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Monster Punch MIXXD - Monster Energy - 500 ml

Monster Punch MIXXD - Monster Energy - 500 ml

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Streckkod: 5060517880613 (EAN / EAN-13)

Vanligt namn: Kolsyrad energidryck med taurin, L-karnitin, inositol och B-vitaminer med socker och sötningsmedel.

Kvantitet: 500 ml

Förpackning: en:Metal, Återvinningsbara metaller, Aluminium

Varumärken: Monster Energy, Monster, Monster Energy Company

Kategorier: Drycker, en:Artificially sweetened beverages, Energidrycker, en:Sweetened beverages

Etiketter, certifieringar, utmärkelser: en:Not advised for specific people, en:Not advised for children and pregnant women, en:Not advised for pregnant women

Tillverknings eller bearbetningsplats: EU

Butiker: Hemköp

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

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    42 ingredienser


    KOLSYRAT VATTEN, SUKROS, FRUKT JUICE FRÅN KONCENTRAT (5,3%) (ÄPPLE, KÖRSBÄR, TRANBÄR, MANGO, BANAN), GLUKOSSIRAP, TAURIN (0,4%) SYRA (CITRONSYRA), SURHETSREGLERANDE MEDEL (NATRIUMCITRAT), AROMER, FÖRTJOCKNINGSMEDEL (PEKTINER), KONSERVERINGSMEDEL (KALIUMSORBAT, NATRIUMBENSOAT), KOFFEIN (0,03%), SÖTNINGSMEDEL (SUKRALOS), VITAMINER (RIBOFLAVIN (B2), NIACIN (B3). B6, B12), FÄRGÄMNEN (E120, E163), L-KARNITIN L-TARTRAT (_0,004%_), STABILISERINGSMEDEL (GUMMI ARABICUM, GLYCEROLESTRAR AV TRÄHARTSER), NATRIUMKLORID, INOSITOL (_0,002%_), MALTODEXTRIN.
    Allergener: en:Apple

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E120 - Karmin
    • Tillsats: E163 - Antocyaner
    • Tillsats: E414 - Gummi arabicum
    • Tillsats: E440 - Pektiner
    • Tillsats: E445 - Glycerolestrar av trähartser
    • Tillsats: E955 - Sukralos
    • Ingrediens: Färg
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Maltodextriner
    • Ingrediens: Sötningsmedel
    • Ingrediens: Förtjockningsmedel
    • Ingrediens: Fruktjuicekoncentrat

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Tillsatser

  • E120 - Karmin


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Källa: Wikipedia (Engelska)
  • E163 - Antocyaner


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Källa: Wikipedia (Engelska)
  • E202 - Kaliumsorbat


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)
  • E211 - Natriumbensoat


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Källa: Wikipedia (Engelska)
  • E330 - Citronsyra


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)
  • E414 - Gummi arabicum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Källa: Wikipedia (Engelska)
  • E440 - Pektiner


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Källa: Wikipedia (Engelska)
  • E445 - Glycerolestrar av trähartser


    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Källa: Wikipedia (Engelska)
  • E955 - Sukralos


