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Monster Energy Juided Mango Loco - 500 ml

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Monster Energy Juided Mango Loco - 500 ml

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Streckkod: 5060517883683 (EAN / EAN-13)

Vanligt namn: Kolsyrad Fruktenergidryck med taurin, L-karnitin, Inositol och B-vitaminer med socker och sötningsmedel.

Kvantitet: 500 ml

Förpackning: en:Metal, Återvinningsbara metaller, Aluminium

Varumärken: Monster, Monster Energy, Monster Energy Company

Kategorier: Drycker, Kolsyrade Drycker, en:Artificially sweetened beverages, Alkoholfria drycker, Energidrycker, en:Energy drink with sugar, en:Sweetened beverages

Etiketter, certifieringar, utmärkelser: en:Not advised for specific people, en:Not advised for children and pregnant women, en:Not advised for pregnant women, en:Not advised for nursing women

Tillverknings eller bearbetningsplats: EU

Butiker: Coop

Länder där såld: Sverige

Matching with your preferences

Hälsa

Ingredienser

  • icon

    45 ingredienser

    KOLSYRAT VATTEN, FRUKTJUICE FRÅN KONCENTRAT (15%) (GUAVA, MANGO, VIT DRUVA, ÄPPLE, ANANAS, APRIKOS, APELSIN, PERSIKA, CITRON, PASSIONSFRUKT), SUKROS, (CITRONSYRA), TAURIN (0,4%), SURHETSREGLERANDE MEDEL (KALIUMCITRAT, NATRIUMCITRAT), AROMER, KONSERVERINGSMEDEL (KALIUMSORBAT, NATRIUMBENSOAT, KOFFEIN (0,03%), VITAMINER (RIBOFLAVIN (B2), NIACIN (B3), B6, B12), STABILISERINGSMEDEL XANTANGUMMI, NATRIUMALGINAT), SÖTNINGSMEDEL (SUKRALOS), MALTODEXTRIN, L-KARNITIN L-TARTRAT (0,004%), INOSITOL (0,002%), FÄRGÄMNE (KAROTENER, VEGETABILISKA OLJOR (KOKOSNÖT, RAPSFRÖN), MODIFIERAD STÄRKELSE, NATRIUMKLORID.
    Allergener: en:Apple, en:None

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E14XX - Modifierad stärkelse
    • Tillsats: E160a - Karoten
    • Tillsats: E401 - Natriumalginat
    • Tillsats: E415 - Xantangummi
    • Tillsats: E955 - Sukralos
    • Ingrediens: Färg
    • Ingrediens: Arom
    • Ingrediens: Maltodextriner
    • Ingrediens: Sötningsmedel
    • Ingrediens: Fruktjuicekoncentrat

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E211 - Natriumbensoat

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E332 - Kaliumcitrater

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Källa: Wikipedia (Engelska)

  • E332ii - Trikaliumcitrat

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Källa: Wikipedia (Engelska)

  • E415 - Xantangummi

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Källa: Wikipedia (Engelska)

  • E955 - Sukralos

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

  • icon

    Icke-vegan

    Non-vegan ingredients: L-karnitin-L-tartrat

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarisk status okänd

    Okända ingredienser: Fruktjuice från koncentrat, Vit-druva, Natriumcitrat, Kobalamin, Natriumklorid

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Vi behöver din hjälp!

    Vissa ingredienser kunde inte kännas igen.

