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Punch monster - 500 ml

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Punch monster - 500 ml

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Streckkod: 5060639126804 (EAN / EAN-13)

Vanligt namn: Kolsyrad fruktenergidryck med taurin, koffein, L-karnitin, insitol och B-vitaminer med socker och sötningsmedel.

Kvantitet: 500 ml

Förpackning: en:Metal, Återvinningsbara metaller, Aluminium, Aluminum

Varumärken: Monster, Monster Energy

Kategorier: Växtbaserad mat och dryck, Drycker, Växtbaserade drycker, Fruktbaserade drycker, Energidrycker, en:Beverages with orange, en:Energy drink with sugar, en:Sweetened beverages

Etiketter, certifieringar, utmärkelser: en:Not advised for specific people, en:Not advised for children and pregnant women, en:Not advised for pregnant women, en:Not recommended for children under 3 years, en:Alu

Butiker: Coop

Länder där såld: Sverige

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Hälsa

Ingredienser

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    41 ingredienser

    KOLSYRAT VATTEN, FRUKTJUICE FRÅN KONCENTRAT (12%) (ÄPPLE, APELSIN, HALLON, KÖRSBÄR, GUAVA, ANANAS, PASSIONSFRUKT), SUKROS, GLUKOSSIRAP, TAURIN (0,4%), SYRA (CITRONSYRA), AROMER, SURHETSREGLERANDE MEDEL (NATRIUMCITRATER), KONSERVERINGSMEDEL (KALIUMSORBAT, NATRIUMBENSOAT), KOFFEIN (0,03%), STABILISERINGSMEDEL (GUMMI ARABICUM, GLYCEROLESTRAR AV TRÄHARTSER), SÖTNINGSMEDEL (SUKRALOS), VITAMINER (NIACIN (B3), B6, RIBOFLAVIN (B2), B12), L-KARNITIN L-TARTRAT (0,004%), FÄRGÄMNEN (E120, E163, E160a), NATRIUMKLORID, INOSITOL (0,002%), MALTODEXTRIN.
    Allergener: en:Apple

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra bearbetade livsmedel och drycker group:

    • Tillsats: E120 - Karmin
    • Tillsats: E160a - Karoten
    • Tillsats: E163 - Antocyaner
    • Tillsats: E414 - Gummi arabicum
    • Tillsats: E445 - Glycerolestrar av trähartser
    • Tillsats: E955 - Sukralos
    • Ingrediens: Färg
    • Ingrediens: Arom
    • Ingrediens: Glukos
    • Ingrediens: Glukossirap
    • Ingrediens: Maltodextriner
    • Ingrediens: Sötningsmedel
    • Ingrediens: Fruktjuicekoncentrat

    Food products are classified into 4 groups according to their degree of processing:

    1. Obearbetade eller minimalt bearbetade livsmedel
    2. Bearbetade kulinariska ingredienser
    3. Halvfabrikat
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Tillsatser

  • E120 - Karmin

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Källa: Wikipedia (Engelska)

  • E160a - Karoten

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Källa: Wikipedia (Engelska)

  • E163 - Antocyaner

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Källa: Wikipedia (Engelska)

  • E202 - Kaliumsorbat

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Källa: Wikipedia (Engelska)

  • E211 - Natriumbensoat

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Källa: Wikipedia (Engelska)

  • E330 - Citronsyra

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Källa: Wikipedia (Engelska)

  • E331 - Natriumcitrater

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Källa: Wikipedia (Engelska)

  • E414 - Gummi arabicum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Källa: Wikipedia (Engelska)

  • E445 - Glycerolestrar av trähartser

    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Källa: Wikipedia (Engelska)

  • E955 - Sukralos

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Källa: Wikipedia (Engelska)

