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Lakriskonfekt - Bassetts - 3KG

Lakriskonfekt - Bassetts - 3KG

Denna produktsida är inte komplett. Du kan hjälpa till att slutföra den genom att redigera den och lägga till mer data från de bilder vi har, eller genom att ta fler bilder med appen för Android eller iPhone/iPad. Tack så mycket! ×

Streckkod:
5023274006221(EAN / EAN-13)

Kvantitet: 3KG

Varumärken: Bassetts, Liquorice Allsorts

Kategorier: Snacks, Söta snacks, Konfekt, Godis, en:Liquorice candies

Etiketter, certifieringar, utmärkelser: Gröna Punkten
Gröna Punkten

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
    ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negativa poäng: 22/55

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      Energi

      4/10 points (1525kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Socker

      15/15 points (62g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.09g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positiva poäng: 0/10

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      Fiber

      0/5 points (okänd)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Varning: mängden fibrer är inte angiven, eventuella positiv inverkan på betyget kunde inte beaktas.
      ⚠ ️Varning: mängden frukt, grönsaker och nötter anges inte på etiketten, den uppskattades från ingrediensförteckningen: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Näringsvärde: 22 (22 - 0)

      Nutri-Score: E

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    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Compared to: Godis
    Energi 1 525 kj
    (360 kcal)
    +2 %
    Fett 4,4 g +54 %
    Mättat fett 3,8 g +112 %
    Kolhydrat 77 g −2 %
    Sockerarter 62 g +17 %
    Fiber ?
    Protein 2,7 g +13 %
    Salt 0,09 g −45 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,014 %

Ingredienser

  • icon

    33 ingredienser


    Bokmål: Sukker, melasse, glukosesirup (inneholder sulfitter), hvetemel (tilsatt kalsium, jern, niacin, tiamin), kokosflak, stivelse, gelatin, fargestoffer (sukkerkulør, rødbetefarge , curcumin, vegetabilsk karbon, paprikaekstrakt, antocyaniner, lutein), fettredusert kakao, lakrisekstrakt, aromaer, vegetabilske oljer (kokosnøtt, palmekjerne, solsikke i varierende proporsjoner) , karamell sukkersirup), overflatebehandlingsmiddel (karnaubavoks), konsentrert solbærsaft, konsentrert planteekstrakt (spirulina).
    Allergener: en:Gelatin, Gluten

Food processing

Tillsatser

  • E163 - Antocyaner


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Källa: Wikipedia (Engelska)
  • E903 - Karnaubavax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmolja


    Ingredienser som innehåller palmolja: Palmkärnolja
  • icon

    Icke-vegan


    Non-vegan ingredients: E428

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: E428

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nb: Sukker, melasse, glukosesirup (inneholder sulfitter), hvetemel (tilsatt kalsium, jern, niacin, tiamin), kokosflak, stivelse, gelatin, fargestoffer (sukkerkulør, rødbetefarge, curcumin, vegetabilsk karbon, paprikaekstrakt, antocyaniner, lutein), fettredusert kakao, lakrisekstrakt, aromaer, vegetabilske oljer (kokosnøtt, palmekjerne, solsikke i varierende proporsjoner), karamell sukkersirup, overflatebehandlingsmiddel (karnaubavoks), konsentrert solbærsaft, konsentrert planteekstrakt (spirulina)
    1. Sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.25 - percent_max: 100
    2. melasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
      1. inneholder sulfitter -> nb:inneholder-sulfitter - percent_min: 0 - percent_max: 33.3333333333333
    4. hvetemel -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
      1. tilsatt kalsium -> en:calcium - percent_min: 0 - percent_max: 25
      2. jern -> en:iron - percent_min: 0 - percent_max: 12.5
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      4. tiamin -> en:thiamin - percent_min: 0 - percent_max: 6.25
    5. kokosflak -> nb:kokosflak - percent_min: 0 - percent_max: 20
    6. stivelse -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
    7. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.2857142857143
    8. fargestoffer -> en:colour - percent_min: 0 - percent_max: 12.5
      1. sukkerkulør -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. rødbetefarge -> nb:rødbetefarge - percent_min: 0 - percent_max: 6.25
      3. curcumin -> nb:curcumin - percent_min: 0 - percent_max: 4.16666666666667
      4. vegetabilsk karbon -> nb:vegetabilsk-karbon - percent_min: 0 - percent_max: 3.125
      5. paprikaekstrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      6. antocyaniner -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      7. lutein -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
    9. fettredusert kakao -> nb:fettredusert-kakao - percent_min: 0 - percent_max: 11.1111111111111
    10. lakrisekstrakt -> en:liquorice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. aromaer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. vegetabilske oljer -> nb:vegetabilske-oljer - percent_min: 0 - percent_max: 5
      1. kokosnøtt -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 5
      2. palmekjerne -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 2.5
      3. solsikke i varierende proporsjoner -> nb:solsikke-i-varierende-proporsjoner - percent_min: 0 - percent_max: 1.66666666666667
    13. karamell sukkersirup -> nb:karamell-sukkersirup - percent_min: 0 - percent_max: 5
    14. overflatebehandlingsmiddel -> en:glazing-agent - percent_min: 0 - percent_max: 5
      1. karnaubavoks -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. konsentrert solbærsaft -> nb:konsentrert-solbærsaft - percent_min: 0 - percent_max: 5
    16. konsentrert planteekstrakt -> nb:konsentrert-planteekstrakt - percent_min: 0 - percent_max: 5
      1. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 5

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