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Quorn Schnitzel med Emmentalerost - 220 g

Quorn Schnitzel med Emmentalerost - 220 g

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Streckkod: 5019503006452 (EAN / EAN-13)

Vanligt namn: God, panerad, ovo-lakto-vegetarisk schnitzel gjord av Mycoprotein, toppad med Emmentalerost

Kvantitet: 220 g

Förpackning: en:container

Varumärken: Quorn, Marlow Foods

Kategorier: Växtbaserad mat och dryck, Växtbaserad mat, en:Meat alternatives, en:Meat analogues

Etiketter, certifieringar, utmärkelser: en:Lacto-vegetarian, en:Ovo-vegetarian, Lakto-ovovegetarianer

Tillverknings eller bearbetningsplats: United Kingdom

Butiker: ICA Supermarket

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

  • icon

    32 ingredients


    Mycoprotein 38 %, ostsås 20 % (Emmentalerost (mjölk), (ost (mjölk), potatisstärkelse), mellanfet mjukost (mjölk), vatten), vetemjöl (innehåller tillsatt kalcium, järn, niacin, tiamin), vatten, vegetabiliska olja (solrosolja, rapsolja), rehydrerad äggvita från frigående höns, vetestärkelse, mjölkprotein, naturliga aromämnen, semolinagryn (vete), salt, förtjockningsmedel (kalciumklorid, kalciumcetat), jäst, gelébildande medel (pektin).
    Allergener: Ägg, Gluten, Mjölk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the en:4 - Ultra processed food and drink products group:

    • Ingrediens: Arom
    • Ingrediens: Mjölkprotein
    • Ingrediens: Förtjockningsmedel

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E440a - Pektin


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)
  • E509 - Kalciumklorid


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Palmolja innehåll okänt


    Unrecognized ingredients: Mycoprotein, Mellanfet-mjukost, Tiamin, Vegetabiliska-olja, Rehydrerad-äggvita-från-frigående-höns, Kalciumcetat, Gelébildande-medel

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: Emmental, Mjölk, Ost, Mjölk, Mjölk, Mjölkprotein

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd


    Unrecognized ingredients: Mycoprotein, Mellanfet-mjukost, Kalcium, Järn, Tiamin, Vegetabiliska-olja, Rehydrerad-äggvita-från-frigående-höns, Kalciumcetat, Gelébildande-medel

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Mycoprotein 38%, ostsås 20%, Emmentalerost (_mjölk_, ost (_mjölk_), potatisstärkelse), mellanfet mjukost (_mjölk_), vatten, _vetemjöl_ (innehåller tillsatt kalcium, järn, niacin, tiamin), vatten, vegetabiliska olja (solrosolja, rapsolja), rehydrerad _äggvita_ från frigående höns, _vetestärkelse_, _mjölkprotein_, naturliga aromämnen, semolinagryn (_vete_), salt, förtjockningsmedel (kalciumklorid, kalciumcetat), jäst, gelébildande medel (pektin)
    1. Mycoprotein -> sv:mycoprotein - percent_min: 38 - percent: 38 - percent_max: 38
    2. ostsås -> en:cheese-sauce - vegan: ignore - vegetarian: ignore - percent_min: 20 - percent: 20 - percent_max: 20
    3. Emmentalerost -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 2.8 - percent_max: 20
      1. _mjölk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0.933333333333333 - percent_max: 20
      2. ost -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
        1. _mjölk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. potatisstärkelse -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    4. mellanfet mjukost -> sv:mellanfet-mjukost - percent_min: 1.57142857142857 - percent_max: 20
      1. _mjölk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.57142857142857 - percent_max: 20
    5. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.153846153846154 - percent_max: 13.4761904761905
    6. _vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.0686813186813
      1. innehåller tillsatt kalcium -> en:calcium - percent_min: 0 - percent_max: 10.0686813186813
      2. järn -> en:iron - percent_min: 0 - percent_max: 5.03434065934066
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.35622710622711
      4. tiamin -> sv:tiamin - percent_min: 0 - percent_max: 2.51717032967033
    7. vatten -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.05494505494505
    8. vegetabiliska olja -> sv:vegetabiliska-olja - percent_min: 0 - percent_max: 6.71245421245421
      1. solrosolja -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.71245421245421
      2. rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.35622710622711
    9. rehydrerad _äggvita_ från frigående höns -> sv:rehydrerad-äggvita-från-frigående-höns - percent_min: 0 - percent_max: 5.75353218210361
    10. _vetestärkelse_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.03434065934066
    11. _mjölkprotein_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.47496947496948
    12. naturliga aromämnen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.02747252747253
    13. semolinagryn -> en:semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66133866133866
      1. _vete_ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66133866133866
    14. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35622710622711
    15. förtjockningsmedel -> en:thickener - percent_min: 0 - percent_max: 3.09805579036348
      1. kalciumklorid -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.09805579036348
      2. kalciumcetat -> sv:kalciumcetat - percent_min: 0 - percent_max: 1.54902789518174
    16. jäst -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.87676609105181
    17. gelébildande medel -> sv:gelébildande-medel - percent_min: 0 - percent_max: 2.68498168498169
      1. pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.68498168498169

Näring

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positiva poäng: 3

    • Proteiner: 5 / 5 (värde: 11.9, avrundat värde: 11.9)
    • Fiber: 3 / 5 (värde: 3.3, avrundat värde: 3.3)
    • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

    Negativa poäng: 13

    • Energi: 2 / 10 (värde: 948, avrundat värde: 948)
    • Socker: 0 / 10 (värde: 1.6, avrundat värde: 1.6)
    • Mättat fett: 6 / 10 (värde: 6.1, avrundat värde: 6.1)
    • Natrium: 5 / 10 (värde: 520, avrundat värde: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Näringsvärde: 10 (13 - 3)

    Nutri-Score: C

  • icon

    Sockerarter i låg kvantitet (1.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt i måttlig kvantitet (1.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (110 g)
    Compared to: en:Meat analogues
    Energi 948 kj
    (227 kcal)
    1 040 kj
    (249 kcal)
    +48 %
    Fett 11,4 g 12,5 g +76 %
    Mättat fett 6,1 g 6,71 g +531 %
    Kolhydrat 17,6 g 19,4 g +157 %
    Sockerarter 1,6 g 1,76 g +20 %
    Fiber 3,3 g 3,63 g −23 %
    Protein 11,9 g 13,1 g −6 %
    Salt 1,3 g 1,43 g +58 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Portionsstorlek: 110 g

Miljö

Förpackning

Transportation

Datakällor

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