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Monster Energy Ultra Sunrise – 500 ml

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Monster Energy Ultra Sunrise – 500 ml

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Streckkod:
5060335635747(EAN / EAN-13)

Vanligt namn: Kolsyrad energidryck med taurin, ginseng, L-karnitin och B-vitaminer med sötningsmedel

Kvantitet: 500 ml

Förpackning: Metall, Återvinningsbara metaller, Aluminium

Varumärken: Monster, Monster Energy

Kategorier: Drycker, Kolsyrade Drycker, en:Artificially sweetened beverages, en:Unsweetened beverages, Energidrycker

Etiketter, certifieringar, utmärkelser: en:Not advised for specific people, Rekommenderas ej till barn samt gravida

Tillverknings eller bearbetningsplats: EU

Länder där såld: Sverige

Matching with your preferences

Hälsa

Näring

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Fett, Protein, Mättat fett

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Näringsvärden

    • icon

      Sockerarter i låg kvantitet (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt i låg kvantitet (0.02%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (500 ml)     		Compared to: en:Unsweetened beverages
    Energi 8 kj
    (2 kcal)     		40 kj
    (10 kcal)     		−94 %
    Fett ? ?
    Mättat fett ? ?
    Kolhydrat 0,7 g 3,5 g −88 %
    Sockerarter 0 g 0 g −100 %
    Fiber ? ?
    Protein ? ?
    Salt 0,02 g 0,1 g −63 %
    Vitamin B3 8,5 mg 42,5 mg
    Vitamin B6 0,8 mg 4 mg
    Vitamin B12 (cobalamin) 2,5 µg 12,5 µg
    Vitamin B5 (Pantotensyra) 4,2 mg 21 mg
    Koffein 30 mg 150 mg
    Taurin 0,4 g 2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,7 % 2,7 %
Portionsstorlek: 500 ml

Ingredienser

  • icon

    32 ingredienser

    Kolsyrat vatten, smakämnen, citron frukt, syra (citronsyra), taurin 0,4%, surhetsreglerande medel (kalciumlaktat, natriumcitrat), panax ginseng rotextrakt 0,08%, konserveringsmedel (kaliumsorbat), antioxidationsmedel (askorbinsyra), koffein 0,03%, sötningsmedel (sukralos, acesulfam K), L-karnitin L-tartrat 0,015%, vitaminer (niacin (B3), pantotensyra (B5), B6, B12), färgämne (karotin), natriumklorid, D-glukoronolakton, guaranafröextrakt 0,002%, inositol.

    • Ingredient information

      • Bordsvatten: 90.9% (estimate)

      • Arom: 2.7% (estimate)

      • Citron: 2.7% (estimate)

      • Syra: 2.0% (estimate)

      • — E330: 2.0% (estimate)

      • Taurin: 0.4%

      • Surhetsreglerande medel: < 2% (estimate)

      • — E327: < 2% (estimate)

      • — Natriumcitrat: < 2% (estimate)

      • Panax ginseng rotextrakt: 0.1%

      • Konserveringsmedel: < 2% (estimate)

      • — E202: < 2% (estimate)

      • Antioxidationsmedel: < 2% (estimate)

      • — E300: < 2% (estimate)

      • Koffein: 0.0%

      • Sötningsmedel: < 2% (estimate)

      • — E955: < 2% (estimate)

      • — E950: < 2% (estimate)

      • L-karnitin-L-tartrat: 0.0%

      • Vitaminer: < 2% (estimate)

      • E375: < 2% (estimate)

      • E375: < 2% (estimate)

      • Pantotensyra: < 2% (estimate)

      • Pantotensyra: < 2% (estimate)

      • Vitamin B6: < 2% (estimate)

      • Vitamin B12: < 2% (estimate)

      • Färg: < 2% (estimate)

      • — E160a: < 2% (estimate)

      • Natriumklorid: < 2% (estimate)

      • Glukuronolakton: < 2% (estimate)

      • Guaranafröextrakt: 0.0%

      • Inositol: < 2% (estimate)

Food processing

Tillsatser

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)

  • E202 - Kaliumsorbat

    Kaliumsorbat (E202) är ett syntetiskt livsmedelskonserveringsmedel som ofta används för att förlänga hållbarheten för olika livsmedelsprodukter.

    Det fungerar genom att hämma tillväxten av mögel, jäst och vissa bakterier, och förhindrar därmed förstörd mat. När dettillsätts till livsmedel hjälper det till att bibehålla deras färskhet och kvalitet.

    Vissa studier visar på att i kombination med nitriter har kaliumsorbat genotoxisk aktivitet in vitro. Emellertid är kaliumsorbat allmänt erkänt som säkert (generally recognized as safe, GRAS) av tillsynsmyndigheter.

