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Snickers Ice Cream - 6pcs

Snickers Ice Cream - 6pcs

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Streckkod: 5000159541336 (EAN / EAN-13)

Kvantitet: 6pcs

Varumärken: Snickers

Kategorier: Snacks, Efterrätter, Söta snacks, en:Cocoa and its products, Konfekt, Fryst mat, en:Bars, Chokladgodis, Frysta efterrätter, Glass och sorbet, Glass, en:bars-covered-with-chocolate, fr:Barres chocolatées aux fruits oléagineux, fr:barres-glacees, en:Eisriegel

Etiketter, certifieringar, utmärkelser: en:No colorings

Butiker: carrefour.fr

Länder där såld: Frankrike, Tyskland, Sverige

Matching with your preferences

Hälsa

Ingredienser

28 ingredienser

: Lait écrémé 15%, sucre, sirop de glucose, crème légère (lait), crème (lait), cacahuètes, lait écrémé concentré sucré, eau, matière grasse de noix de coco, beurre de cacao, matière grasse de palme, pâte de cacao, lait écrémé en poudre, matière grasse du lait, lactose, perméat de lactosérum (lait), émulsifiants (lécithine de soja, E471), cacao maigre, stabilisants (E407, E410, E412), sel, extrait de vanille, arôme naturel (lait), traces de : fruits à coque

Allergener: Mjölk, Jordnöt, Soja

Spår: Nötter

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

Tillsats: E322 - Lecitiner

Tillsats: E407 - Karragenan

Tillsats: E410 - E410 food additive

Tillsats: E412 - Guarkärnmjöl

Tillsats: E471 - Mono- och diglycerider av fettsyror

Ingrediens: Emulgeringsmedel

Ingrediens: Arom

Ingrediens: Glukos

Ingrediens: Glukossirap

Ingrediens: Laktos

Ingrediens: Vassle
Food products are classified into 4 groups according to their degree of processing:

Obearbetade eller minimalt bearbetade livsmedel

Bearbetade kulinariska ingredienser

Halvfabrikat

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Tillsatser

E322 - Lecitiner

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E322i - Lecitin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Källa: Wikipedia (Engelska)

E407 - Karragenan

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Källa: Wikipedia (Engelska)

E410 - E410 food additive

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Källa: Wikipedia (Engelska)

E412 - Guarkärnmjöl

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Källa: Wikipedia (Engelska)

E471 - Mono- och diglycerider av fettsyror

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Källa: Wikipedia (Engelska)

Ingrediensanalys

Palmolja

Ingredienser som innehåller palmolja: Palmfett

Icke-vegan

Non-vegan ingredients: Skummjölk, en:Light cream, Grädde, en:Sweetened condensed semi-skimmed milk, Skummjölkspulver, Mjölkfett, Laktos, Vasslepermeat, Mjölk

Kanske Vegetariskt

Ingredients that may not be vegetarian: Vasslepermeat, E471

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Lait_ écrémé 15%, sucre, sirop de glucose, crème légère, crème, _cacahuètes_, _lait_ écrémé concentré sucré, eau, matière grasse de noix de coco, beurre de cacao, matière grasse de palme, pâte de cacao, _lait_ écrémé en poudre, matière grasse du _lait_, _lactose_, perméat de lactosérum, émulsifiants (lécithine de soja, e471), cacao maigre, stabilisants (e407, e410, e412), sel, extrait de vanille, arôme naturel (_lait_)
_Lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 15 - percent: 15 - percent_max: 15

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.04761904761905 - percent_max: 15

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.5 - percent_max: 15

crème légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.89473684210526 - percent_max: 15

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.22222222222222 - percent_max: 15

_cacahuètes_ -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 1.47058823529412 - percent_max: 15

_lait_ écrémé concentré sucré -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.625 - percent_max: 14.2857142857143

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.2899722754599

matière grasse de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 10.5342619503942

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 9.21747920659492

matière grasse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 8.1933148503066

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7.37398336527594

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.70362124115994

matière grasse du _lait_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.14498613772995

