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AFTER EIGHT - Nestle - 400 g

AFTER EIGHT - Nestle - 400 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE.

Streckkod: 5000189983281 (EAN / EAN-13)

Vanligt namn: Dark chocolates with peppermint flavoured fondant cream centre.

Kvantitet: 400 g

Förpackning: Plast, Kartong, Papper, en:Box, en:Green Dot, en:Kartong, en:Papper, en:container, fr:Pensez au tri!, fr:Point vert, fr:frmFilm plastique à jeter, fr:Éléments papiers cartons à recycler

Varumärken: Nestle, After eight

Kategorier: Snacks, Söta snacks, en:Cocoa and its products, Konfekt, en:Festive foods, Chokladgodis, en:Christmas foods and drinks, Choklad, Mörk choklad, en:Christmas chocolates, en:Filled chocolates, en:Dark chocolate filled with mint confectionery

Etiketter, certifieringar, utmärkelser: Glutenfri, Crossed Grain Trademark, en:Nestlé Cocoa Plan, en:Rainforest Alliance, Triman, en:Duurzame landbouw, en:Geproduceerd in Duitsland, en:Glutenvrij, en:Groene Punt, en:Sans gluten, en:UTZ Gecertificeerd, en:Épi barré

Tillverknings eller bearbetningsplats: Frankfurt, Germany

Butiker: Super U, Coop

Länder där såld: Frankrike, Tyskland, Nederländerna, Sverige

Matching with your preferences

Hälsa

Ingredienser

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    15 ingredienser


    Socker, kakaomassa, glukossirap, kakaosmör, smörolja (mjölk), skummjölkspulver, vasslepulver (mjölk). stabiliseringsmedel (invertase), emulgeringsmedel (lecitin), pepparmyntsolja, salt, surhetsreglerande medel (citronsyra).
    Allergener: Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E322 - Lecitiner
    • Ingrediens: Emulgeringsmedel
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Vassle

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E1103 - Invertas


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Källa: Wikipedia (Engelska)
  • E322 - Lecitiner


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan


    Non-vegan ingredients: Smörfett, Skummjölkspulver, Vasslepulver
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: sugar, cocoa mass, glucose syrup, cocoa butter, butterfat, skimmed _MILK_ powder, _WHEY_ powder, stabiliser (invertase), emulsifier (lecithins), peppermint oil, salt, acid (citric acid)
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100
    2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. butterfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
    6. skimmed _MILK_ powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. _WHEY_ powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 12.5
      1. invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. peppermint oil -> en:peppermint-oil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    12. acid -> en:acid - percent_min: 0 - percent_max: 0.03
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Näring

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 2

    • Proteiner: 1 / 5 (värde: 2.1, avrundat värde: 2.1)
    • Fiber: 2 / 5 (värde: 2.8, avrundat värde: 2.8)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 22

    • Energi: 5 / 10 (värde: 1792, avrundat värde: 1792)
    • Socker: 10 / 10 (värde: 67.8, avrundat värde: 67.8)
    • Mättat fett: 7 / 10 (värde: 7.6, avrundat värde: 7.6)
    • Natrium: 0 / 10 (värde: 12, avrundat värde: 12)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: (22 - 2)

    Nutri-Score:

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (16.6 g (2 feuilles (16,6 g)))
    Compared to: en:Filled chocolates
    Energi 1 792 kj
    (426 kcal)
    297 kj
    (70 kcal)
    −18 %
    Fett 12,9 g 2,14 g −57 %
    Mättat fett 7,6 g 1,26 g −55 %
    Kolhydrat 73,5 g 12,2 g +36 %
    Sockerarter 67,8 g 11,3 g +40 %
    Fiber 2,8 g 0,465 g
    Protein 2,1 g 0,349 g −60 %
    Salt 0,03 g 0,005 g −81 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 16.6 g (2 feuilles (16,6 g))

Miljö

Carbon footprint

Förpackning

Transportation

Övrig information

Conservation conditions: A conserver dans un endroit sec et frais.

Kundservice: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Datakällor

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

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