Coco Krispies - Kellogg's - 450 g

Ingredienser

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  18 ingredienser

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  Engelska: Harina de trigo (66%), azúcar, chocolate en polvo (11%) (azúcar, cacao en polvo), cacao desgrasado en polvo, jarabe de glucosa, sal, canela, aroma natural, niacina, hierro, vitamina B6, riboflavina, tiamina, ácido fólico, vitamina D, vitamina B12.

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Obearbetade eller minimalt bearbetade livsmedel
  2. Bearbetade kulinariska ingredienser
  3. Halvfabrikat
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingrediensanalys

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  Details of the analysis of the ingredients

  Vi behöver din hjälp!

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  Vissa ingredienser kunde inte kännas igen.

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  en: Harina de trigo 66%, azúcar, chocolate en polvo 11% (azúcar, cacao en polvo), cacao desgrasado en polvo, jarabe de glucosa, sal, canela, aroma natural, niacina, hierro, vitamina B6, riboflavina, tiamina, ácido fólico, vitamina D, vitamina B12

  1. Harina de trigo -> en:harina-de-trigo - percent_min: 66 - percent: 66 - percent_max: 66
  2. azúcar -> en:azucar - percent_min: 11 - percent_max: 23
  3. chocolate en polvo -> en:chocolate-en-polvo - percent_min: 11 - percent: 11 - percent_max: 11
     1. azúcar -> en:azucar - percent_min: 5.5 - percent_max: 11
     2. cacao en polvo -> en:cacao-en-polvo - percent_min: 0 - percent_max: 5.5
  4. cacao desgrasado en polvo -> en:cacao-desgrasado-en-polvo - percent_min: 0 - percent_max: 11
  5. jarabe de glucosa -> en:jarabe-de-glucosa - percent_min: 0 - percent_max: 7.66666666666667
  6. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75
  7. canela -> en:canela - percent_min: 0 - percent_max: 4.6
  8. aroma natural -> en:aroma-natural - percent_min: 0 - percent_max: 3.83333333333333
  9. niacina -> en:niacina - percent_min: 0 - percent_max: 3.28571428571429
  10. hierro -> en:hierro - percent_min: 0 - percent_max: 2.875
  11. vitamina B6 -> en:vitamina-b6 - percent_min: 0 - percent_max: 2.55555555555556
  12. riboflavina -> en:riboflavina - percent_min: 0 - percent_max: 2.3
  13. tiamina -> en:tiamina - percent_min: 0 - percent_max: 2.09090909090909
  14. ácido fólico -> en:acido-folico - percent_min: 0 - percent_max: 1.91666666666667
  15. vitamina D -> en:vitamina-d - percent_min: 0 - percent_max: 1.76923076923077
  16. vitamina B12 -> en:vitamina-b12 - percent_min: 0 - percent_max: 1.64285714285714

Näring

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positiva poäng: 5

  • Proteiner: 5 / 5 (värde: 9, avrundat värde: 9)
  • Fiber: 5 / 5 (värde: 5, avrundat värde: 5)
  • Frukt, grönsaker, nötter och raps- / valnöt- / olivoljor: 0 / 5 (värde: 0, avrundat värde: 0)

  Negativa poäng: 12

  • Energi: 4 / 10 (värde: 1577, avrundat värde: 1577)
  • Socker: 5 / 10 (värde: 27, avrundat värde: 27)
  • Mättat fett: 0 / 10 (värde: 0.9, avrundat värde: 0.9)
  • Natrium: 3 / 10 (värde: 312, avrundat värde: 312)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Näringsvärde: (12 - 5)

  Nutri-Score:

  → Läs mer om Nutri-Score

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  Näringsvärden

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    Fett i låg kvantitet (2.5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Källa: National Health Service UK (NHS) - Fat: the facts

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    Mättat fett i låg kvantitet (0.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Källa: National Health Service UK (NHS) - Fat: the facts

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    Sockerarter i hög kvantitet (27%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Källa: National Health Service UK (NHS) - Sugar: the facts

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    Salt i måttlig kvantitet (0.78%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Källa: World Health Organization (WHO) - Fact sheet - Salt reduction

    Källa: National Health Service UK (NHS) - Salt: the facts

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  Näringsfakta

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  Näringsfakta	Compared to: en:Extruded cereals
  Energi	−0 %
  Fett	+26 %
  Mättat fett	+62 %
  Kolhydrat	−1 %
  Sockerarter	+127 %
  Fiber	−17 %
  Protein	−3 %
  Salt	−13 %
  Vitamin D
  Vitamin B1 (Thiamin)
  Vitamin B2 (Riboflavin)
  Vitamin B3
  Vitamin B6
  Vitamin B9 (Folic acid)
  Vitamin B12 (cobalamin)
  Järn
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Carbon footprint

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  Equal to driving 1.8 km in a petrol car

  350 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

  Stage	Impact
  Jordbruk	68.8 %
  Bearbetar	15.3 %
  Förpackning	8.0 %
  Transportation	7.3 %
  Distribution	0.6 %
  Consumption	0.0 %

Förpackning

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  Packaging with a medium impact

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  • Packaging parts

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    Bag (23 PBD)
    Box (Plast)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plast
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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