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.6722948963661

perméat de lactosérum -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.2671309751971

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4.91598891018396

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.91598891018396

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.45799445509198

cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 4.60873960329746

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 4.33763727369173

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33763727369173

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16881863684586

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44587909123058

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.24

extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.24

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.24

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.24

Näring

Bad nutritional quality
⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positiva poäng: 0

Proteiner: 3 / 5 (värde: 5.9, avrundat värde: 5.9)

Fiber: 0 / 5 (värde: 0, avrundat värde: 0)

Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 8.23529411764706, avrundat värde: 8.2)

Negativa poäng: 19

Energi: 4 / 10 (värde: 1427, avrundat värde: 1427)

Socker: 5 / 10 (värde: 25, avrundat värde: 25)

Mättat fett: 9 / 10 (värde: 9.4, avrundat värde: 9.4)

Natrium: 1 / 10 (värde: 96, avrundat värde: 96)

The points for proteins are not counted because the negative points are greater or equal to 11.

Näringsvärde: (19 - 0)

Nutri-Score:
→ Läs mer om Nutri-Score

Näringsvärden
- Fett i måttlig kvantitet (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Mättat fett i hög kvantitet (9.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Källa: National Health Service UK (NHS) - Fat: the facts
- Sockerarter i hög kvantitet (25%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Källa: National Health Service UK (NHS) - Sugar: the facts
- Salt i låg kvantitet (0.24%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Källa: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Källa: National Health Service UK (NHS) - Salt: the facts

Näringsfakta

Näringsfakta	Som såld för 100 g / 100 ml	Compared to: en:bars-covered-with-chocolate
Energi	1 427 kj (341 kcal)	−32 %
Fett	20 g	−22 %
Mättat fett	9,4 g	−31 %
Kolhydrat	34 g	−42 %
Sockerarter	25 g	−48 %
Fiber	?
Protein	5,9 g	−6 %
Salt	0,24 g	−37 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8,235 %

Miljö

Eco-Score B - Låg miljöpåverkan

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Kategori: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Jordbruk	56.9 %
Bearbetar	18.1 %
Förpackning	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -11

Form	Material	Återvinning	Impact
1 Sleeve	Kartong	Recycle	Låg
6 Bag	Plast	Discard	Hög

Eco-Score for this product

Impact for this product: B (Score: 61/100)
Produkt: Snickers Ice Cream - 6pcs

Life cycle analysis score: 87
Sum of bonuses and maluses: -26

Final score: 61/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Jordbruk	61.0 %
Bearbetar	12.3 %
Förpackning	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Förpackning

Packaging with a medium impact

Packaging parts

1 x Sleeve (Kartong)

6 x Bag (Plast)

Packaging materials

Material	%	Packaging weight
Paper or cardboard
Plast
Total

Snickers Ice Cream - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Hotade arter

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datakällor

Produkt tillagd den 31 december 2021 13:28:04 CET av kiliweb
Senast ändrad produktsida på 4 augusti 2023 10:26:40 CEST av prepperapp.
Produktsida också redigerad av akitainu, chevalstar, driveoff, foodvisor, g123k, gluten-scan, openfoodfacts-contributors, quechoisir, roboto-app, sabb, shisma, thepainofeating, yuka.sY2b0xO6T85zoF3NwEKvll1JTdjGkCOVBgLtuGTX2dajM721atVO34rrHKo, yuka.sY2b0xO6T85zoF3NwEKvllB4afjY_xnqbj7Ri0yU2cuLfrHaPOBLuqL6bKo, yuka.sY2b0xO6T85zoF3NwEKvlmFVCvb7u2LuNiHglmm329S3Db_aa_BL5rDUIag, yuka.sY2b0xO6T85zoF3NwEKvlmpYYeODoRjKOif5wk3V5fqsLoHhTo1IwYPhbqo, yuka.sY2b0xO6T85zoF3NwEKvln1LSIri-RjFOQ3Tlkvb5_OtAZDHTvR53ZmlHas.

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Snickers Ice Cream - 6pcs