    Vi behöver din hjälp!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : KOLSYRAT VATTEN, FRUKTJUICE FRÅN KONCENTRAT 15% (GUAVA, MANGO, VIT DRUVA, ÄPPLE, ANANAS, APRIKOS, APELSIN, PERSIKA, CITRON, PASSIONSFRUKT), SUKROS (CITRONSYRA), TAURIN 0.4%, SURHETSREGLERANDE MEDEL (KALIUMCITRAT, NATRIUMCITRAT), AROMER, KONSERVERINGSMEDEL, KALIUMSORBAT, NATRIUMBENSOAT, KOFFEIN 0.03%, VITAMINER (RIBOFLAVIN (B2), NIACIN (B3), B6, B12), STABILISERINGSMEDEL (XANTANGUMMI), NATRIUMALGINAT, SÖTNINGSMEDEL (SUKRALOS), MALTODEXTRIN, L-KARNITIN L-TARTRAT 0.004%, INOSITOL 0.002%, FÄRGÄMNE, KAROTENER, VEGETABILISKA OLJOR (KOKOSNÖT, RAPSFRÖN), MODIFIERAD STÄRKELSE, NATRIUMKLORID
    1. KOLSYRAT VATTEN -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 70.404 - percent_max: 83.994
    2. FRUKTJUICE FRÅN KONCENTRAT -> en:fruit-juice-from-concentrate - percent_min: 15 - percent: 15 - percent_max: 15
      1. GUAVA -> en:guava - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 15
      2. MANGO -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 7.5
      3. VIT DRUVA -> sv:vit-druva - percent_min: 0 - percent_max: 5
      4. ÄPPLE -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 3.75
      5. ANANAS -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      6. APRIKOS -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 2.5
      7. APELSIN -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 2.14285714285714
      8. PERSIKA -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875
      9. CITRON -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.66666666666667
      10. PASSIONSFRUKT -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0 - percent_max: 1.5
    3. SUKROS -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 12
      1. CITRONSYRA -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 12
    4. TAURIN -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    5. SURHETSREGLERANDE MEDEL -> en:acidity-regulator - percent_min: 0.03 - percent_max: 0.4
      1. KALIUMCITRAT -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. NATRIUMCITRAT -> en:sodium-citrate - percent_min: 0 - percent_max: 0.2
    6. AROMER -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 0.4
    7. KONSERVERINGSMEDEL -> en:preservative - percent_min: 0.03 - percent_max: 0.4
    8. KALIUMSORBAT -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.4
    9. NATRIUMBENSOAT -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.4
    10. KOFFEIN -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    11. VITAMINER -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0.004 - percent_max: 0.03
      1. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.03
        1. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.03
      2. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.03
        1. B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.03
      3. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
      4. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.03
    12. STABILISERINGSMEDEL -> en:stabiliser - percent_min: 0.004 - percent_max: 0.03
      1. XANTANGUMMI -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    13. NATRIUMALGINAT -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0.004 - percent_max: 0.03
    14. SÖTNINGSMEDEL -> en:sweetener - percent_min: 0.004 - percent_max: 0.03
      1. SUKRALOS -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    15. MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.004 - percent_max: 0.03
    16. L-KARNITIN L-TARTRAT -> en:l-carnitine-l-tartrate - vegan: no - vegetarian: maybe - percent_min: 0.004 - percent: 0.004 - percent_max: 0.004
    17. INOSITOL -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent: 0.002 - percent_max: 0.002
    18. FÄRGÄMNE -> en:colour - percent_min: 0 - percent_max: 0.002
    19. KAROTENER -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.002
    20. VEGETABILISKA OLJOR -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.002
      1. KOKOSNÖT -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 0.002
      2. RAPSFRÖN -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.002
    21. MODIFIERAD STÄRKELSE -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.002
    22. NATRIUMKLORID -> en:sodium-chloride - percent_min: 0 - percent_max: 0.002

Näring

  • icon

    Näringsvärden

    • icon

      Sockerarter i hög kvantitet (12%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt i låg kvantitet (0.04%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (500 ml)     		Compared to: Alkoholfria drycker
    Energi 211 kj
    (49 kcal)     		1 060 kj
    (245 kcal)     		+60 %
    Fett ? ?
    Mättat fett ? ?
    Kolhydrat 12 g 60 g +68 %
    Sockerarter 12 g 60 g +158 %
    Fiber ? ?
    Protein ? ?
    Salt 0,04 g 0,2 g +260 %
    Vitamin B2 (Riboflavin) 0,7 mg 3,5 mg
    Vitamin B3 8,5 mg 42,5 mg
    Vitamin B6 0,8 mg 4 mg
    Vitamin B12 (cobalamin) 2,5 µg 12,5 µg
    Koffein 32 mg 160 mg
    Taurin 0,4 g 2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13,314 % 13,314 %
Portionsstorlek: 500 ml

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