Ingrediensanalys

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    Icke-vegan

    Non-vegan ingredients: L-karnitin-L-tartrat, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    sv: KOLSYRAT VATTEN, FRUKTJUICE FRÅN KONCENTRAT 12% (ÄPPLE, APELSIN, HALLON, KÖRSBÄR, GUAVA, ANANAS, PASSIONSFRUKT), SUKROS, GLUKOSSIRAP, TAURIN 0.4%, SYRA (CITRONSYRA), AROMER, SURHETSREGLERANDE MEDEL (NATRIUMCITRATER), KONSERVERINGSMEDEL (KALIUMSORBAT, NATRIUMBENSOAT), KOFFEIN 0.03%, STABILISERINGSMEDEL (GUMMI ARABICUM, GLYCEROLESTRAR AV TRÄHARTSER), SÖTNINGSMEDEL (SUKRALOS), vitaminer, NIACIN, vitamin B3, vitamin B6, RIBOFLAVIN (B2), B12, L-KARNITIN L-TARTRAT 0.004%, FÄRGÄMNEN (e120, e163, e160a), NATRIUMKLORID, INOSITOL 0.002%, MALTODEXTRIN
    1. KOLSYRAT VATTEN -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 63.714 - percent_max: 86.608
    2. FRUKTJUICE FRÅN KONCENTRAT -> en:fruit-juice-from-concentrate - percent_min: 12 - percent: 12 - percent_max: 12
      1. ÄPPLE -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 1.71428571428571 - percent_max: 12
      2. APELSIN -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 6
      3. HALLON -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 4
      4. KÖRSBÄR -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 3
      5. GUAVA -> en:guava - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
      6. ANANAS -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      7. PASSIONSFRUKT -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0 - percent_max: 1.71428571428571
    3. SUKROS -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 11
    4. GLUKOSSIRAP -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 11
    5. TAURIN -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    6. SYRA -> en:acid - percent_min: 0.03 - percent_max: 0.4
      1. CITRONSYRA -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    7. AROMER -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 0.4
    8. SURHETSREGLERANDE MEDEL -> en:acidity-regulator - percent_min: 0.03 - percent_max: 0.4
      1. NATRIUMCITRATER -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    9. KONSERVERINGSMEDEL -> en:preservative - percent_min: 0.03 - percent_max: 0.4
      1. KALIUMSORBAT -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      2. NATRIUMBENSOAT -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    10. KOFFEIN -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    11. STABILISERINGSMEDEL -> en:stabiliser - percent_min: 0.004 - percent_max: 0.03
      1. GUMMI ARABICUM -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
      2. GLYCEROLESTRAR AV TRÄHARTSER -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    12. SÖTNINGSMEDEL -> en:sweetener - percent_min: 0.004 - percent_max: 0.03
      1. SUKRALOS -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    13. vitaminer -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0.004 - percent_max: 0.03
    14. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0.004 - percent_max: 0.03
    15. vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0.004 - percent_max: 0.03
    16. vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0.004 - percent_max: 0.03
    17. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0.004 - percent_max: 0.03
      1. B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    18. B12 -> en:vitamin-b12 - percent_min: 0.004 - percent_max: 0.03
    19. L-KARNITIN L-TARTRAT -> en:l-carnitine-l-tartrate - vegan: no - vegetarian: maybe - percent_min: 0.004 - percent: 0.004 - percent_max: 0.004
    20. FÄRGÄMNEN -> en:colour - percent_min: 0.002 - percent_max: 0.004
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.004
      2. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.004
      3. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.004
    21. NATRIUMKLORID -> en:sodium-chloride - percent_min: 0.002 - percent_max: 0.004
    22. INOSITOL -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0.002 - percent: 0.002 - percent_max: 0.002
    23. MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.002

Näring

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    Näringsfakta

    Näringsfakta Som såld
    för 100 g / 100 ml     		Som såld
    per portion (500 ml)     		Compared to: Energidrycker
    Energi 195 kj
    (46 kcal)     		975 kj
    (230 kcal)     		+153 %
    Fett 0 g 0 g −100 %
    Mättat fett 0 g 0 g −100 %
    Kolhydrat 12 g 60 g +176 %
    Sockerarter 11 g 55 g +185 %
    Fiber - -
    Protein - -
    Salt 0,04 g 0,2 g −56 %
    Vitamin B2 (Riboflavin) 0,7 mg 3,5 mg +2 %
    Vitamin B3 8,5 mg 42,5 mg +19 %
    Vitamin B6 0,8 mg 4 mg −91 %
    Vitamin B12 (cobalamin) 2,5 µg 12,5 µg −100 %
    Koffein 30 mg 150 mg −6 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 % 12 %
Portionsstorlek: 500 ml

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