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Palmoljefri


    No ingredients containing palm oil detected

    Okända ingredienser: 0, 0

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegan


    Non-vegan ingredients: E120, L-karnitin-L-tartrat

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Icke-vegetarisk


    Non-vegetarian ingredients: E120

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : KOLSYRAT VATTEN, SUKROS, FRUKT JUICE FRÅN KONCENTRAT 5.3% (ÄPPLE, KÖRSBÄR, TRANBÄR, MANGO, BANAN), GLUKOSSIRAP, TAURIN 0.4%, SYRA (CITRONSYRA), SURHETSREGLERANDE MEDEL (NATRIUMCITRAT), AROMER, FÖRTJOCKNINGSMEDEL (PEKTINER), KONSERVERINGSMEDEL (KALIUMSORBAT, NATRIUMBENSOAT), KOFFEIN 0.03%, SÖTNINGSMEDEL (SUKRALOS), VITAMINER (RIBOFLAVIN (B2), NIACIN (B3), B6, B12), FÄRGÄMNEN (e120, e163), L-KARNITIN L-TARTRAT (_0.004%_), STABILISERINGSMEDEL (GUMMI ARABICUM, GLYCEROLESTRAR AV TRÄHARTSER), NATRIUMKLORID, INOSITOL (_0.002%_), MALTODEXTRIN
    1. KOLSYRAT VATTEN -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 77.73 - percent_max: 88.42
    2. SUKROS -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.3 - percent_max: 9
    3. FRUKT JUICE FRÅN KONCENTRAT -> en:fruit-juice-from-concentrate - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
      1. ÄPPLE -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 1.06 - percent_max: 5.3
      2. KÖRSBÄR -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 2.65
      3. TRANBÄR -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 1.76666666666667
      4. MANGO -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 1.325
      5. BANAN -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 0 - percent_max: 1.06
    4. GLUKOSSIRAP -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 5.3
    5. TAURIN -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    6. SYRA -> en:acid - percent_min: 0.03 - percent_max: 0.4
      1. CITRONSYRA -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    7. SURHETSREGLERANDE MEDEL -> en:acidity-regulator - percent_min: 0.03 - percent_max: 0.4
      1. NATRIUMCITRAT -> en:sodium-citrate - percent_min: 0 - percent_max: 0.4
    8. AROMER -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 0.4
    9. FÖRTJOCKNINGSMEDEL -> en:thickener - percent_min: 0.03 - percent_max: 0.4
      1. PEKTINER -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    10. KONSERVERINGSMEDEL -> en:preservative - percent_min: 0.03 - percent_max: 0.4
      1. KALIUMSORBAT -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. NATRIUMBENSOAT -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    11. KOFFEIN -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    12. SÖTNINGSMEDEL -> en:sweetener - percent_min: 0 - percent_max: 0.03
      1. SUKRALOS -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    13. VITAMINER -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
      1. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.03
        1. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.03
      2. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.03
        1. B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.03
      3. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
      4. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.03
    14. FÄRGÄMNEN -> en:colour - percent_min: 0 - percent_max: 0.03
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.03
      2. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    15. L-KARNITIN L-TARTRAT -> en:l-carnitine-l-tartrate - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.03
      1. _0.004%_ -> sv:0 - percent_min: 0 - percent_max: 0.03
    16. STABILISERINGSMEDEL -> en:stabiliser - percent_min: 0 - percent_max: 0.03
      1. GUMMI ARABICUM -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
      2. GLYCEROLESTRAR AV TRÄHARTSER -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    17. NATRIUMKLORID -> en:sodium-chloride - percent_min: 0 - percent_max: 0.03
    18. INOSITOL -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
      1. _0.002%_ -> sv:0 - percent_min: 0 - percent_max: 0.03
    19. MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Näring

  • icon

    Näringsvärden


    • icon

      Sockerarter i hög kvantitet (9%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt i låg kvantitet (0.04%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta


    Näringsfakta Som såld
    för 100 g / 100 ml
    Som såld
    per portion (500 ml)
    Compared to: Energidrycker
    Energi 163 kj
    (39 kcal)
    815 kj
    (195 kcal)
    +114 %
    Fett ? ?
    Mättat fett ? ?
    Kolhydrat 9,1 g 45,5 g +113 %
    Sockerarter 9 g 45 g +137 %
    Fiber ? ?
    Protein ? ?
    Salt 0,04 g 0,2 g −56 %
    Vitamin B2 (Riboflavin) 0,7 mg 3,5 mg +7 %
    Vitamin B3 8,4 mg 42 mg +18 %
    Vitamin B6 0,8 mg 4 mg −91 %
    Vitamin B12 (cobalamin) 2,5 µg 12,5 µg −100 %
    Koffein 32 mg 160 mg -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,3 % 5,3 %
Portionsstorlek: 500 ml

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