz-e

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan

    Non-vegan ingredients: Ansjovis

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk

    Non-vegetarian ingredients: Ansjovis

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : bood, worcester, wr5 1idt for smakämnen och ingredienser vinkki lisaa 2 rkl spagetti bolognese kastikkeesen per annos parasta ennen ajankohdan loppua, katso korkki ukker, sv kryddstark sås, ingredienser tok, maltvinäger (korn), vináger, melas, soke, salt, ansjovis, tamarind, ik vitlök, kryddor, aromer, innehåller inga konstgjorda fargimnan, smakämnen for och ingredienser, tillsätt cirka 2 matskedar, portion for ork, bästa spaghetti bolognese bast fore utgången av, se locket dk no fi se hj, heinz b.v, sweden box 7165, 250 07 helsingborg ad, worcester, wr5 1idt www.benz.e
    1. bood -> sv:bood - percent_min: 3.7037037037037 - percent_max: 100
    2. worcester -> sv:worcester - percent_min: 0 - percent_max: 50
    3. wr5 1idt for smakämnen och ingredienser vinkki lisaa 2 rkl spagetti bolognese kastikkeesen per annos parasta ennen ajankohdan loppua -> sv:wr5-1idt-for-smakämnen-och-ingredienser-vinkki-lisaa-2-rkl-spagetti-bolognese-kastikkeesen-per-annos-parasta-ennen-ajankohdan-loppua - percent_min: 0 - percent_max: 33.3333333333333
    4. katso korkki ukker -> sv:katso-korkki-ukker - percent_min: 0 - percent_max: 25
    5. sv kryddstark sås -> sv:sv-kryddstark-sås - percent_min: 0 - percent_max: 20
    6. ingredienser tok -> sv:ingredienser-tok - percent_min: 0 - percent_max: 16.6666666666667
    7. maltvinäger -> en:malt-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 14.2857142857143
      1. korn -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. vináger -> sv:vináger - percent_min: 0 - percent_max: 12.5
    9. melas -> sv:melas - percent_min: 0 - percent_max: 11.1111111111111
    10. soke -> sv:soke - percent_min: 0 - percent_max: 10
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.09090909090909
    12. ansjovis -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 8.33333333333333
    13. tamarind -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 0 - percent_max: 7.69230769230769
    14. ik vitlök -> sv:ik-vitlök - percent_min: 0 - percent_max: 7.14285714285714
    15. kryddor -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. aromer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    17. innehåller inga konstgjorda fargimnan -> sv:innehåller-inga-konstgjorda-fargimnan - percent_min: 0 - percent_max: 5
    18. smakämnen for och ingredienser -> sv:smakämnen-for-och-ingredienser - percent_min: 0 - percent_max: 5
    19. tillsätt cirka 2 matskedar -> sv:tillsätt-cirka-2-matskedar - percent_min: 0 - percent_max: 5
    20. portion for ork -> sv:portion-for-ork - percent_min: 0 - percent_max: 5
    21. bästa spaghetti bolognese bast fore utgången av -> sv:bästa-spaghetti-bolognese-bast-fore-utgången-av - percent_min: 0 - percent_max: 4.76190476190476
    22. se locket dk no fi se hj -> sv:se-locket-dk-no-fi-se-hj - percent_min: 0 - percent_max: 4.54545454545455
    23. heinz b.v -> sv:heinz-b-v - percent_min: 0 - percent_max: 4.34782608695652
    24. sweden box 7165 -> sv:sweden-box-7165 - percent_min: 0 - percent_max: 4.16666666666667
    25. 250 07 helsingborg ad -> sv:250-07-helsingborg-ad - percent_min: 0 - percent_max: 4
    26. worcester -> sv:worcester - percent_min: 0 - percent_max: 3.84615384615385
    27. wr5 1idt www.benz.e -> sv:wr5-1idt-www-benz-e - percent_min: 0 - percent_max: 3.7037037037037

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Compared to: Såser
    Fett ?
    Mättat fett ?
    Kolhydrat ?
    Sockerarter ?
    Fiber ?
    Protein ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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