  • E300 - Askorbinsyra

  • E327 - Kalciumlaktat

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citronsyra är en naturlig organisk syra som finns i citrusfrukter så som citroner, apelsiner och limefrukter.

    Det används ofta i livsmedelsindustrin som en smakförstärkare, surhetsgörande medel och konserveringsmedel på grund av dess syrliga och uppfriskande smak.

    Citronsyra är säker för konsumtion när den används med måtta och anses vara en allmänt erkänd som säker (generally recognized as safe, GRAS) livsmedelstillsats av tillsynsmyndigheter över hela världen.

  • E950 - Acesulfam k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Källa: Wikipedia (Engelska)

  • E955 - Sukralos

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

Analysen baseras enbart på de ingredienser som anges och tar inte hänsyn till bearbetningsmetoder.
  • icon

    Details of the analysis of the ingredients

    sv: Kolsyrat vatten, smakämnen, citron frukt, syra (citronsyra), taurin 0.4%, surhetsreglerande medel (kalciumlaktat, natriumcitrat), panax ginseng rotextrakt 0.08%, konserveringsmedel (kaliumsorbat), antioxidationsmedel (askorbinsyra), koffein 0.03%, sötningsmedel (sukralos, acesulfam K), L-karnitin L-tartrat 0.015%, vitaminer, niacin, vitamin B3, pantotensyra, vitamin B5, vitamin B6, vitamin B12, färgämne (karotin), natriumklorid, D-glukoronolakton, guaranafröextrakt 0.002%, inositol
    1. Kolsyrat vatten -> en:carbonated-water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 83.731 – percent_max: 98.098
    2. smakämnen -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0.4 – percent_max: 5
    3. citron frukt -> en:lemon – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13009 – percent_min: 0.4 – percent_max: 5
    4. syra -> en:acid – percent_min: 0.4 – percent_max: 5
      1. citronsyra -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0.4 – percent_max: 5
    5. taurin -> en:taurine – vegan: maybe – vegetarian: maybe – percent_min: 0.4 – percent: 0.4 – percent_max: 0.4
    6. surhetsreglerande medel -> en:acidity-regulator – percent_min: 0.08 – percent_max: 0.4
      1. kalciumlaktat -> en:e327 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4
      2. natriumcitrat -> en:sodium-citrate – percent_min: 0 – percent_max: 0.2
    7. panax ginseng rotextrakt -> en:panax-ginseng-root-extract – vegan: yes – vegetarian: yes – percent_min: 0.08 – percent: 0.08 – percent_max: 0.08
    8. konserveringsmedel -> en:preservative – percent_min: 0.03 – percent_max: 0.08
      1. kaliumsorbat -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.08
    9. antioxidationsmedel -> en:antioxidant – percent_min: 0.03 – percent_max: 0.08
      1. askorbinsyra -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.08
    10. koffein -> en:caffeine – vegan: yes – vegetarian: yes – percent_min: 0.03 – percent: 0.03 – percent_max: 0.03
    11. sötningsmedel -> en:sweetener – percent_min: 0.015 – percent_max: 0.03
      1. sukralos -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.03
      2. acesulfam K -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.03
    12. L-karnitin L-tartrat -> en:l-carnitine-l-tartrate – vegan: maybe – vegetarian: maybe – percent_min: 0.015 – percent: 0.015 – percent_max: 0.015
    13. vitaminer -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0.002 – percent_max: 0.015
    14. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0.002 – percent_max: 0.015
    15. vitamin B3 -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0.002 – percent_max: 0.015
    16. pantotensyra -> en:pantothenic-acid – vegan: yes – vegetarian: yes – percent_min: 0.002 – percent_max: 0.015
    17. vitamin B5 -> en:pantothenic-acid – vegan: yes – vegetarian: yes – percent_min: 0.002 – percent_max: 0.015
    18. vitamin B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0.002 – percent_max: 0.015
    19. vitamin B12 -> en:vitamin-b12 – percent_min: 0.002 – percent_max: 0.015
    20. färgämne -> en:colour – percent_min: 0.002 – percent_max: 0.015
      1. karotin -> en:e160a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.015
    21. natriumklorid -> en:sodium-chloride – percent_min: 0.002 – percent_max: 0.015
    22. D-glukoronolakton -> en:glucuronolactone – percent_min: 0.002 – percent_max: 0.015
    23. guaranafröextrakt -> en:guarana-seed-extract – vegan: yes – vegetarian: yes – percent_min: 0.002 – percent: 0.002 – percent_max: 0.002
    24. inositol -> en:inositol – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.002

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